Nutrients,
Journal Year:
2024,
Volume and Issue:
17(1), P. 99 - 99
Published: Dec. 30, 2024
The
connection
between
gut
microbiota
and
factors
like
diet
is
crucial
for
maintaining
intestinal
balance,
which
in
turn
impacts
the
host’s
overall
health.
Nannochloropsis
gaditana
microalgae
a
sustainable
source
of
bioactive
compounds,
mainly
known
its
used
aquaculture
extraction
lipids,
with
potential
health
benefits
whose
effects
on
human
are
still
unknown.
Therefore,
goal
this
work
was
to
assess
impact
N.
composition
derived
metabolites
by
combining
INFOGEST
protocol
vitro
colonic
fermentation
process
evaluate
conformation
through
16S
rRNA
gene
sequencing
metabolic
functionality.
results
have
demonstrated
ability
digests
from
significantly
modify
composition,
promoting
an
increase
beneficial
bacterial
genera
such
as
Akkermansia,
Butyricicoccus,
Eisenbergiella,
Lachnoclostridium,
Marvinbryantia,
contrast
inulin,
after
48
h
fermentation.
Additionally,
increased
levels
both
major
minor
short-chain
fatty
acids
(SCFAs),
particularly
butyric
valeric
acids,
considered
biomarkers,
ammonium
production.
This
research
has
demonstrated,
first
time,
agent
influencing
functionality
microbiota.
animal,
Journal Year:
2024,
Volume and Issue:
18(12), P. 101365 - 101365
Published: Oct. 31, 2024
The
inclusion
of
microalgae
in
livestock
diets
has
been
shown
to
enhance
animal
productivity,
immune
response,
and
meat
quality.
However,
the
role
chlorella
(Chlorella
vulgaris)
growing
rabbit
nutrition
scarcely
explored,
with
available
studies
focusing
on
low
levels
(<1%)
their
effects
growth
response.
This
study
evaluated
performance,
nutrient
digestibility,
plasma
metabolites,
caecal
fermentative
activity,
microbiota
composition
rabbits
fed
different
crude
fat.
A
total
648
mixed-sex
Grimaud
crossbred
(33
d
age;
841
±
140
g
live
weight)
were
six
experimental
(96
per
diet
for
trial)
based
a
bifactorial
design
three
dietary
(0,
1,
2%)
two
fat
(3
5%)
obtained
by
soybean
oil
(1
3%,
respectively).
trial
lasted
38
days
until
slaughter.
From
47
51
age,
72
(12
diet)
submitted
digestibility
trial.
At
samples
content
collected
from
36
(six
analyse
fermentations,
microbiota.
Rabbit
weight
at
71
age
(2
700
g,
average),
gain
(48.8
g/d)
feed
conversion
ratio
(3.27)
unaffected
inclusion,
while
improved
(-5%;
P
<
0.001)
an
increase
3
5%.
ADF
(23.2
vs
20.9%;
0.05)
(83.8
85.6%;
0.01)
2%,
as
well
(82.4
86.9%;
gross
energy
(57.3
58.7%;
Plasma
non-esterified
fatty
acids
decreased
(-19%;
5%
Neither
nor
affected
other
or
Overall,
up
2%
did
not
significantly
affect
nutritional
value,
activity.
On
hand,
increasing
overall
efficiency.
Journal of Animal Health and Production,
Journal Year:
2024,
Volume and Issue:
12(3)
Published: Jan. 1, 2024
Indonesia,
estimated
to
be
around
15,615,000,
primarily
due
an
extraordinary
percentage
of
slaughtering
involving
productive
female
sheep.Projections
for
sheep
meat
production
in
Indonesia
over
the
next
five
years,
from
2019
2023,
indicate
average
annual
increase
1.85%.The
Central
Statistics
Agency
(BPS)
recorded
at
91,039.37
tons,
surpassing
2018
figure
82,274.38
marking
18.77%
(Ministry
Ag-
Nutrients,
Journal Year:
2024,
Volume and Issue:
17(1), P. 99 - 99
Published: Dec. 30, 2024
The
connection
between
gut
microbiota
and
factors
like
diet
is
crucial
for
maintaining
intestinal
balance,
which
in
turn
impacts
the
host’s
overall
health.
Nannochloropsis
gaditana
microalgae
a
sustainable
source
of
bioactive
compounds,
mainly
known
its
used
aquaculture
extraction
lipids,
with
potential
health
benefits
whose
effects
on
human
are
still
unknown.
Therefore,
goal
this
work
was
to
assess
impact
N.
composition
derived
metabolites
by
combining
INFOGEST
protocol
vitro
colonic
fermentation
process
evaluate
conformation
through
16S
rRNA
gene
sequencing
metabolic
functionality.
results
have
demonstrated
ability
digests
from
significantly
modify
composition,
promoting
an
increase
beneficial
bacterial
genera
such
as
Akkermansia,
Butyricicoccus,
Eisenbergiella,
Lachnoclostridium,
Marvinbryantia,
contrast
inulin,
after
48
h
fermentation.
Additionally,
increased
levels
both
major
minor
short-chain
fatty
acids
(SCFAs),
particularly
butyric
valeric
acids,
considered
biomarkers,
ammonium
production.
This
research
has
demonstrated,
first
time,
agent
influencing
functionality
microbiota.