Far-Red Light Inhibits Soybean Biomass and Yield by Modulating Plant Photosynthesis DOI Creative Commons
Qiuxia Wang, Zhonghua Bian, Sen Wang

et al.

Agronomy, Journal Year: 2024, Volume and Issue: 14(11), P. 2684 - 2684

Published: Nov. 14, 2024

Alterations in the light environment can significantly influence soybean morphology and yield formation; however, effects mechanisms of different qualities on these aspects require further investigation. Consequently, we selected cultivars with marked differences sensitivity as test materials, conducted experiments red, blue, green against a blue background, analyzed parameters related to leaf photosynthetic capacity, chlorophyll fluorescence, morphological characteristics, biomass, variations following quality treatments. The results showed that far-red treatment, plants exhibited significant shade avoidance syndrome, internode elongation, increased plant height, reduction both root well total biomass. Furthermore, there was substantial capacity. This indicated exerts an inhibitory effect growth formation. Red has basically no regulatory yield, while yield-increasing effect, but cultivar effect. study not only enhances our understanding through which regulates photosynthesis also lays scientific foundation for future crop management exploration quality’s potential growth.

Language: Английский

Effect of Light Conditions on Growth and Antioxidant Parameters of Two Hydroponically Grown Lettuce Cultivars (Green and Purple) in a Vertical Farm System DOI Creative Commons
Cristian Hernández-Adasme,

María José Guevara,

María Auxiliadora Faicán-Benenaula

et al.

Horticulturae, Journal Year: 2025, Volume and Issue: 11(2), P. 220 - 220

Published: Feb. 18, 2025

The use of extended light spectra, including UV-A, green, and far-red, has been scarcely explored in vertical farming. This study evaluated the effects full spectra under two intensities (90 180 µmol m−2 s−1) on growth antioxidant properties green purple leaf lettuce. Three were tested: Blue-White (BW), Red-White (RW), Red-Blue (RB). Fresh weight (FW), dry percentage (DWP), chlorophyll concentration (NDVI), parameters (total phenolic content (TPC), capacity by DPPH FRAP total flavonoid (TFC)) assessed. Spectrum-intensity interactions significantly influenced FW, with RW-180 s−1 yielding highest FW (78.2 g plant−1 48.5 lettuce). BW-90 maximized DWP lettuce, while PAR intensity favored Chlorophyll increased s−1, color varied spectrum, RW producing lighter leaves. Antioxidant declined over time, but a particularly RW, boosted TPC TFC contents both lettuce cultivars during early stages (days 0 15). Conversely, lower 90 mainly enhanced at 15 days end cycle for cultivars. Overall, promoted best characteristics Nonetheless, findings emphasize significance fine-tuning spectrum to enhance quality farming systems considering cultivar, time variable be evaluated.

Language: Английский

Citations

0
Harnessing Light Quality for Potato Production: Red and Blue Light as Key Regulators of Growth and Yield DOI Creative Commons
Rong Guo,

Yanjun Jin,

Juan Liu

et al.

Plants, Journal Year: 2025, Volume and Issue: 14(7), P. 1039 - 1039

Published: March 27, 2025

This study aimed to investigate the effects of different light qualities on morphological development, photosynthetic characteristics, stomatal structure, and yield potato, providing theoretical practical guidance for optimizing environments in controlled agricultural systems enhancing efficient production potato microtubers. Six qualities-white, red, blue, green, far-red, ultraviolet-were applied systematically evaluate their effects. The results showed that quality significantly influenced plant traits physiological metabolism. Red blue demonstrated most pronounced promotive Under red light, height stem diameter increased by 57.47% 31.10%, respectively, compared white while single tuber weight 20.09%, despite a 14.96% reduction number per plant. Blue enhanced chlorophyll content (by 20.35%) density (adaxial stomata 28.85%), leading 38.98% increase number, 51.79% weight, remarkable 110.37% improvement total plant, light. In contrast, green moderately promoted photosynthesis lower leaves, but reduced 39.90%. Far-red (740 nm) ultraviolet (390 severely inhibited growth failed induce formation. Correlation analysis revealed highly significant positive relationship between content, net rate, density, (r = 0.96, p < 0.01). evaluated independent first time, clarifying regulatory advantages important insights environment with improve microtuber yield. Furthermore, this provides critical data support future research dynamic optimization ratio.

Language: Английский

Citations

0
Morphological and biochemical analysis along with gene expression dynamics in Lilium ‘Brunello’ under supplemented effect of blue and red light treatment in pin tray soil-less cultivation system DOI
Mahinder Partap,

H N Deekshith,

Himanshi Gupta

et al.

Journal of Photochemistry and Photobiology B Biology, Journal Year: 2025, Volume and Issue: 267, P. 113168 - 113168

Published: April 23, 2025

Language: Английский

Citations

0
Far-Red Light Inhibits Soybean Biomass and Yield by Modulating Plant Photosynthesis DOI Creative Commons
Qiuxia Wang, Zhonghua Bian, Sen Wang

et al.

Agronomy, Journal Year: 2024, Volume and Issue: 14(11), P. 2684 - 2684

Published: Nov. 14, 2024

Alterations in the light environment can significantly influence soybean morphology and yield formation; however, effects mechanisms of different qualities on these aspects require further investigation. Consequently, we selected cultivars with marked differences sensitivity as test materials, conducted experiments red, blue, green against a blue background, analyzed parameters related to leaf photosynthetic capacity, chlorophyll fluorescence, morphological characteristics, biomass, variations following quality treatments. The results showed that far-red treatment, plants exhibited significant shade avoidance syndrome, internode elongation, increased plant height, reduction both root well total biomass. Furthermore, there was substantial capacity. This indicated exerts an inhibitory effect growth formation. Red has basically no regulatory yield, while yield-increasing effect, but cultivar effect. study not only enhances our understanding through which regulates photosynthesis also lays scientific foundation for future crop management exploration quality’s potential growth.

Language: Английский

Citations

1