Unraveling the Nexus: A Bibliometric Analysis of Subjective Wellbeing, Individualism-Collectivism and Sustainable Consumption Research in The Last Decade DOI Creative Commons
C. Zimmermann,

Cynhtia Boos De Quadros,

Júlio Cesar Lopes de Souza

et al.

Revista de Gestão Social e Ambiental, Journal Year: 2024, Volume and Issue: 18(2), P. e04804 - e04804

Published: Feb. 29, 2024

Purpose: This paper intends to contribute the academic field by pointing out trends in studies on subjective wellbeing and exploring possibility of new interconnections with different constructs, especially a scenario significant changes consumption behavior, such as post-pandemic one. In managerial area, it aims collaborate providing relevant information effects sustainable wellbeing, particularly for marketing professionals development strategies. Method: The study conducts descriptive bibliometric analyses 236 selected articles found literature over last ten years, establishing connections between main theories. Results conclusion: Although do not directly associate three constructs that are focus research, there is clear relationship them. Studies show individualistic or collectivistic orientation an antecedent consumption; influence culture level wellbeing; well positive habits inversely proportional individualism consumption. Research implications: We can understand future should take into account individualism-collectivism seeking comprehensive systematic approach consumption, considering role individual citizens society, link provision products diverse practices. It necessary consider complex multifaceted nature cultural societal factors it, holistic considers interplay individual, community, social wellbeing. Originality/value: contributes integration since article seeks fill gap interconnection - individualism/collectivism doing so, provides integrated view enrich theoretical discussions these areas. addition, analysis reveals recent literature, highlighting areas have received most attention those less explored. guide researchers explore knowledge gaps. By relationships also deeper understanding how differences shape perceptions

Language: Английский

Consumer attitudes and behaviors toward more sustainable diets: a scoping review DOI Creative Commons
Tara Kenny, Jayne V. Woodside, Ivan J. Perry

et al.

Nutrition Reviews, Journal Year: 2023, Volume and Issue: 81(12), P. 1665 - 1679

Published: April 4, 2023

Abstract There is an urgent need to move toward more sustainable diets. Although this will require radical and systemic changes across food systems, altering consumer ideologies practices essential garner support for such actions. In scoping review, the evidence on consumers’ attitudes behaviors diets synthesized a range of factors, considerations, proposed strategies are presented that can contribute building societal-level systems-level changes. The findings suggest consumers, insofar as they interested in sustainability have capacity engage with concept, primarily approach concept diet from human health perspective. However, interconnectedness well-being environmental poorly understood under-researched context This highlights (1) sustained efforts public professionals encourage realignment term its multidimensional meaning by championing ecological all aimed at promoting consumption, awareness raising policy development; (2) broader research lens focused literature exploring behaviors; (3) development multidisciplinary, clear, evidence-based sustainable-eating messages, including holistic dietary guidance, address knowledge gaps, minimize conflicting narratives, build agency. understanding how be generated necessary structural system-level required behavior change.

Language: Английский

Citations

43
Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking DOI Creative Commons
Sara R. Jaeger, Amanda Dupas de Matos, Ama Frempomaa Oduro

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 180, P. 114093 - 114093

Published: Feb. 2, 2024

Like other plant-based (PB) product categories, PB milk alternatives (PBMA) are in ascendency as part of the green consumer transition and a greater focus on personal health. However, consumption remains far below that for cow's milk, among multiple barriers to uptake, inferior sensory properties is one problem, nutritional inadequacies another. While exceptions exist both instances, general need improved products remains. The present research situated this nexus, its primary aim was contribute new consumer-centric insight regarding drivers liking/disliking PBMA category. This achieved through central location study with adult New Zealanders (n = 143, not regular consumers) who tasted 18 different samples spanning broad range ingredients (soy, oat, coconut, almond, rice, cashew, peanut, macadamia, lentil, hemp, sesame) types (single source, blends, barista style) varying profiles. most liked sample (6.5/9), which made from soy, had profile approximated (3 g/100 mL protein), well milky appearance taste. Its mouthfeel smooth, characteristic also paramount barista-style PBMAs being well-liked (>5.9/9) regardless their constituent ingredient (oat, coconut). Opportunities innovation within type identified including using beyond hot beverages, these received positive liking scores average. same applied blends multiple-source can facilitate composition, significant scope seemed identify more vs less combinations (e.g., almond/rice coconut/sesame). By identifying, penalty/lift analysis span all modalities (appearance, taste, flavour, texture mouthfeel), it becomes easier appreciate category complex challenging optimise. A second minor focused modulating influence frequency liking. key result association between higher frequency, appreciation sweet, nutty cereal/oaty characteristics PBMAs.

Language: Английский

Citations

20
Plant-based dietary shift: Current trends, barriers, and carriers DOI
Vincent Abe-Inge, Raphael Aidoo, Mariana Moncada de la Fuente

et al.

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 143, P. 104292 - 104292

Published: Dec. 12, 2023

Language: Английский

Citations

29
Does internet use help to achieve sustainable food consumption? evidence from rural China DOI Creative Commons
Jian Liu, Yanjun Ren, Yu Hong

et al.

Sustainable Futures, Journal Year: 2025, Volume and Issue: unknown, P. 100466 - 100466

Published: Jan. 1, 2025

Language: Английский

Citations

1
What factors influence consumer attitudes towards alternative proteins? DOI Creative Commons

Florence Akinmeye,

Sghaïer Chriki, Changqi Liu

et al.

Food and Humanity, Journal Year: 2024, Volume and Issue: 3, P. 100349 - 100349

Published: July 6, 2024

Achieving the sustainability of protein is central to creating a sustainable food system. Current meat consumption patterns require paradigm shift, as status quo unsustainable. However, at present, consumer participation in this shift limited necessitating change behaviour. This review seeks understand willingness consume alternative proteins (cultured meat, edible insects, plant and fermentation-based proteins) factors influencing their decisions, considering variations across categories cultural backgrounds. Understanding these vital for designing interventions that effectively enhance acceptance levels. Consumer behaviour complex, influenced by spectrum personal societal factors, which must be interpreted within specific context target society or demographic segment.

Language: Английский

Citations

8
Reducing environmental footprints and promoting health: Optimizing dietary structure in China DOI

Yuxing Dou,

Xiuli Liu

Sustainable Production and Consumption, Journal Year: 2024, Volume and Issue: 45, P. 126 - 138

Published: Jan. 5, 2024

Language: Английский

Citations

6
Sustainable Tourism as a Potential for Promotion of Regional Heritage, Local Food, Traditions, and Diversity—Case of Kosovo DOI Open Access
Alberta Tahiri, Idriz Kovaçi, Anka Trajkovska Petkoska

et al.

Sustainability, Journal Year: 2022, Volume and Issue: 14(19), P. 12326 - 12326

Published: Sept. 28, 2022

Sustainability usually refers to the ability maintain a certain standard of human lifestyle without causing environmental damage or any other destruction nature and biodiversity. It is beneficial for health well-being in addition socio-economic benefits contributes integrity. However, as Robert Swan (1956) once stated: “the greatest threat our planet belief that someone else will save it”—this true even today; namely, there are still serious threats “a short time period” action. We all have be obliged which we live throughout daily local activities. In this study, authors provide an overview meaning sustainable tourism its relationship global Sustainable Development Goals established by UN (2015) one way achieve brighter future society everyone, leaving no behind. More specifically, case Kosovo potential development analyzed. case, aim present serve tradition, culture, diversity, inclusiveness through actions hospitality sector.

Language: Английский

Citations

23
Strategies for reducing meat consumption within college and university settings: A systematic review and meta-analysis DOI Creative Commons
Kenjin B. Chang,

Alyssa Wooden,

Lori Rosman

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2023, Volume and Issue: 7

Published: March 31, 2023

Introduction Despite the considerable public and planetary health benefits associated with reducing amount of meat consumed in high-income countries, there is a limited empirical understanding how these voluntary changes food choice can be effectively facilitated across different settings. While prior reviews have given us broad insights into varying capacities behavior change strategies to promote meaningful reductions consumption, none compared they perform relative each other within uniform dining context. Methods To address this gap literature, we synthesized available research on university-implemented reduction interventions examined variations success rates effect estimates three approaches identified our systematic review. Results From analyses 31 studies that met criteria for inclusion ( n = 31), found most were successful university Moreover, independent number individual being used, multimodal more reliable effective facilitating than targeting architecture retail environment or conscious decision-making processes alone. Discussion In addition demonstrating overall value initiatives advancing sustainable practices college campuses, study lends further merits mechanics underlying strategically integrated dietary change. Further investigations exploring persistence generalizability effects intervention design principles are needed. Systematic review registration https://doi.org/10.17605/OSF.IO/DXQ5V , identifier: 10.17605/OSF.IO/DXQ5V.

Language: Английский

Citations

12
Consumer perception of plant‐based milk alternatives: systematic review DOI
Alexandria Nivelle Mekanna, Aline Issa, Diana Bogueva

et al.

International Journal of Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 5, 2024

Summary Plant‐Based Milk (PBM) alternatives have been a hype recently, drawing the high focus of investors, developers, and researchers. However, despite this surge in interest, market size potential these products remain unclear. While several studies explored consumer perspectives on alternatives, variability findings remains poorly understood. This systematic review aims to investigate perceptions PBM identify factors associated with higher acceptance. Adhering PRISMA‐P methodology, searches two major databases – Scopus Web Science were conducted. Research papers published between 2019 2024 screened capture most recent insights, resulting thirty‐one articles. Among studies, 71% surveys, 50% conducted Europe 46% America. Additionally, 78% had sample 500 participants or fewer, assessed perception alternative general, while equally, 12.9% focused soy‐based milk coconut‐based milk. Overall, evaluated preference for over dairy milk, motives consumption other relevant factors. The research describes socio‐demographic criteria adoption rates products, reasons choosing substitutes (such as curiosity, health benefits, social influence), perceived advantages barriers their use. expected outcomes study can provide valuable insights designing effective marketing strategies fostering development sustainable healthy food systems.

Language: Английский

Citations

4
Can adopting the EAT-Lancet diet bring synergistic benefits in nutrition and sustainability? Evidence from African countries DOI

Alexandre Tuyishimire,

Jingjing Yin, Jianyi Lin

et al.

Resources Conservation and Recycling, Journal Year: 2025, Volume and Issue: 215, P. 108173 - 108173

Published: Feb. 8, 2025

Language: Английский

Citations

0