Effects of Protein Hydrolysate Derived from Anchovy By-Product on Plant Growth of Primrose and Root System Architecture Analysis with Machine Learning
Horticulturae,
Journal Year:
2024,
Volume and Issue:
10(4), P. 400 - 400
Published: April 15, 2024
Protein
hydrolysates
(PHs)
derived
from
waste
materials
are
promising
for
sustainable
practices
in
agricultural
production.
This
study
evaluated
the
effects
of
PH
enzymatically
anchovy
by-products
on
root
system
architecture
(RSA)
and
aboveground
development
potted
primrose.
The
plants
were
treated
with
0.5,
1.0,
1.5
g/L
concentrations
by
drenching
100
mL/pot
at
two-week
intervals
irrigated
once
a
week
during
winter
twice
weekly
spring.
results
revealed
that
treatment
statistically
significantly
improved
dry
weight
leaf
area,
while
highest
chlorophyll
content
was
observed
1.0
treatment.
treatments
did
not
influence
flower
numbers.
Treatment
produced
most
substantial
improvement
surface
projected
volume,
length,
tips,
forks.
Additionally,
employed
machine
learning
(ML)
algorithms,
including
GP,
RF,
XGBoost,
an
ANN-based
MLP.
input
variables
(root
forks)
assessed
to
model
predict
traits.
ML
ANN
algorithms’
R-squared
rates
noted
following
order:
MLP
>
GP
RF
XGBoost.
These
outcomes
hold
significant
implications
enhancing
primrose
growth.
Language: Английский
Non-microbial biostimulants for plant growth and abiotic stress mitigation: a review of recent scientific innovations
International Journal of Environmental Studies,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 31
Published: Jan. 28, 2025
Language: Английский
Extraction and Characterization of Biopolymers from Rice Bran Oil Cake: Development of Antimicrobial Edible Coating for Extending Shelf-life of Strawberry Fruit
Food Bioscience,
Journal Year:
2025,
Volume and Issue:
65, P. 106053 - 106053
Published: Feb. 2, 2025
Language: Английский
Enrichment of peat with a protein hydrolysate-based biostimulant obtained from wine lees: effect on pepper plants
Manuel Tejada,
No information about this author
Jesús López-Rodríguez,
No information about this author
Isidoro Gómez
No information about this author
et al.
Cogent Food & Agriculture,
Journal Year:
2025,
Volume and Issue:
11(1)
Published: April 8, 2025
Language: Английский
Respuestas fisiológicas y productivas de plantas de remolacha tratadas con una solución de aminoácidos
Temas Agrarios,
Journal Year:
2024,
Volume and Issue:
29(1), P. 113 - 125
Published: Sept. 3, 2024
El
crecimiento
exponencial
de
la
población
mundial
hace
necesario
buscar
alternativas
para
incrementar
producción
alimentos.
Los
aminoácidos
se
utilizan
ampliamente
mejorar
productividad
los
cultivos,
sin
embargo,
en
el
cultivo
remolacha
roja
no
está
generalizado
su
uso.
Por
lo
que
objetivo
investigación
fue
evaluar
efecto
aplicación
foliar
una
solución
índices
fisiológicos
y
roja.
Se
diseñó
un
experimento
bloques
al
azar
con
cinco
tratamientos
seis
réplicas.
Fueron
evaluadas
cuatro
concentraciones
VA1
(0,3
ml
L-1),
VA2(0,6
VA3(0,9
VA4(1,2
L-1)
tratamiento
control
VA0
(0).
evaluó
biomasa
seca
las
plantas,
área
foliar,
tasas
crecimiento,
contenido
clorofilas
totales,
temperatura
hojas,
relativo
agua
rendimiento
agrícola.
resultados
mostraron
menor
cuando
usó
incremento
significativo
plantas
todas
sus
variantes.
Las
clorofilas,
así
como
también
fueron
beneficiadas
por
aminoácidos.
La
mayor
eficiencia
productiva
obtuvo
0,6;
0,9
1,2
L-1
mejor
respuesta
dosis
L-1.
es
alternativa