Fresh Futures: Cutting‐Edge Eco‐Friendly Coating Techniques for Fruits
Journal of Food Processing and Preservation,
Journal Year:
2025,
Volume and Issue:
2025(1)
Published: Jan. 1, 2025
Rising
environmental
concerns
have
forced
many
industries
to
seek
more
environmentally
friendly
processing
methods
and
safer
material
alternatives.
This
review
explores
eco‐friendly
coating
techniques
for
extending
the
shelf
life
of
fruits,
aiming
at
reducing
stressors
improving
ecological
sustainability.
The
paper
evaluates
traditional
innovative
methods,
including
active
passive
altered
environments,
edible
coatings,
3D
food
printing,
nanotechnology.
overview
highlights
benefits
these
in
maintaining
freshness,
cutting
waste,
enhancing
quality
through
entire
supply
chain.
Additionally,
analyzes
safety
impact
coatings
compared
conventional
counterparts.
findings
underscore
importance
sustainable
practices
production,
emphasizing
need
informed
decisions
that
promote
consumer
welfare
concludes
with
a
call
further
research
into
biodegradable
materials
focusing
on
nutritional
value,
spoilage,
integrating
technologies
preservation.
Language: Английский
Spatial distribution and aggregation patterns of Triozoida limbata immatures in guava cultivars: implications for targeted pest management strategies
International Journal of Tropical Insect Science,
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 8, 2025
Language: Английский
A Review of Biological and Sustainable Management Approaches for Alphitobius diaperinus, a Major Pest in Poultry Facilities
Veterinary Sciences,
Journal Year:
2025,
Volume and Issue:
12(2), P. 158 - 158
Published: Feb. 12, 2025
The
lesser
mealworm
(Alphitobius
diaperinus)
is
a
significant
pest
in
poultry
facilities,
transmitting
pathogens
such
as
Salmonella
and
causing
structural
damage
operations.
Challenges
insecticide
resistance
environmental
concerns
associated
with
the
widespread
use
of
traditional
insecticides
underscore
need
for
sustainable
alternatives.
This
review
examines
biological
management
strategies
managing
mealworm,
including
entomopathogenic
fungi,
bacteria,
nematodes,
plant
essential
oils-extracts,
pheromones,
diatomaceous
earth.
These
eco-friendly
approaches
highlight
fungi
nematodes
their
effectiveness
larval
control
oils
insecticidal
repellent
properties.
application
pheromones
earth
further
complements
other
methods
within
integrated
(IPM)
systems.
Integrating
these
tools
into
IPM
offers
effective
solution
reducing
A.
diaperinus
populations,
addressing
both
health
concerns.
Language: Английский