Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis DOI Creative Commons
Nana Ma, Lijuan Han, Shengzhen Hou

et al.

Food Chemistry X, Journal Year: 2024, Volume and Issue: 22, P. 101411 - 101411

Published: April 26, 2024

This work aimed to investigate how two different types of forage (saline and alkaline) impact the meat quality muscle metabolism Tibetan sheep. An integrative multi-omics analysis metabolites was performed using untargeted targeted metabolomics approaches. The research results indicated that GG grass alkaline forage) possessed superior characteristics in terms apparent secondary metabolite content compared with HG (Non saline alkali forage), regardless or non-targeted ones. Simultaneously, under stress conditions, carbohydrates-rich salt-alkali play a significant role slowing down decline pH, increasing unsaturated fatty acid reducing thawing loss study provides an understanding on sheep meat, while providing scientific basis for future development livestock industry.

Language: Английский

Review of polysaccharides from Chrysanthemum morifolium Ramat.: Extraction, purification, structural characteristics, health benefits, structural-activity relationships and applications DOI

Zhaojiong Zhang,

Wenjing Hu,

Aiqi Yu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 278, P. 134919 - 134919

Published: Aug. 23, 2024

Language: Английский

Citations

8
Effects of Qiamagu (Brassica rapa L.) polysaccharide on growth performance, immunity and gut health of yellow-feathered broilers DOI Creative Commons
Tingting Liu, Sijia Wang,

Jiaxu Yan

et al.

BMC Veterinary Research, Journal Year: 2025, Volume and Issue: 21(1)

Published: March 1, 2025

This study aimed to investigate the effects of adding Qiamagu polysaccharides feed on growth performance, immunity and gut health yellow-feathered broilers. A total 240 healthy, day-old, male broiler chickens with similar body weights were randomly divided into four groups, each six replicates 10 per replicate. The groups consisted a control group (CON) three treatment groups: TP1 (250 mg/kg), TP2 (500 TP3 (1000 mg/kg) polysaccharide in diet, feeding period 64 days. average daily weight gain all experimental significantly higher than those CON (P < 0.05) 1–21 was increased 0.05), ratio decreased at 43–63 levels IgM, IgA, IgG, IL-1β, IL-2 TNF-α serum broilers exhibited consistent increase 21,42 63 day 0.05). At 22–42 days, villus length duodenum ileum Villus height crypt depth ileal mucosa IL-1β mRNA down-regulated 1–42 days MUC2, ZO-1 Occluding up-regulated 1-63days number cecal flora species TP1, that relative abundance Lactobacillus In conclusion, this showed addition improved enhanced immune response had better impact intestinal

Language: Английский

Citations

0
Dietary supplementation with Chinese herbal mixture extracts enhances growth performance, immunity, antioxidant capacity, and intestinal microbiota function in calves DOI Creative Commons
Mingxi Zhang, Di Shen,

Yongxing Wu

et al.

Frontiers in Veterinary Science, Journal Year: 2025, Volume and Issue: 12

Published: April 8, 2025

This study examined the effects of dietary supplementation with Chinese herbal mixture extracts (CHE) on growth performance, Immunity, antioxidant capacity, and gut microbiota composition in dairy calves. CHE is a compound powder composed Honeysuckle, Astragalus, Officinal magnolia bark, Tangerine peel. Forty calves were randomly assigned to four groups: basal diet (CON), + 0.1% (LCHE), 0.2% (MCHE), 0.4% (HCHE). The experiment was conducted for 56 days daily observations, bi-weekly weighing, blood sampling, fecal collection toward end. addition group significantly increased average weight gain (ADG) decreased feed/gain ratio (F/G) compared CON (p < 0.05). apparent digestibility crude fat, neutral detergent fiber, acid fiber higher HCHE MCHE groups Serum GH IGF-1 levels biochemical analysis revealed that CA GLU than those group, while remaining within normal physiological range. Both IgG IFN-γ serum control High-throughput 16S rRNA sequencing changes microbiota, unclassified Muribaculaceae UCG-005 species In conclusion, enhanced digestion, immunity, balance without toxic side effects.Considering both economic benefits additive, clinical dosage additive may be recommended.

Language: Английский

Citations

0
Effects of Different Ratios of Mixed Silage of Licorice Stems and Leaves and Whole Corn on Fermentation Quality, Microbial Diversity, and Aerobic Stability DOI Creative Commons
Qifeng Gao,

Y.R. Sun,

Limin Tang

et al.

Fermentation, Journal Year: 2025, Volume and Issue: 11(1), P. 13 - 13

Published: Jan. 2, 2025

This experiment aimed to investigate the effects of varying proportions mixed silage on fermentation quality, microbial diversity, and aerobic stability. The samples (G10Y0, G9Y1, G8Y2, G7Y3, G6Y4, G5Y5, G4Y6, G3Y7, G2Y8, G1Y9, G0Y10) were prepared with a 10% mass ratio licorice stems leaves (G) whole-plant corn (Y) silage. After sealing for 60 days, cans opened, their nutrient content quality assessed. Based content, parameters, optimal utilization leaves, three groups selected flora measurement stability assessment. test results indicated that as proportion increased, crude protein (CP) in each significantly decreased (p < 0.05). Additionally, pH values across various exhibited an overall downward trend. Starting from G5Y5 group, group consistent, remaining below 4.2. At phylum level, dominant bacterial was Firmicutes, followed by Proteobacteria, while abundance Bacteroidetes higher than other genus Lentilactobacillus, Citrobacter, Weissella identified genera. Lentilactobacillus G4Y6 greater Citrobacter G6Y4 Furthermore, Shannon index alpha diversity two With extension exposure value number yeasts molds gradually lactic acid bacteria decreased. On 15th day exposure, lower 0.05), In summary, exhibits highest nutritional value, attributed its superior quality. uniformity are enhanced, resulting more stable environment

Language: Английский

Citations

0
Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis DOI Creative Commons
Nana Ma, Lijuan Han, Shengzhen Hou

et al.

Food Chemistry X, Journal Year: 2024, Volume and Issue: 22, P. 101411 - 101411

Published: April 26, 2024

This work aimed to investigate how two different types of forage (saline and alkaline) impact the meat quality muscle metabolism Tibetan sheep. An integrative multi-omics analysis metabolites was performed using untargeted targeted metabolomics approaches. The research results indicated that GG grass alkaline forage) possessed superior characteristics in terms apparent secondary metabolite content compared with HG (Non saline alkali forage), regardless or non-targeted ones. Simultaneously, under stress conditions, carbohydrates-rich salt-alkali play a significant role slowing down decline pH, increasing unsaturated fatty acid reducing thawing loss study provides an understanding on sheep meat, while providing scientific basis for future development livestock industry.

Language: Английский

Citations

1