Plant-Growth-Promoting Microorganisms: Their Impact on Crop Quality and Yield, with a Focus on Rice
International Journal of Plant Biology,
Journal Year:
2025,
Volume and Issue:
16(1), P. 9 - 9
Published: Jan. 9, 2025
This
article
presents
a
systematic
review
of
the
ecophysiological
mechanisms
underpinning
essential
role
plant-growth-promoting
microorganisms
(PGPMs)
in
improving
rice
yield
and
quality.
The
scientific
literature
is
thoroughly
reviewed,
highlighting
how
PGPMs
positively
influence
growth,
development,
health
plants.
Key
aspects,
such
as
nitrogen
fixation,
nutrient
solubilization,
hormone
production,
disease
resistance
induction,
are
emphasized.
Additionally,
technological
advancements
related
to
PGPM
use
analyzed,
including
identification
effective
strains,
formulation
enhanced
biofertilizers,
genetic
engineering.
concludes
that
represent
promising
tool
with
which
boost
sustainability
productivity
cultivation,
providing
robust
foundation
for
future
research
practical
applications
field
crucial
global
food
security.
Language: Английский
Non-Rhizobial Endophytes (NREs) of the Nodule Microbiome Have Synergistic Roles in Beneficial Tripartite Plant–Microbe Interactions
Microorganisms,
Journal Year:
2025,
Volume and Issue:
13(3), P. 518 - 518
Published: Feb. 26, 2025
Microbial
symbioses
deal
with
the
symbiotic
interactions
between
a
given
microorganism
and
another
host.
The
most
widely
known
investigated
microbial
symbiosis
is
association
leguminous
plants
nitrogen-fixing
rhizobia.
It
one
of
best-studied
plant–microbe
that
occur
in
soil
rhizosphere
oldest
extensively
studied
for
past
several
decades
globally.
Until
recently,
it
used
to
be
common
understanding
among
scientists
field
rhizobia
ecology
root
nodules
thousands
species
only
contain
With
advancement
molecular
microbiology
coming
into
being
state-of-the-art
biotechnology
innovations,
including
next-generation
sequencing,
has
now
been
revealed
living
legumes
are
not
alone.
Microbiome
studies
such
as
metagenomics
nodule
community
showed
that,
addition
rhizobia,
other
bacteria
referred
non-rhizobial
endophytes
(NREs)
exist
nodules.
This
review
provides
an
insight
occurrence
legume
beneficial
roles
tripartite
legumes,
(NREs).
Language: Английский
Screening and Identification of Cold-Tolerant Phosphorus and Potassium Solubilizing Bacteria and Their Growth-Promoting Effects on Soybean in Cold Regions
Agronomy,
Journal Year:
2024,
Volume and Issue:
15(1), P. 40 - 40
Published: Dec. 27, 2024
In
this
study,
we
collected
soybean
inter-root
soil
(clay
soil)
from
the
cold
region
of
Heilongjiang
Province,
China,
screening
for
cold-tolerant
phosphorus-
and
potassium-solubilizing
bacteria
by
gradient-cooling-directed
design
mixed
bacterial
agents.
This
study
screened
phosphorus-solubilizing
constructed
We
analyzed
strain’s
phosphorus/potassium
solubilizing
capacity,
as
well
its
organic
acid
secretion
ability,
to
reveal
mechanism
detoxification
phosphorus
potassium.
Clay
Heilongjiang,
was
potting
trials.
The
pot
experiment
used
investigate
growth-promoting
effects
strains
applied
soybeans
analyze
changes
in
activity
on
growth.
A
dominant
strain
P-5
(Pantoea
ananatis)
screened,
amount
34.94
mg/L
with
a
PSI
(Phosphorus
Solubilization
Index)
1.80
7
days
incubation
at
15
°C.
OD600
value
(optical
density
600
nm)
10th
day
0.61.
bacteria,
K-1
(Rahnella
aquatilis),
solubilized
23.02
potassium
under
same
culture
conditions,
KSI
(Potassium
Solubilization)
1.51
an
0.59
10.
agents
H-5
(25%
75%
K-1),
designed
above
two,
detoxified
62.58
37.59
conditions.
It
shown
that
P-2
secretes
gluconic
lactic
degrade
insoluble
low
temperatures
citric
showed
application
(PSB),
(KSB),
(MSB)
alone
could
enhance
relative
abundance
Pseudomonas,
Rhizobium,
other
genera
planting
soil,
compared
control
treatment
without
(BLK).
Indirectly,
they
can
accumulation
various
organs
soybean,
promote
development
leaves
stems,
achieve
effect
promoting
production
increasing
income.
has
important
theoretical
replacement
chemical
fertilizer
microbial
it
practical
strategic
significance
promotion
income
green
safety
China’s
main
grain-producing
areas.
Language: Английский