From Farms to Labs: The New Trend of Sustainable Meat Alternatives DOI Creative Commons
Abdul Samad, So-Hee Kim, Chan‐Jin Kim

et al.

Food Science of Animal Resources, Journal Year: 2024, Volume and Issue: 45(1), P. 13 - 30

Published: Nov. 28, 2024

Meat analogs or meat alternatives mimic conventional by using non-meat ingredients. There are several reasons for the rising interest in alternatives, e.g., health-consciousness, environmental concerns, and growing demand sustainable diets. Factors like low-calorie foods, low-fat, efforts to reduce greenhouse gas emissions, flexitarian lifestyles also contributing this change (conventional analogs). Numerous substitutes presently being launched alternative markets. Plant-based meat, restructured cultured hybrid insect protein-based prevalent among alternatives. The scope of including plant-based insect-based protein products, is expanding due advances food technology. Innovation technology plays a crucial role production. Still, there some challenges market consumer acceptance, appearance cost Innovative approaches, such as advanced technologies awareness consumer, required deal with these challenges. This review briefly examines technological advances, regulatory requirements, pros cons, trends finding highlights importance resource food. Moreover, can fulfill increasing decrease impact. Additionally, explores ways improve overall scenario

Language: Английский

Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry DOI Creative Commons
Abdul Samad, So-Hee Kim,

Chan-Jin Kim

et al.

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 18, P. 101345 - 101345

Published: Aug. 23, 2024

The world's population is proliferating, and the growing needs more food resources. Meat one of essential dietary components for humans, but available meat resources are insufficient to fulfill consumers' demands. In this scenario, alternative could be a sustainable resource fulfilling demand. Cultured best alternatives also has potential demand population. produced by cultivating animal stem cells allowing them undergo growth division process that closely mimics natural cellular development inside living organisms. primary reasons behind cultured production minimize environmental effect reducing methane emissions, cost so it will economical consumer, provide antibiotic-free meat. This review explains new technologies being introduced create opportunities improve overall It explores sector's market challenges industry.

Language: Английский

Citations

7
From Farms to Labs: The New Trend of Sustainable Meat Alternatives DOI Creative Commons
Abdul Samad, So-Hee Kim, Chan‐Jin Kim

et al.

Food Science of Animal Resources, Journal Year: 2024, Volume and Issue: 45(1), P. 13 - 30

Published: Nov. 28, 2024

Meat analogs or meat alternatives mimic conventional by using non-meat ingredients. There are several reasons for the rising interest in alternatives, e.g., health-consciousness, environmental concerns, and growing demand sustainable diets. Factors like low-calorie foods, low-fat, efforts to reduce greenhouse gas emissions, flexitarian lifestyles also contributing this change (conventional analogs). Numerous substitutes presently being launched alternative markets. Plant-based meat, restructured cultured hybrid insect protein-based prevalent among alternatives. The scope of including plant-based insect-based protein products, is expanding due advances food technology. Innovation technology plays a crucial role production. Still, there some challenges market consumer acceptance, appearance cost Innovative approaches, such as advanced technologies awareness consumer, required deal with these challenges. This review briefly examines technological advances, regulatory requirements, pros cons, trends finding highlights importance resource food. Moreover, can fulfill increasing decrease impact. Additionally, explores ways improve overall scenario

Language: Английский

Citations

6