Unraveling the Nexus: A Bibliometric Analysis of Subjective Wellbeing, Individualism-Collectivism and Sustainable Consumption Research in The Last Decade DOI Creative Commons
C. Zimmermann,

Cynhtia Boos De Quadros,

Júlio Cesar Lopes de Souza

et al.

Revista de Gestão Social e Ambiental, Journal Year: 2024, Volume and Issue: 18(2), P. e04804 - e04804

Published: Feb. 29, 2024

Purpose: This paper intends to contribute the academic field by pointing out trends in studies on subjective wellbeing and exploring possibility of new interconnections with different constructs, especially a scenario significant changes consumption behavior, such as post-pandemic one. In managerial area, it aims collaborate providing relevant information effects sustainable wellbeing, particularly for marketing professionals development strategies. Method: The study conducts descriptive bibliometric analyses 236 selected articles found literature over last ten years, establishing connections between main theories. Results conclusion: Although do not directly associate three constructs that are focus research, there is clear relationship them. Studies show individualistic or collectivistic orientation an antecedent consumption; influence culture level wellbeing; well positive habits inversely proportional individualism consumption. Research implications: We can understand future should take into account individualism-collectivism seeking comprehensive systematic approach consumption, considering role individual citizens society, link provision products diverse practices. It necessary consider complex multifaceted nature cultural societal factors it, holistic considers interplay individual, community, social wellbeing. Originality/value: contributes integration since article seeks fill gap interconnection - individualism/collectivism doing so, provides integrated view enrich theoretical discussions these areas. addition, analysis reveals recent literature, highlighting areas have received most attention those less explored. guide researchers explore knowledge gaps. By relationships also deeper understanding how differences shape perceptions

Language: Английский

A systematic review of the SAFA framework in the literature: an approach to assess sustainability in agri-food systems DOI Creative Commons
Carla Zarbà, Roberta Maria Gravagno, Gaetano Chinnici

et al.

Cleaner Environmental Systems, Journal Year: 2025, Volume and Issue: unknown, P. 100267 - 100267

Published: Feb. 1, 2025

Language: Английский

Citations

0
Disparities in access to sustainable dining options across the Tokyo Metropolis DOI
Liqiao Huang, Yuyan Huang,

Xuejie Lv

et al.

Nature Cities, Journal Year: 2025, Volume and Issue: unknown

Published: May 2, 2025

Language: Английский

Citations

0
Recent Developments and Challenges in Projecting the Impact of Crop Productivity Growth on Biodiversity Considering Market-Mediated Effects DOI
Abhishek Chaudhary, Thomas W. Hertel

Environmental Science & Technology, Journal Year: 2024, Volume and Issue: 58(6), P. 2627 - 2635

Published: Jan. 29, 2024

The effect of an increase in crop productivity (output per unit inputs) on biodiversity is hitherto poorly understood. This because increased a particular regions leads to profit that can encourage expansion its cultivated area causing land use change and ultimately loss, phenomenon also known as "Jevons paradox" or the "rebound effect". Modeling such consequences interconnected globalized world considering rebound effects challenging. Here, we discuss computable general equilibrium (CGE) other economic models combination with ecological project improvements for globally. While these have advantage taking into account market-mediated responses, resource constraints, endogenous price dynamic bilateral patterns trade, there remain number important research data gaps which must be addressed improve their performance assessment link between local changes global biodiversity. To this end, call breaking silos building interdisciplinary networks across globe facilitate sharing knowledge exchange order global-to-local-to-global analysis land, biodiversity, ecosystem sustainability.

Language: Английский

Citations

3
Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions DOI Creative Commons
Anne Dahl Lassen,

Anne Vibeke Thorsen,

Ellen Trolle

et al.

Foods, Journal Year: 2023, Volume and Issue: 12(10), P. 1975 - 1975

Published: May 12, 2023

Public food procurement has been emphasized as a powerful tool to promote healthier and more sustainable system, but there is still long way go reach full potential. This study aimed investigate practices opportunities for healthy public procurement. A qualitative cross-sectional was performed among Danish municipalities regions stratified randomly selected cover standard practice (n = 17). In addition, interviews were best-practice 5) providing examples of ambitious goals well-defined processes obtaining Large differences observed in the analysis relation policy support procurement, including organic purchase. Generally, great attentiveness reduce waste many valued use local food, especially rural municipalities, whereas experience with climate impact reduction shifts towards plant-based menus an early implementation stage. Results suggest possible synergy effect between efforts emphasize importance government policies Enabling factors move forward are discussed.

Language: Английский

Citations

9
Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China DOI Creative Commons
Xiujuan Chen, Jiang Xue, Linhai Wu

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2024, Volume and Issue: 7

Published: Jan. 22, 2024

Introduction In line with the shift towards sustainable consumption, healthy dietary patterns (SHDP) have received considerable attention, but no study has examined Chinese consumers’ intention to adopt SHDP. Methods Based on theory of planned behaviour (TPB), this integrated health consciousness, environmental concerns, and past eating construct an expanded TPB framework for analyzing factors influencing The mediating role attitude between perceived value SHDP was also analyzed. empirically tested research model using structural equation modelling estimation, based data collected from 402 local consumers in Wuxi, China. Results discussion results showed that attitude, behavioural control, behaviuor positively significantly influenced SHDP, whereas indirectly adoption through attitude. Subjective norms concerns had significant influence intention. these findings, interventions education information campaigns are recommended enhance awareness attitudes Interventions, such as nudging, should be designed control practises. findings provide important insights development change intervention strategies.

Language: Английский

Citations

2
Optimizing Multi-Objective Design, Planning, and Operation for Sustainable Energy Sharing Districts Considering Electrochemical Battery Longevity DOI

Xulong Dai,

Kiran Batool

Renewable Energy, Journal Year: 2024, Volume and Issue: 229, P. 120705 - 120705

Published: May 23, 2024

Language: Английский

Citations

2
Centers for optimizing water management in agroecosystems & global food security DOI Creative Commons
Gabrijel Ondrašek, Zed Rengel

Frontiers in Sustainable Food Systems, Journal Year: 2024, Volume and Issue: 8

Published: June 6, 2024

Global food security (GFS) is challenged by increasing demand due to population growth and climate change. International trade globalization have underpinned GFS until the most recent public health, geopolitical economic crises, when virtually overnight, focus of governments has shifted towards domestically locally produced foods. However, agri-food sector limited flexibility, relatively long periods are needed for fundamental/sustainable changes. One crucial factors enabling efficient water management, but required knowledge capabilities often lacking regionally/locally. We propose Centers Optimizing Water Management in Agroecosystems as a long-term solution. The would be specialized hubs promotion research, innovation technology transfer, raising stakeholders (farmers, extension government officials, scholars, students, policymakers other professionals) their capacities management. These operate research/education/technology demonstration entities tailored specifics particular country/region, aiming address important pertinent goals outcomes with high-spatial-resolution outreach. Finally, will improve farmers’ livelihoods, contribute sustainable use agro-environmental resources, increase productivity quality, ultimately supporting GFS.

Language: Английский

Citations

2
Small to Supra: Self-assembling Cocrystals for Controlled Release of Active Volatiles - an Emerging Strategy for Food Preservation DOI

Chenggang Song,

Na Guo,

Yamei Zhang

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 152, P. 104664 - 104664

Published: Aug. 13, 2024

Language: Английский

Citations

2
Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis DOI Creative Commons
Małgorzata Krzywonos, Katarzyna Piwowar‐Sulej

Foods, Journal Year: 2022, Volume and Issue: 11(19), P. 3137 - 3137

Published: Oct. 9, 2022

Plants maintain the ecological equilibrium of earth and stabilize ecosystem. Today, traditional commodities new value-added markets can be served simultaneously. There is significant biosource bioprocess innovation for biobased industrial products. Furthermore, plant-based associated with transition to sustainability. This study performed a bibliometric in-depth content analysis review innovations in research field between 1995 2022. A set 313 articles was identified from Scopus Web Science databases. Different analytical scientometric tools (topic mapping overlay visualization networks) were used analyze 124 articles; most influential countries, institutions, authors, journals identified. Through studies, based on grounded theory approach, five leading areas related determined: (1) agricultural/environmental innovation, (2) food or feed (3) within medical/pharmaceutical area, (4) technology-related (5) economic/business aspects innovations. Future directions include exploring less examined topics, such as sustainability implications incorporating various foods Industry 4.0 linking developing findings different areas.

Language: Английский

Citations

11
Impact of a daily legume‐based meal on dietary and nutritional intake in a group of omnivorous adults DOI
Helena Ferreira, Marta W. Vasconcelos, Ana M. Gil

et al.

Nutrition Bulletin, Journal Year: 2023, Volume and Issue: 48(2), P. 190 - 202

Published: April 18, 2023

Abstract Adopting eco‐friendly diets will demand the consumption of more plant‐based protein food sources such as legumes. However, assessing impact a dietary shift on and nutritional intake traditionally omnivorous populations is needed. The objective this study was to assess substituting traditional omnivorous‐based lunch for vegetarian, legume‐based meal daily in group adults city Porto, Portugal. Nineteen, non‐vegetarian, healthy young consumed from Monday Friday, 8 consecutive weeks. Socio‐demographic data, health status, lifestyle‐related information anthropometric parameters were recorded. Three‐day records used collect at baseline week 8. European Food Safety Authority World Health Organization reference values inadequacies. Variables described medians ( P 25 75 ). Wilcoxon signed‐rank Mann–Whitney tests statistical comparisons. A p ‐value <0.05 considered statistically significant. Participants 38.0 = 35.0; 40.0) meals, resulting an 84.5 g 74.9; 98.4) cooked legumes per meal, meaning 11 subjects (57.9%) met Portuguese guidelines legume (≥80 g/day legumes). current intervention did not seem aggravate prevalence inadequacies macro‐ micronutrients tested, except case vitamin B 12 (52.6% [95% CI: 28.9–75.6] vs. 78.9% 54.4–94.0]). This could be linked reduction which expected consequence vegetarian meals. Dietary changes towards grain are desirable yet need carefully implemented prevent exacerbating potential nutrient inadequacies, especially .

Language: Английский

Citations

5