Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China DOI
Yang Bai, Xin Wang,

L J Ha

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 465, P. 141911 - 141911

Published: Nov. 4, 2024

Language: Английский

What factors influence consumer attitudes towards alternative proteins? DOI Creative Commons

Florence Akinmeye,

Sghaïer Chriki, Changqi Liu

et al.

Food and Humanity, Journal Year: 2024, Volume and Issue: 3, P. 100349 - 100349

Published: July 6, 2024

Achieving the sustainability of protein is central to creating a sustainable food system. Current meat consumption patterns require paradigm shift, as status quo unsustainable. However, at present, consumer participation in this shift limited necessitating change behaviour. This review seeks understand willingness consume alternative proteins (cultured meat, edible insects, plant and fermentation-based proteins) factors influencing their decisions, considering variations across categories cultural backgrounds. Understanding these vital for designing interventions that effectively enhance acceptance levels. Consumer behaviour complex, influenced by spectrum personal societal factors, which must be interpreted within specific context target society or demographic segment.

Language: Английский

Citations

7
Unfamiliar Familiarity: A Scoping Review on the Role of Familiarity in Consumer Acceptance of Cultivated Meat DOI Creative Commons
Pericle Raverta,

Irene Sandi,

Barbara Martin

et al.

Appetite, Journal Year: 2025, Volume and Issue: unknown, P. 108000 - 108000

Published: April 1, 2025

The potential introduction of cultivated meat products to the market, framed as sustainable alternative conventional animal-source foods, underscores need examine psychological barriers and predisposing factors influencing consumer acceptance. Familiarity is often considered a facilitating factor, based on premise that higher familiarity with associated greater However, evidence remains contradictory poorly integrated. This review examines organizes literature its influence A scoping peer-reviewed grey was conducted June 7, 2024, following PRISMA-ScR Joanna Briggs Institute guidelines. Comprehensive searches across Scopus, Web Science, PubMed, PsycInfo included no restrictions participant type, geographic location, social cultural contexts, language, or publication time. 63 articles were analyzed (i) definitions familiarity, (ii) methodologies measuring meat, (iii) regarding acceptance meat. Results indicate current research largely non-representative samples, data recency limitations, inconsistent operationalization. conflated related yet distinct constructs awareness knowledge, revealing lack clarity in literature. also identified various approaches for assessing all lacking psychometric rigor, hindering replicability comparability findings. highlights further clarify theoretical operational definition role

Language: Английский

Citations

0
Reviving the entomophagy tradition among the younger generation: An application of the theory of planned behavior DOI Creative Commons
Shuo Huang

Food Quality and Preference, Journal Year: 2024, Volume and Issue: 124, P. 105356 - 105356

Published: Nov. 7, 2024

Language: Английский

Citations

2
Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China DOI
Yang Bai, Xin Wang,

L J Ha

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 465, P. 141911 - 141911

Published: Nov. 4, 2024

Language: Английский

Citations

0