ANTIOXIDANT ACTIVITY OF THAPSIA GARGANICA DOI Open Access

Khedidja Amira,

Nour El-Houda Djeghader,

Habiba Gacem

et al.

Published: April 30, 2024

Exploring the dynamics of farming and sustainability Chapter 1 8 This research will continue to establish TCAc coefficient more accurately, incorporating other measurement equipment such as TCAUSWB, atmometer, automatic reading Class A Pan with pressure transducer. CONCLUSIONThe results obtained experimental conditions lead following conclusions: single Kp value cannot be used for both protected open environments due variations in climatological parameters throughout year.The environment exhibits a lower compared external environment.Kp ranged from 0.55 0.62, while field, they varied 0.81 0.96.Field exhibited greater data variability.Evapotranspiration is than environment.To accurately account microclimatic environment, it recommended use longer series calculation, allowing monthly seasonal analysis, depending on agricultural crop.

Language: Английский

Current challenges of alternative proteins as future foods DOI Creative Commons
Yuwares Malila, Iyiola Oluwakemi Owolabi,

Tanai Chotanaphuti

et al.

npj Science of Food, Journal Year: 2024, Volume and Issue: 8(1)

Published: Aug. 15, 2024

Abstract Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have been proposed as a sustainable solution provide security natural resources become more depleted. However, the growth and consumer intake of AP remains limited. This review aims better understand challenges environmental impacts four main categories: plant-based, insect-based, microbe-derived, cultured meat seafood. The benefits plant-based insect-based documented but microbe-derived not fully assessed. development alternative products with nutritional sensory profiles similar their conventional counterparts highly challenging. Furthermore, incomplete safety assessments lack clear regulatory guidelines confuse industry hamper progress. Much still needs be done support utilization within context supporting drive make global system sustainable.

Language: Английский

Citations

19
3D bioprinting: Advancing the future of food production layer by layer DOI Creative Commons

Nisansala Chandimali,

Seon-Gyeong Bak,

Eun Hyun Park

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 471, P. 142828 - 142828

Published: Jan. 9, 2025

Language: Английский

Citations

1
Not seafood but seafood: A review on cell-based cultured seafood in lieu of conventional seafood DOI Creative Commons

Nisansala Chandimali,

Eun Hyun Park,

Seon-Gyeong Bak

et al.

Food Control, Journal Year: 2024, Volume and Issue: 162, P. 110472 - 110472

Published: March 25, 2024

Worldwide demand for the seafood is increasing due to ongoing population increase. Meeting of that with environmentally sustainable and good quality suffering reliance on traditional aquaculture fishing methods insufficient supply demand. Therefore, it crucial use modern technology, like cell-based cultured seafood, produce seafood. In addition addressing food shortage, produced through these advanced technologies plays an important role in various environmental, health, welfare, ethical concerns associated aquaculture. This includes combating issues such as pollution, severe illnesses cancer cardiovascular diseases, zoonotic problem overfishing. Although trend has been established several years, not grown much meat manufacturing widely discussed. Consequently, improve production substitute necessary understand overcome limitations challenges technologies.

Language: Английский

Citations

4
Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture DOI Creative Commons
Tamil Selvi Sundaram, Carlotta Giromini, R. Rebucci

et al.

Journal of Dairy Science, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 1, 2025

In vitro meat cultivation, a cutting-edge innovation in food science, may represent more sustainable and ethical source of animal proteins compared with conventionally grown meat. An important challenge for cultivation lies eliminating the use fetal bovine serum (FBS) cell culture media due to concerns. Milk whey is nutrient-rich liquid portion milk, derived as byproduct dairy industry. Similar FBS, contains that are crucial nutrition, adhesion, biomolecular transport. this study, we investigated whether (WP) can replace FBS supporting muscle using C2C12 myoblast model. Accordingly, under serum-free conditions, cells were treated 2 WP mixtures, grouping high (β-LG 1.25%, α-LA BSA 1.25%) low 0.07%, 0.15%, 0.15%) selected concentrations individual positively affected growth preceding dose-response study. Cells cultured only basal Dulbecco's Modified Eagle Medium included negative control, 10% positive control. maintained treatment 48 h (d 1 2) support proliferation. Subsequently, all treatments replaced standard mitogenic 2% horse (HS) medium until full differentiation 6). The effects on morphology, viability, lactate dehydrogenase release assessed after d 1, 2, 6, respectively. results showed stimulated proliferation similar subsequently facilitated myotube formation when or switched HS medium. After differentiation, these also exhibited increased expression markers such creatine kinase citrate synthase underwent morphological changes from spindle-shaped fused elongated myotubes, contrast This study demonstrates promising alternative considerably replacing FBS-based supplements cultivated products.

Language: Английский

Citations

0
Responsible innovation: Mitigating the food safety aspects of cultured meat production DOI Creative Commons
Louise Manning

Journal of Food Science, Journal Year: 2024, Volume and Issue: 89(8), P. 4638 - 4659

Published: July 9, 2024

There is much interest in cultured (cultivated) meat as a potential solution to concerns over the ecological and environmental footprint of food production, especially from animal-derived products. The aim this critical review undertake structured analysis existing literature (i) identify range materials that could be used within process; (ii) explore biological chemical safety issues arise; (iii) known also novel aspects hazard portfolio will inform risk assessment approaches, (iv) position responsible innovation framework can utilized mitigate with specific emphasis on meat. Although number hazards are identified need considered plan, further research required validate verify these have been suitably controlled and, where possible, eliminated. developed herein, which extends beyond traditional applied multiple contexts, including use case production.

Language: Английский

Citations

3
Title Pending 17645 DOI Creative Commons

Minsu Kim,

Hyun Young Jung,

Marie‐Pierre Ellies‐Oury

et al.

Meat and Muscle Biology, Journal Year: 2024, Volume and Issue: 8(1)

Published: May 8, 2024

Cell-based food, including cultured meat, introduces an innovative complement to our dietary options, introducing cellular agriculture and tissue engineering on the meat market together with traditional livestock farming. Originating from medical cultivation techniques, this approach is now tailored for food production, prioritizing cost-effectiveness, palatability, resource efficiency. As technology strives efficiently upscale consumer acceptance stands as a key factor in adopting new protein source. This review explores advances cultivating muscle fat tissues vitro, emphasizing importance of achieving maturity, innovating scaffolds, optimizing media composition closely replicate qualities meat. It also addresses quality assessments based its texture, nutritional content, flavor. A concise examination perceptions reveals that influenced by blend cultural, psychological, social factors, balancing positive potential outlook meat’s benefits society, environment, animal welfare against concerns about unnaturalness, uncertainty, safety. Demographic trends suggest higher among younger, well-educated urban individuals, contrasting reservations those more familiar sector. Addressing these varied viewpoints essential better understanding public if effectively introduced into future systems. interest alternative still high, aligning technological developments expectations crucial introduction

Language: Английский

Citations

2
Scaling-Up of Cultivated Meat Production Process DOI
Maria Clara Manzoki, Ariane Fátima Murawski de Mello,

Walter José Martínez-Burgos

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

1
Gaps and solutions for large scale production of cultured meat: a review on last findings DOI
Da Young Lee, Sun Jin Hur

Current Opinion in Food Science, Journal Year: 2024, Volume and Issue: 61, P. 101243 - 101243

Published: Nov. 15, 2024

Language: Английский

Citations

1
PRODUCTION OF CACTUS PEAR IRRIGATED WITH BRACKISH WATER AND ORGANIC MATTER DOI Open Access
Daniel Bezerra do Nascimento, André Luíz Rodrigues Magãlhaes, Glayciane Costa Góis

et al.

Published: April 30, 2024

Exploring the dynamics of farming and sustainability Chapter 1 8 This research will continue to establish TCAc coefficient more accurately, incorporating other measurement equipment such as TCAUSWB, atmometer, automatic reading Class A Pan with pressure transducer. CONCLUSIONThe results obtained experimental conditions lead following conclusions: single Kp value cannot be used for both protected open environments due variations in climatological parameters throughout year.The environment exhibits a lower compared external environment.Kp ranged from 0.55 0.62, while field, they varied 0.81 0.96.Field exhibited greater data variability.Evapotranspiration is than environment.To accurately account microclimatic environment, it recommended use longer series calculation, allowing monthly seasonal analysis, depending on agricultural crop.

Language: Английский

Citations

0
ESTUDIO DE LA CAPACIDAD DE PRODUCCIÓN DE SIDERÓFOROS EN CEPAS AISLADAS DESDE SUELO AGRÍCOLA PARA SU APLICACIÓN COMO BIOINSUMO DOI Open Access
Viviana Calvente,

Julian Berca Espinosa,

Yesica Sabrina Lambrese

et al.

Published: April 30, 2024

Exploring the dynamics of farming and sustainability Chapter 1 8 This research will continue to establish TCAc coefficient more accurately, incorporating other measurement equipment such as TCAUSWB, atmometer, automatic reading Class A Pan with pressure transducer. CONCLUSIONThe results obtained experimental conditions lead following conclusions: single Kp value cannot be used for both protected open environments due variations in climatological parameters throughout year.The environment exhibits a lower compared external environment.Kp ranged from 0.55 0.62, while field, they varied 0.81 0.96.Field exhibited greater data variability.Evapotranspiration is than environment.To accurately account microclimatic environment, it recommended use longer series calculation, allowing monthly seasonal analysis, depending on agricultural crop.

Language: Английский

Citations

0