Agriculture,
Journal Year:
2023,
Volume and Issue:
13(8), P. 1508 - 1508
Published: July 27, 2023
In
recent
years,
the
adverse
effect
of
climate
change
on
soil
properties
in
agricultural
sector
has
become
a
dreadful
reality
worldwide.
Climate
change-induced
abiotic
stresses
such
as
salinity,
drought
and
temperature
fluctuations
are
devastating
crops’
physiological
responses,
productivity
overall
yield,
which
is
ultimately
posing
serious
threat
to
global
food
security
agroecosystems.
The
applications
chemical
fertilizers
pesticides
contribute
towards
further
deterioration
rapid
changes
climate.
Therefore,
more
careful,
eco-friendly
sustainable
strategies
required
mitigate
impact
climate-induced
damage
sector.
This
paper
reviews
recently
reported
damaging
impacts
various
crops,
along
with
two
emerging
mitigation
strategies,
biochar
biostimulants,
light
studies
focusing
combating
worsening
deteriorated
environment
yields,
environment.
Here,
we
highlighted
agriculture
applying
an
aim
protecting
soil,
Antioxidants,
Journal Year:
2021,
Volume and Issue:
10(2), P. 277 - 277
Published: Feb. 11, 2021
Climate
change
is
an
invisible,
silent
killer
with
calamitous
effects
on
living
organisms.
As
the
sessile
organism,
plants
experience
a
diverse
array
of
abiotic
stresses
during
ontogenesis.
The
relentless
climatic
changes
amplify
intensity
and
duration
stresses,
making
dwindle
to
survive.
Plants
convert
1-2%
consumed
oxygen
into
reactive
species
(ROS),
in
particular,
singlet
(1O2),
superoxide
radical
(O2•-),
hydrogen
peroxide
(H2O2),
hydroxyl
(•OH),
etc.
as
byproduct
aerobic
metabolism
different
cell
organelles
such
chloroplast,
mitochondria,
regulatory
network
comprising
enzymatic
non-enzymatic
antioxidant
systems
tends
keep
magnitude
ROS
within
plant
cells
non-damaging
level.
However,
under
stress
conditions,
production
rate
increases
exponentially,
exceeding
potential
scavengers
instigating
oxidative
burst,
which
affects
biomolecules
disturbs
cellular
redox
homeostasis.
are
similar
double-edged
sword;
and,
when
present
below
threshold
level,
mediate
signaling
pathways
that
actuate
growth,
development,
acclimatization
against
stresses.
displays
both
detrimental
beneficial
effects.
exact
mediated
alleviation
yet
be
fully
elucidated.
Therefore,
review
deposits
information
about
status
known
sites
production,
mechanisms/pathways,
effects,
management
stress.
In
addition,
role
played
by
advancement
modern
techniques
molecular
priming,
biology,
phenomics,
crop
modeling
preventing
stress,
well
diverting
has
been
canvassed.
Journal of Advanced Research,
Journal Year:
2020,
Volume and Issue:
26, P. 69 - 82
Published: July 11, 2020
The
collective
impact
of
climate
change
and
soil
salinity
is
continuously
increasing
the
degraded
lands
across
globe,
bringing
agricultural
productivity
food
security
under
stress.
high
concentration
salts
in
saline
soils
impose
osmotic,
ionic,
oxidative
water
stress
plants.
Biological
solutions
can
be
most
reliable
sustainable
approach
to
ensure
limit
use
agro-chemicals.Halo-tolerant
plant
growth
promoting
rhizobacteria
(HT-PGPR)
are
emerging
as
efficient
biological
tools
mitigate
toxic
effects
salt
concentrations
improve
plants,
simultaneously
remediating
soils.
review
explains
role
HT-PGPR
mitigating
plants
through
diverse
mechanisms
concurrently
leading
improvement
quality.HT-PGPR
involved
alleviating
a
number
evoking
multipronged
physiological,
biochemical
molecular
responses.
These
include
changes
expression
defense-related
proteins,
exopolysaccharides
synthesis,
activation
antioxidant
machinery,
accumulation
osmolytes,
maintaining
Na+
kinetics
improving
levels
phytohormones
nutrient
uptake
modification
signaling
by
inoculation
conditions
elicits
induced
systemic
resistance
which
further
prepares
them
against
microbial-mechanisms
structural
compositional
improvements
also
important.
Development
novel
bioinoculants
for
based
on
concepts
presented
affected
agro-ecosystems
them.
Sustainability,
Journal Year:
2021,
Volume and Issue:
13(5), P. 2856 - 2856
Published: March 6, 2021
This
review
presents
a
comprehensive
and
systematic
study
of
the
field
bacterial
plant
biostimulants
considers
fundamental
innovative
principles
underlying
this
technology.
Plant
are
an
important
tool
for
modern
agriculture
as
part
integrated
crop
management
(ICM)
system,
helping
make
more
sustainable
resilient.
contain
substance(s)
and/or
microorganisms
whose
function
when
applied
to
plants
or
rhizosphere
is
stimulate
natural
processes
enhance
nutrient
uptake,
use
efficiency,
tolerance
abiotic
stress,
biocontrol,
quality.
The
has
gained
substantial
significant
heed
worldwide
environmentally
friendly
alternative
agricultural
production.
At
present,
there
increasing
curiosity
in
industry
researchers
about
microbial
biostimulants,
especially
(BPBs),
improve
growth
productivity.
BPBs
that
based
on
PGPR
(plant
growth-promoting
rhizobacteria)
play
plausible
roles
promote/stimulate
through
several
mechanisms
include
(i)
acquisition
by
nitrogen
(N2)
fixation
solubilization
insoluble
minerals
(P,
K,
Zn),
organic
acids
siderophores;
(ii)
antimicrobial
metabolites
various
lytic
enzymes;
(iii)
action
regulators
stress-responsive/induced
phytohormones;
(iv)
ameliorating
stress
such
drought,
high
soil
salinity,
extreme
temperatures,
oxidative
heavy
metals
using
different
modes
action;
(v)
defense
induction
modes.
Presented
here
brief
emphasizing
applicability
exertion
fulfill
current
food
crisis.
Applied Sciences,
Journal Year:
2021,
Volume and Issue:
11(2), P. 871 - 871
Published: Jan. 19, 2021
The
increase
in
worldwide
population
observed
the
last
decades
has
contributed
to
an
increased
demand
for
food
supplies,
which
can
only
be
attained
through
improvement
agricultural
productivities.
Moreover,
practices
should
become
more
sustainable,
as
use
of
chemically-based
fertilisers,
pesticides
and
growth
stimulants
pose
serious
environmental
problems
lead
scarcity
finite
resources,
such
phosphorus
potassium,
thus
increasing
fertilisers’
costs.
One
possible
alternative
development
a
sustainable
highly
effective
agriculture
is
biologically-based
compounds
with
known
activity
crops’
nutrition,
protection
stimulation.
Among
these
products,
microalgal
cyanobacterial
biomass
(or
their
extracts)
are
gaining
particular
attention,
due
undeniable
potential
source
essential
nutrients
metabolites
different
bioactivities,
significantly
improve
yields.
This
manuscript
highlights
microalgae
cyanobacteria
practices,
presenting:
(i)
how
photosynthetic
microorganisms
interact
higher
plants;
(ii)
main
bioactive
that
isolated
from
cyanobacteria;
(iii)
influence
plants’
at
levels
(nutrition,
stimulation).
Agronomy,
Journal Year:
2020,
Volume and Issue:
10(10), P. 1461 - 1461
Published: Sept. 24, 2020
Modern
agriculture
increasingly
demands
an
alternative
to
synthetic
chemicals
(fertilizers
and
pesticides)
in
order
respond
the
changes
international
law
regulations,
but
also
consumers’
needs
for
food
without
potentially
toxic
residues.
Microbial
(arbuscular
mycorrhizal
plant
growth
promoting
rhizobacteria:
Azotobacter,
Azospirillum
Rizhobium
spp.)
non-microbial
(humic
substances,
silicon,
animal-
vegetal-based
protein
hydrolysate
macro-
micro-algal
extracts)
biostimulants
represent
a
sustainable
effective
or
complement
their
counterparts,
bringing
benefits
environment,
biodiversity,
human
health
economy.
The
Special
Issue
“Toward
through
biostimulants:
from
experimental
data
practical
applications”
compiles
34
original
research
articles,
4
review
papers
1
brief
report
covering
implications
of
microbial
improving
seedling
crop
performance,
nutrient
use
efficiency
quality
produce
as
well
enhancing
tolerance/resistance
wide
range
abiotic
stresses
particular
salinity,
drought,
deficiency
high
temperature.
present
compilation
standard
scientific
on
principles
practices
will
foster
knowledge
transfer
among
researchers,
fertilizer
biostimulant
industries,
stakeholders,
extension
specialists
farmers,
it
enable
better
understanding
physiological
molecular
mechanisms
application
procedure
different
cropping
systems.
Life,
Journal Year:
2023,
Volume and Issue:
13(3), P. 706 - 706
Published: March 6, 2023
Several
environmental
stresses,
including
biotic
and
abiotic
factors,
adversely
affect
the
growth
development
of
crops,
thereby
lowering
their
yield.
However,
e.g.,
drought,
salinity,
cold,
heat,
ultraviolet
radiations
(UVr),
reactive
oxygen
species
(ROS),
trace
metals
(TM),
soil
pH,
are
extremely
destructive
decrease
crop
yield
worldwide.
It
is
expected
that
more
than
50%
production
losses
due
to
stresses.
Moreover,
these
factors
responsible
for
physiological
biochemical
changes
in
plants.
The
response
different
plant
such
stresses
a
complex
phenomenon
with
individual
features
several
species.
In
addition,
it
has
been
shown
stimulate
multi-gene
responses
by
making
modifications
accumulation
primary
secondary
metabolites.
Metabolomics
promising
way
interpret
stress
tolerance
study
metabolic
profiling
revealed
types
metabolites,
amino
acids,
carbohydrates,
phenols,
polyamines,
terpenes,
etc,
which
accumulated
Among
all,
as
lipids
glycine
betaine,
considered
major
contributing
work
osmolytes
osmoprotectants
plants
from
various
factors.
contrast,
plant-derived
phenolics,
terpenoids,
nitrogen-containing
compounds
(alkaloids),
have
no
direct
role
Nevertheless,
metabolites
could
play
significant
defense
protecting
herbivores,
insects,
pathogens.
they
can
enhance
resistance
against
Therefore,
metabolomics
practices
becoming
essential
influential
identifying
phytochemicals
part
acclimation
stimuli.
Hence,
an
accurate
metabolome
analysis
important
understand
basics
physiology
biochemistry.
This
review
provides
insight
into
current
information
related
impact
on
variations
sets
metabolite
levels
explores
how
help
Cells,
Journal Year:
2021,
Volume and Issue:
10(10), P. 2537 - 2537
Published: Sept. 25, 2021
Global
food
security
for
a
growing
population
with
finite
resources
is
often
challenged
by
multiple,
simultaneously
occurring
on-farm
abiotic
stresses
(i.e.,
drought,
salinity,
low
and
high
temperature,
waterlogging,
metal
toxicity,
etc.)
due
to
climatic
uncertainties
variability.
Breeding
multiple
stress
tolerance
long-term
solution,
though
developing
multiple-stress-tolerant
crop
varieties
still
challenge.
Generation
of
reactive
oxygen
species
in
plant
cells
common
response
under
diverse
which
play
dual
role
signaling
molecules
or
damaging
agents
depending
on
concentration.
Thus,
delicate
balance
generation
may
improve
health,
depends
the
natural
antioxidant
defense
system
plants.
Biostimulants
represent
promising
type
environment-friendly
formulation
based
products
that
are
frequently
used
exogenously
enhance
tolerance.
In
this
review,
we
illustrate
potential
biostimulants
activity
major
plants
conditions
their
other
roles
management
stresses.
have
overcome
oxidative
stress,
wider
applicability
tightly
regulated
dose,
growth
stage,
variety
biostimulants.
However,
these
limitations
can
be
understanding
biostimulants’
interaction
ROS
Agronomy,
Journal Year:
2019,
Volume and Issue:
10(1), P. 26 - 26
Published: Dec. 23, 2019
Salinity
stress
occurs
due
to
the
accumulation
of
high
levels
salts
in
soil,
which
ultimately
leads
impairment
plant
growth
and
crop
loss.
Stress
tolerance-inducing
compounds
have
a
remarkable
ability
improve
minimize
effects
salinity
without
negatively
affecting
environment
by
controlling
physiological
molecular
activities
plants.
Two
pot
experiments
were
carried
out
2017
2018
study
influence
salicylic
acid
(1
mM),
yeast
extract
(6
g
L−1),
proline
(10
mM)
on
biochemical
parameters
sweet
pepper
plants
under
saline
conditions
(2000
4000
ppm).
The
results
showed
that
salt
led
decreasing
chlorophyll
content,
relative
water
fruit
yields,
whereas
electrolyte
leakage,
malondialdehyde
(MDA),
concentration,
reactive
oxygen
species
(ROS),
antioxidant
enzymes
increased
salt-stressed
application
markedly
improved
characteristics
yields
compared
with
untreated
stressed
A
significant
reduction
MDA,
ROS
was
also
recorded
for
all
treatments.
In
conclusion,
our
reveal
important
role
proline,
SA,
extracts
enhancing
tolerance
via
modulation
antioxidants
machinery.
Interestingly,
proved
be
best
treatment.