POTENTIAL OF DATE PROCESSED PRODUCTS AS A BIOLOGICALLY VALUABLE RAW MATERIAL IN THE FOOD INDUSTRY DOI
Ирина Резниченко, Tat'yana Miroshina

Bulletin of KSAU, Journal Year: 2024, Volume and Issue: 0(10), P. 180 - 191

Published: Nov. 26, 2024

The aim of the study is to systematize scientific data on nutritional and biological value dates their processed products as potential raw materials in technologies production food with added value. Objectives: analysis systematization fruits, seeds, paste, syrups, date pomace. methods searching, analyzing systematizing papers electronic databases Google Scholar, PubMed, Science Direct, Scopus, eLibrary.ru were used, which consider issues studying from point view biologically active compounds, functional orientation therapeutic prophylactic properties. During study, following was discovered. Dates have be used valuable industry. pulp contains largest amount carbohydrates, are represented by easily digestible monosaccharides, characterized antioxidant properties due presence vitamin C P-active substances. From a technological view, considered structure-forming agent systems, pectin Date seeds distinguished high proportion dietary fiber, cellulose hemicellulose, source fiber products. Also, seed extracts proven vitro activity, anthocyanins flavonoids. oil content tocopherol, has good oxidative thermal stability. paste found application structure modifier, emulsion stabilizer, carrier probiotic strains. Syrup enrich substances, optimize nutrient composition products.The cake polysaccharides, mineral quercetin. use review material may interest researchers developers field specified

Language: Английский

Impacts of adding pectic polysaccharides from Hassawi okra extract (Abelmoschus esculentus) on quality properties of strawberry jam DOI Creative Commons
Nashi K. Alqahtani, Tareq M. Alnemr, Zakaria A. Salih

et al.

Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101928 - 101928

Published: April 1, 2025

Language: Английский

Citations

0

Quality preservation of date palm (Phoenix dactylifera L.) fruits at the Khalal stage: a review on current challenges, preservation methods, and future trends DOI Creative Commons
Nashi K. Alqahtani, Salim Ali, Tareq M. Alnemr

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2025, Volume and Issue: 9

Published: April 25, 2025

Date palm fruits have great commercial value and spiritual cultural significance in multiple countries due to their high nutritional various health benefits. Some popular date varieties such as Barhi, Hayani, Samany, Zaghlol are harvested at the Khalal stage unique organoleptic properties, including crunchy texture, delicious taste, attractive color; therefore, they a consumer demand significant market relevance. However, dates facing three issues: (1) perishable higher moisture sugar content, (2) rapidly converted from Rutab (ripening), (3) short picking season, where huge quantities of reach horticultural ripening during time. Therefore, delaying ripening, maintaining freshness, preventing spoilage, extending shelf-life represent major challenges stage. Accordingly, this review discussed main factors responsible for quality loss shortening dates. Preservation methods, research needs, future trends were also discussed.

Language: Английский

Citations

0

Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health‐promoting foods and nutraceuticals: A comprehensive review DOI
Muhammad H. Alu’datt, Taha Rababah, Carole C. Tranchant

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 24(1)

Published: Dec. 15, 2024

Abstract Foods that support human health and longevity are becoming increasingly relevant as substitutes for or adjuncts to pharmacological drugs, either through direct consumption incorporation into designer foods fortified with health‐promoting ingredients. Date palm ( Phoenix dactylifera L.) fruits, seeds, pollen a cornerstone of diverse food medicine traditions. Their reported metabolic activities include anti‐inflammatory, antioxidant, antihypertensive, antihyperlipidemic, antidiabetic, antitumor, antianemia, hepatoprotective, antibacterial, antiviral effects. Beneficial effects on gut vascular health, well effectiveness in alleviating certain dysfunctions the reproductive system, have also been noted. The genomic diversity this versatile tree agroecological conditions which it grows lead appreciable variations occurrence protective nutrients other high‐value bioactive phytochemicals, including flavonoid non‐flavonoid phenolics, carotenoids, phytosterols, oxylipins, whose potential remains underutilized sector. As ingredients, date fruits their co‐products can improve sensory, nutritional, nutraceutical qualities broad range dietary items. high nutritional density assist design novel improved products meet demand healthier foods. This review summarizes current state evidence potentialities functional development, focusing extra‐nutritional compounds interest, biofunctional activities, factors influence abundance bioactivity. Proofs concept across beverage categories, new developments, clinical discussed, followed by recommendations addressing research gaps.

Language: Английский

Citations

2

Upcycling date juice waste: Impact of date press cake on sponge cake quality DOI Creative Commons

G. Karambakhsh,

Mohammad‐Taghi Golmakani,

Parisa Houshmandi

et al.

Food Chemistry X, Journal Year: 2024, Volume and Issue: 24, P. 102029 - 102029

Published: Nov. 21, 2024

Language: Английский

Citations

0

POTENTIAL OF DATE PROCESSED PRODUCTS AS A BIOLOGICALLY VALUABLE RAW MATERIAL IN THE FOOD INDUSTRY DOI
Ирина Резниченко, Tat'yana Miroshina

Bulletin of KSAU, Journal Year: 2024, Volume and Issue: 0(10), P. 180 - 191

Published: Nov. 26, 2024

The aim of the study is to systematize scientific data on nutritional and biological value dates their processed products as potential raw materials in technologies production food with added value. Objectives: analysis systematization fruits, seeds, paste, syrups, date pomace. methods searching, analyzing systematizing papers electronic databases Google Scholar, PubMed, Science Direct, Scopus, eLibrary.ru were used, which consider issues studying from point view biologically active compounds, functional orientation therapeutic prophylactic properties. During study, following was discovered. Dates have be used valuable industry. pulp contains largest amount carbohydrates, are represented by easily digestible monosaccharides, characterized antioxidant properties due presence vitamin C P-active substances. From a technological view, considered structure-forming agent systems, pectin Date seeds distinguished high proportion dietary fiber, cellulose hemicellulose, source fiber products. Also, seed extracts proven vitro activity, anthocyanins flavonoids. oil content tocopherol, has good oxidative thermal stability. paste found application structure modifier, emulsion stabilizer, carrier probiotic strains. Syrup enrich substances, optimize nutrient composition products.The cake polysaccharides, mineral quercetin. use review material may interest researchers developers field specified

Language: Английский

Citations

0