Appropriate Concentration of Exogenous Melatonin Enhances the Salt Tolerance of Chocolate Mint (Mentha Piperita ‘chocolate’) DOI

Wanlu Zhao,

Yule Liu, Mengqi Wang

et al.

Journal of soil science and plant nutrition, Journal Year: 2025, Volume and Issue: unknown

Published: April 15, 2025

Language: Английский

Appropriate Concentration of Exogenous Melatonin Enhances the Salt Tolerance of Chocolate Mint (Mentha Piperita ‘chocolate’) DOI

Wanlu Zhao,

Yule Liu, Mengqi Wang

et al.

Journal of soil science and plant nutrition, Journal Year: 2025, Volume and Issue: unknown

Published: April 15, 2025

Language: Английский

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