Logistique & Management,
Journal Year:
2023,
Volume and Issue:
31(4), P. 240 - 246
Published: June 21, 2023
RésuméSuite
à
leurs
études
de
Bilan
Carbone
réalisée
dans
les
années
deux
mille,
principales
appellations
d'origine
contrôlée
(AOC)
la
filière
vins
et
spiritueux
ont
souhaité
réduire
émissions
gaz
effet
serre
(GES)
un
premier
temps,
puis
ensuite,
plus
largement,
mettre
en
place
des
politiques
développement
durable.
Des
multi-parties
prenantes
furent
lancées,
menant
création
l'adaptation
nouveaux
outils
propres
cette
filière.
Il
apparut
que
chaîne
logistique
représentait
une
part
importante
GES,
due
principalement
au
fret
export
bouteilles.
Les
résultats
soulignent
nécessité
d'innover,
d'engager
d'associer
fortement
fournisseurs
Resources Environment and Sustainability,
Journal Year:
2022,
Volume and Issue:
9, P. 100066 - 100066
Published: June 13, 2022
The
largest
wine
producers
globally
are
located
in
Southern
Europe
and
climate
is
a
major
factor
production.
European
Union
aims
to
complement
the
consumer's
choice
for
with
information
about
environmental
sustainability.
carbon
footprint
worldwide-standardized
indicator
that
both
consumers
perceive
as
most
important
indicator.
So
far,
life
cycle
assessment
studies
show
variability
system
boundaries
design
functional
unit
selection,
review
papers
do
not
include
inventory
data,
consider
vineyards
various
locations
worldwide.
This
study
aimed
investigate
what
key
factors
affecting
of
red
white
production
South
countries
same
climatic
conditions,
benchmark
types.
results
showed
footprints
wines
comparable.
average
were
1.02,
1.25,
1.62
CO2
eq.
bottle
−1
organic
wine,
conventional
respectively.
viticulture,
winemaking,
packaging
stages
affect
greatly
footprint.
Diesel
consumption
at
viticulture
stage,
electricity
winemaking
stages,
glass
stage
contributors
Wine
was
omitted
from
studies,
even
though
it
can
increase
by
5%.
Our
suggest
should
choose
(conventional
or
organic)
produced
locally.
British Food Journal,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Sept. 12, 2024
Purpose
The
present
research
aims
to
analyze
the
influence
of
Green
Supply
Chain
Management
(GSCM)
on
Sustainable
Performance
(SP)
Spanish
wineries,
examining
intermediary
roles
Circular
Economy
Capability
(CEC)
and
Ambidexterity
Innovation
(GAI)
within
this
primary
relationship.
In
particular,
study
seeks
answer
following
Research
Questions
(RQs):
(RQ1),
does
GSCM
exert
a
positive
impact
wineries’
SP?
(RQ2),
CEC
play
mediating
role
in
interconnection
between
And
(RQ3),
GAI
function
as
mediator
interplay
Design/methodology/approach
utilizes
Partial
Least
Squares
Structural
Equation
Modeling
(PLS-SEM)
evaluate
hypothesized
theoretical
model
using
data
collected
from
196
wineries
September
2022
January
2023.
Findings
results
reveal
relationship
SP
well
existence
partial
mediations
main
linkage,
which
allows
an
affirmative
three
RQs
formulated.
Originality/value
Distinguished
by
its
innovative
exploration,
marks
pioneering
effort
uncharted
field
scrutinizing
factors
GSCM-SP
nexus,
thereby
enriching
existing
body
knowledge
opening
new
avenues
for
future
academic
sustainability
wine
industry.
Nutrients,
Journal Year:
2022,
Volume and Issue:
14(18), P. 3779 - 3779
Published: Sept. 13, 2022
This
paper
reports
the
result
of
a
realist
review
based
on
theory
change
that
substitution
higher
strength
alcohol
products
with
lower
leads
to
decreases
in
overall
levels
consumption
populations
and
consumer
groups.
The
summarizes
results
128
publications
across
twelve
different
themes.
European
consumers
are
increasingly
buying
drinking
over
time,
some
two
fifths
doing
so
drink
less
alcohol.
It
tends
be
younger
more
socially
advantaged
men,
existing
heavier
buyers
drinkers
alcohol,
who
take
up
products.
Substitution
number
grams
bought
drunk.
Although
limited
studies,
do
not
appear
act
as
gateways
Producer
companies
increasing
availability
products,
particularly
for
beer,
extra
costs
production
offset
by
income
from
sales.
Lower
tend
marketed
compliments
to,
rather
than
substitutes
of,
consumption,
with,
date,
impact
such
marketing
evaluated.
Production
could
impair
policy
through
alibi
(using
brand
promote
products),
broadened
normalization
cultures,
pressure
weaken
policies.
In
addition
improved
labelling,
key
favours
is
an
tax
dose
all
Journal of Cleaner Production,
Journal Year:
2023,
Volume and Issue:
434, P. 140261 - 140261
Published: Dec. 16, 2023
Despite
the
increasing
relevance
of
environmentally
friendly
practices
in
wine
industry,
which
are
mainly
shaped
by
family
firms,
research
has
yet
to
examine
detail
internal
drivers
eco-innovation
such
firms.
Intra-family
succession
as
a
driver
is
an
intriguing
topic
study,
prior
studies
indicate
that
it
may
create
new
opportunities.
Accordingly,
field
study
28
firms
was
conducted
depth,
with
specific
focus
on
and
intra-family
succession.
The
results
revealed
encourages
engage
eco-innovation,
different
extents,
three
ways:
(i)
becoming
facilitator
community;
(ii)
fostering
environmental
consciousness;
(iii)
developing
passion.
Overall,
this
widens
examination
factors
influencing
improves
understanding
among
provides
evidence
how
support
next-generation
members
develop
their
future
orientation
consciousness
about
importance
protecting
natural
resources
responsibility
towards
stakeholders
community.
Food Control,
Journal Year:
2024,
Volume and Issue:
165, P. 110661 - 110661
Published: June 19, 2024
Blockchain
is
seen
as
a
disruptive
fundamental
technology
that
will
transform
agri-food
sectors
in
the
near
future.
digital,
immutable,
decentralized
ledger
of
transactions
replicated
and
distributed
throughout
chain
computer
systems
on
blockchain's
network.
This
systematic
review
examines
literature
to
identify
enabling
characteristics
blockchain
support
its
application
sectors.
The
reviewed
indicated
essential
such
transparency,
immutability,
redundancy,
versatility,
automation,
remittance.
Among
these
features,
immutability
automation
have
salient
role
current
implementation,
particularly
food
traceability.
However,
sector
not
without
controversies.
More
research
needed
regarding
technical
improvement
environmental
impact.
Journal of Agribusiness in Developing and Emerging Economies,
Journal Year:
2023,
Volume and Issue:
14(5), P. 1195 - 1217
Published: April 25, 2023
Purpose
The
purpose
of
this
article
is
to
develop
relationships
between
many
major
issues
relevant
the
agriculture
supply
chain.
Design/methodology/approach
With
gaining
an
all-encompassing
understanding
chain,
work
uses
233
filtered
research
articles
and
three
bibliometric
analysis
tools,
namely
VOSviewer,
term
frequency-inverse
document
frequency
(TF-IDF)
Person
correlation.
collected
publications
were
also
catalogued
using
Preferred
Reporting
Items
for
Systematic
Reviews
Meta-Analysis
(PRISMA).
Findings
Using
analytic
techniques,
a
total
12
keywords
obtained.
study
found
that
agri-products
are
in
dire
need
digitisation
via
Internet
things
(IoT)
blockchain
due
usage
economic
variables
comprehensive
management
food
waste
throughout
transportation,
anchoring
quality
predominant
variable.
Research
limitations/implications
was
limited
Scopus
Web
Science
(WoS)
indexing
order
assess
viability
linked
idea
problem.
Originality/value
This
aims
generate
vital
knowledge
field
horticulture-focused
chain
based
on
previous
justification
relationship
formation.
British Food Journal,
Journal Year:
2023,
Volume and Issue:
125(12), P. 4396 - 4414
Published: July 22, 2023
Purpose
Using
the
behavioural
perspective
as
a
theoretical
complement
of
rational
models,
this
paper
examines
factors
that
influence
decision
producing
organic
wines.
Design/methodology/approach
Based
on
quantitative
analysis
687
wineries
belonging
to
Denomination
Origin
in
Spain,
authors
empirically
examine
sequential
relationships
between
manager's
personality
and
winery
institutional
level
factors,
wine
production
activity
export
performance.
Findings
This
investigates
direct
indirect
wineries'
including
an
two
dimensions
performance,
namely:
volume-based
value-based
The
results
model
provide
evidence
openness
experience,
trait,
has
positive
causal
relationship
with
production.
Practical
implications
offers
richer
insights
into
leading
managers
change
from
conventional
methods.
Specifically,
study
shows
are
susceptible
make
decisions
whether
produce
or
not
may
be
consistent
current
models
based
economic
efficiency
(i.e.
comparing
costs
benefits).
Instead,
these
are,
part,
their
traits.
Future
research
could
how
functional
attribute
affects
willingness
Originality/value
contributes
new
strategic
implication
performance
linkage
traditional
perspectives.
These
findings
valuable
for
policy
makers
sector,
they
can
better
inform
guide
policies
directed
identify
support
programs.
SSRN Electronic Journal,
Journal Year:
2023,
Volume and Issue:
unknown
Published: Jan. 1, 2023
Though
viticulture,
wine
production
and
distribution,
involves
processes
mainly
revolving
around
a
single
component/ingredient
-
grapes,
it
is
not
exempt
from
the
complexities
of
supply
chain
management.
Supply
chains
involve
an
extensive
need
for
trust
in
various
involved
stakeholders,
whilst
most
parts
modern
day
'work',
when
failures/mistakes
occur
that
risks
are
high.
Blockchain
technology
has
emerged
as
potential
solution
to
confront
chain-related
traceability,
transparency,
issues
which
work
been
done
applying
sector.
In
this
paper,
we
provide
overview
its
capacity
bring
about
transformative
changes
viticulture
chain.
The
current
state
blockchain
assimilation
presented,
highlighting
benefits
challenges
associated
with
utilising
within
industry-related
chains.
We
pinpoint
technological,
legal,
adoption
obstacles
must
be
surmounted
ensure
successful
integration
Drawing
on
state-of-the-art
industry
practices,
propose
directions
overcome
hurdles
may
better
support
enhanced
amplified
consumer
trust,
improved
quality
assurance
safeguarding
against
counterfeiting
fraud
industry.
