Impacts of adding pectic polysaccharides from Hassawi okra extract (Abelmoschus esculentus) on quality properties of strawberry jam
Journal of Agriculture and Food Research,
Journal Year:
2025,
Volume and Issue:
unknown, P. 101928 - 101928
Published: April 1, 2025
Language: Английский
Quality preservation of date palm (Phoenix dactylifera L.) fruits at the Khalal stage: a review on current challenges, preservation methods, and future trends
Frontiers in Sustainable Food Systems,
Journal Year:
2025,
Volume and Issue:
9
Published: April 25, 2025
Date
palm
fruits
have
great
commercial
value
and
spiritual
cultural
significance
in
multiple
countries
due
to
their
high
nutritional
various
health
benefits.
Some
popular
date
varieties
such
as
Barhi,
Hayani,
Samany,
Zaghlol
are
harvested
at
the
Khalal
stage
unique
organoleptic
properties,
including
crunchy
texture,
delicious
taste,
attractive
color;
therefore,
they
a
consumer
demand
significant
market
relevance.
However,
dates
facing
three
issues:
(1)
perishable
higher
moisture
sugar
content,
(2)
rapidly
converted
from
Rutab
(ripening),
(3)
short
picking
season,
where
huge
quantities
of
reach
horticultural
ripening
during
time.
Therefore,
delaying
ripening,
maintaining
freshness,
preventing
spoilage,
extending
shelf-life
represent
major
challenges
stage.
Accordingly,
this
review
discussed
main
factors
responsible
for
quality
loss
shortening
dates.
Preservation
methods,
research
needs,
future
trends
were
also
discussed.
Language: Английский
Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health‐promoting foods and nutraceuticals: A comprehensive review
Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2024,
Volume and Issue:
24(1)
Published: Dec. 15, 2024
Abstract
Foods
that
support
human
health
and
longevity
are
becoming
increasingly
relevant
as
substitutes
for
or
adjuncts
to
pharmacological
drugs,
either
through
direct
consumption
incorporation
into
designer
foods
fortified
with
health‐promoting
ingredients.
Date
palm
(
Phoenix
dactylifera
L.)
fruits,
seeds,
pollen
a
cornerstone
of
diverse
food
medicine
traditions.
Their
reported
metabolic
activities
include
anti‐inflammatory,
antioxidant,
antihypertensive,
antihyperlipidemic,
antidiabetic,
antitumor,
antianemia,
hepatoprotective,
antibacterial,
antiviral
effects.
Beneficial
effects
on
gut
vascular
health,
well
effectiveness
in
alleviating
certain
dysfunctions
the
reproductive
system,
have
also
been
noted.
The
genomic
diversity
this
versatile
tree
agroecological
conditions
which
it
grows
lead
appreciable
variations
occurrence
protective
nutrients
other
high‐value
bioactive
phytochemicals,
including
flavonoid
non‐flavonoid
phenolics,
carotenoids,
phytosterols,
oxylipins,
whose
potential
remains
underutilized
sector.
As
ingredients,
date
fruits
their
co‐products
can
improve
sensory,
nutritional,
nutraceutical
qualities
broad
range
dietary
items.
high
nutritional
density
assist
design
novel
improved
products
meet
demand
healthier
foods.
This
review
summarizes
current
state
evidence
potentialities
functional
development,
focusing
extra‐nutritional
compounds
interest,
biofunctional
activities,
factors
influence
abundance
bioactivity.
Proofs
concept
across
beverage
categories,
new
developments,
clinical
discussed,
followed
by
recommendations
addressing
research
gaps.
Language: Английский
Upcycling date juice waste: Impact of date press cake on sponge cake quality
G. Karambakhsh,
No information about this author
Mohammad‐Taghi Golmakani,
No information about this author
Parisa Houshmandi
No information about this author
et al.
Food Chemistry X,
Journal Year:
2024,
Volume and Issue:
24, P. 102029 - 102029
Published: Nov. 21, 2024
Language: Английский
POTENTIAL OF DATE PROCESSED PRODUCTS AS A BIOLOGICALLY VALUABLE RAW MATERIAL IN THE FOOD INDUSTRY
Bulletin of KSAU,
Journal Year:
2024,
Volume and Issue:
0(10), P. 180 - 191
Published: Nov. 26, 2024
The
aim
of
the
study
is
to
systematize
scientific
data
on
nutritional
and
biological
value
dates
their
processed
products
as
potential
raw
materials
in
technologies
production
food
with
added
value.
Objectives:
analysis
systematization
fruits,
seeds,
paste,
syrups,
date
pomace.
methods
searching,
analyzing
systematizing
papers
electronic
databases
Google
Scholar,
PubMed,
Science
Direct,
Scopus,
eLibrary.ru
were
used,
which
consider
issues
studying
from
point
view
biologically
active
compounds,
functional
orientation
therapeutic
prophylactic
properties.
During
study,
following
was
discovered.
Dates
have
be
used
valuable
industry.
pulp
contains
largest
amount
carbohydrates,
are
represented
by
easily
digestible
monosaccharides,
characterized
antioxidant
properties
due
presence
vitamin
C
P-active
substances.
From
a
technological
view,
considered
structure-forming
agent
systems,
pectin
Date
seeds
distinguished
high
proportion
dietary
fiber,
cellulose
hemicellulose,
source
fiber
products.
Also,
seed
extracts
proven
vitro
activity,
anthocyanins
flavonoids.
oil
content
tocopherol,
has
good
oxidative
thermal
stability.
paste
found
application
structure
modifier,
emulsion
stabilizer,
carrier
probiotic
strains.
Syrup
enrich
substances,
optimize
nutrient
composition
products.The
cake
polysaccharides,
mineral
quercetin.
use
review
material
may
interest
researchers
developers
field
specified
Language: Английский