Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization
Agronomy,
Journal Year:
2025,
Volume and Issue:
15(2), P. 389 - 389
Published: Jan. 31, 2025
Selenium
(Se)
biofortification
is
a
promising
agronomic
strategy
to
enhance
the
dietary
intake
of
this
essential
micronutrient
while
simultaneously
adding
value
agricultural
by-products
like
Brassica
oleracea
L.
var.
italica
leaves.
This
study
evaluated
effects
foliar
Se
on
fresh
market
broccoli
cultivar
(‘Belstar’)
using
selenite
and
selenate
(1
2
mM).
Growth
performance,
biochemical
properties,
nutraceutical
quality,
phytohormone
profiles
leaves
were
analyzed,
highlighting
their
potential
as
functional
by-products.
Multivariate
analysis
revealed
that
mM
application
was
most
effective
treatment,
significantly
improving
several
parameters.
with
increased
nutrient
content,
including
Se,
Ca,
S,
Fe,
Mn,
Mg,
Mo.
It
also
enhanced
soluble
protein
content
(+2.2-fold),
phenolic
compounds
(+1.5-fold),
total
antioxidant
capacity
(+1.4-fold)
compared
control
plants.
In
sense,
quality
markedly
improved,
supporting
use
source
bioactive
ingredients.
Additionally,
assess
practical
applications,
water-extracted
Se-enriched
demonstrated
antifungal
activity
against
plant
pathogen
Fusarium
solani,
attributed
Se-induced
alterations
in
profiles.
These
findings
suggest
Se-biofortified
can
serve
sustainable
nutrients
for
food
industry.
Furthermore,
properties
position
them
eco-friendly
biopesticides
combat
pathogenic
fungi,
thereby
promoting
agriculture.
Language: Английский
Thidiazuron Enhances Strawberry Shoot Multiplication by Regulating Hormone Signal Transduction Pathways
Fang Wang,
No information about this author
Yali Li,
No information about this author
Yadan Pang
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et al.
International Journal of Molecular Sciences,
Journal Year:
2025,
Volume and Issue:
26(9), P. 4060 - 4060
Published: April 25, 2025
Tissue
culture-based
rapid
propagation
is
critical
for
genetic
improvement
and
virus-free
production
of
strawberries
(Fragaria
×
ananassa).
This
study
evaluated
the
optimal
concentration
thidiazuron
(TDZ)
shoot
multiplication
explored
underlying
molecular
mechanisms.
Strawberry
explants
were
treated
with
TDZ
at
concentrations
0,
0.025,
0.05,
0.1,
0.4
mg·L−1
in
vitro,
growth,
physiological
changes,
transcriptomic
profiles
analyzed
after
four
weeks.
The
results
identified
0.05
as
most
effective
proliferation,
yielding
a
significant
increase
leaf
number.
However,
application
inhibited
plant
height
reduced
chlorophyll,
carotenoid,
soluble
sugar
contents.
Physiological
analyses
revealed
that
decreased
endogenous
cytokinin
levels
while
elevating
auxin
concentrations.
Transcriptomic
analysis
showed
suppressed
biosynthesis
up-regulated
oxidase
expression,
thereby
modulating
hormone
homeostasis.
Additionally,
enhanced
signaling
pathway,
which
crucial
cell
division
initiation,
influenced
auxin,
gibberellin,
brassinosteroid
pathways
to
regulate
differentiation.
These
findings
suggest
promotes
strawberry
primarily
through
signal
transduction,
providing
insights
optimizing
tissue
culture
protocols.
Language: Английский