Determinants of smallholder barley farmers' intentions to adopt blockchain technology: a Technology Acceptance Model approach in Uganda
Racheal Ninsiima,
No information about this author
Patience Mshenga,
No information about this author
Dickson Okello
No information about this author
et al.
Frontiers in Sustainable Food Systems,
Journal Year:
2025,
Volume and Issue:
9
Published: March 19, 2025
Introduction
Technological
change
is
a
mega
trend
that
drives
sustainable
development
in
the
agrifood
sector
globally.
The
introduction
of
BanQu,
blockchain-enabled
platform,
aimed
to
address
challenges
like
lack
transparency,
side-selling,
and
unfair
pricing
Uganda's
barley
value
chain,
but
its
acceptance
has
been
slow.
While
blockchain
adoption
thrived
developed
countries
large
supply
chains,
empirical
evidence
on
uptake
among
smallholder
farmers
Sub-Saharan
Africa,
especially
Uganda,
remains
limited.
This
study
investigates
determinants
farmers'
intentions
accept
technology
(BCT)
Uganda.
Methods
utilized
second
extension
Technology
Acceptance
Model
(TAM2),
customized
fit
context.
Quantitative
data
were
gathered
from
245
Bukwo
Kween,
two
leading
barley-producing
districts
eastern
analyzed
using
Partial
Least
Squares
Structural
Equation
Modeling
(PLS-SEM).
Results
discussion
showed
perceived
usefulness
(PU)
significantly
influenced
behavioral
intention
(BI)
shaped
ease
use
(PEU).
Subjective
norms
(SUN)
voluntariness
(BV)
enhanced
PU,
while
control
(PBC)
improved
PEU.
Notably,
BCT
relevance
(BR)
directly
BI,
bypassing
PU.
These
findings
provide
fresh
insights
into
rural
adoption,
highlighting
PU's
influence
PEU
BV's
role
shaping
recommends
emphasizing
benefits
such
as
reducing
transaction
costs,
leveraging
social
networks,
addressing
resource
gaps
boost
acceptance.
advances
understanding
emerging
economies
Language: Английский
Leveraging information and communication technologies for sustainable agriculture and environmental protection among smallholder farmers in tropical Africa
Discover Environment,
Journal Year:
2025,
Volume and Issue:
3(1)
Published: Jan. 23, 2025
Using
a
qualitative
approach,
this
study
examines
the
role
of
information
and
communication
technologies
(ICTs)
in
promoting
sustainable
agriculture
environmental
protection
among
smallholder
farmers
tropical
Africa.
It
emphasises
how
tools
such
as
community
radios,
mobile
phones,
satellite
systems,
artificial
intelligence
provide
crucial
market
data,
weather
forecasts,
agricultural
practices.
The
research
highlights
need
for
equitable
access
to
ICT
solutions
narrow
digital
divide
foster
development.
Among
these
technologies,
radio
stations
phones
are
identified
most
accessible
affordable
options
many
farmers,
they
can
effectively
spread
knowledge
about
While
advanced
like
Internet
Things
(IoT),
drones,
have
potential
enhance
productivity
conservation,
their
adoption
Africa
is
often
hindered
by
challenges
related
infrastructure
literacy.
This
demonstrates
ICTs
enhancing
sustainability
strong
policy
frameworks
tackle
literacy
challenges,
which
essential
closing
divide.
underscores
formulation
include
strategies
professionals
adopt
them
Language: Английский
Digital Revolution in Agriculture: Using Predictive Models to Enhance Agricultural Performance Through Digital Technology
Agriculture,
Journal Year:
2025,
Volume and Issue:
15(3), P. 258 - 258
Published: Jan. 24, 2025
Digital
innovation
in
agriculture
has
become
a
powerful
force
the
modern
world
as
it
revolutionizes
agricultural
sector
and
improves
sustainability
efficacy
of
farming
practices.
In
this
context,
study
examines
effects
digital
technology,
reflected
by
economy
society
index
(DESI),
on
key
performance
metrics,
including
output
real
labor
productivity
per
person.
The
paper
develops
strong
analytical
method
for
quantifying
these
associations
using
predictive
models,
such
exponential
smoothing,
ARIMA,
artificial
neural
networks.
fully
illustrates
how
economic
technological
components
interact,
productivity,
output,
GDP
capita.
results
demonstrate
that
technologies
significantly
impact
productivity.
These
findings
illustrate
importance
transformation
modernizing
improving
agriculture’s
overall
efficacy.
study’s
conclusion
highlights
necessity
integrating
technology
into
policy
to
address
problems
nurture
sustainable
growth
sector.
Language: Английский
Role of Fungi in Sustainable Agriculture and Stress Mitigation
Lalit Kumar Sahu,
No information about this author
Nikhil Kumar Verma
No information about this author
IGI Global eBooks,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 24
Published: March 14, 2025
This
chapter
explores
the
critical
role
of
fungi
in
sustainable
agriculture
and
stress
mitigation,
emphasizing
their
contributions
to
enhancing
soil
health,
improving
crop
resilience,
facilitating
carbon
sequestration.
Fungi,
particularly
arbuscular
mycorrhizal
(AMF)
various
fungal
biopesticides,
offer
innovative
solutions
for
reducing
reliance
on
synthetic
fertilizers
pesticides.
Recent
advancements
biofertilizers
demonstrate
ability
improve
nutrient
uptake
disease
resistance,
while
potential
storage
aids
climate
change
mitigation.
Despite
promising
applications
fungi,
challenges
such
as
inconsistent
efficacy,
mass
production
limitations,
regulatory
barriers
remain.
Addressing
these
presents
opportunities
further
research,
policy
reform,
education
optimize
use
agricultural
systems.
By
harnessing
diverse
functions
we
can
create
more
resilient
practices.
Language: Английский