Effects of Lysophospholipid on Growth Performance, Hepatopancreas Health, and Intestinal Microbiome of Litopenaeus vannamei in Low‐Fishmeal Diet DOI Creative Commons

An-Qi Chen,

Baoyang Chen,

Jian Zhong

et al.

Aquaculture Nutrition, Journal Year: 2024, Volume and Issue: 2024(1)

Published: Jan. 1, 2024

A 56‐day culture experiment was conducted to assess the effects of lysophospholipid added a low‐fishmeal diet on growth performance, hepatopancreas health, and intestinal microbiome Litopenaeus vannamei . Three experimental diets were set up in this study: normal fishmeal positive control (20% fishmeal, P), low negative (12% N), + with 0.1% lysophospholipid, L). The obtained results proved that L. fed group N could inhibit performance (final body weight, weight gain, specific rate), decrease whole‐body crude protein, hepatosomatic antioxidant capacity digestive capacity. These adverse significantly alleviated Compared P, expression lipid metabolism genes triglyceride content both increased N. level L higher than P but lower Histological analysis showed addition maintain morphology reduce pathological changes such as cell melanosis caused by diet. In addition, proportion dominant colonizers flora unbalanced L, imbalance alleviated. conclusion, supplementation improved capacity, hepatopancreas, regulate healthy tissue morphology, also structure.

Language: Английский

Supplementing lysolecithin in corn-oil based diet enhanced growth and improved body biochemical composition in juvenile stellate sturgeon (Acipenser stellatus) DOI
Fatemeh Jafari, Naser Agh, Farzaneh Noori

et al.

Animal Feed Science and Technology, Journal Year: 2024, Volume and Issue: 310, P. 115945 - 115945

Published: March 12, 2024

Language: Английский

Citations

4
Effect of high plant protein diet supplemented with Lysophospholipids-butyrate on the growth performance, liver health and intestinal morphology of Largemouth bass (Micropterus salmoides) DOI Creative Commons
Jie Cao, Ning Li,

M. Rajalekshmi

et al.

Aquaculture Reports, Journal Year: 2024, Volume and Issue: 36, P. 102161 - 102161

Published: May 27, 2024

This study was conducted to evaluate the effects of dietary supplementation with lysophospholipids-butyrate (LPB) in a high plant protein diet on growth performance, liver health, and intestinal morphology Largemouth bass (Micropterus salmoides). Three experimental diets were formulated: positive control (PC) containing 15.00 % soybean meal (SBM) 13 chicken meal;a high-plant-protein (HPP) 28.00 SBM; supplemented LPB at 0.1 HPP. an average initial body weight 9.3 g fed for 60 days, 4 replicates per group 20 fish replicate. The results demonstrated that HPP exhibited significantly lower final (FBW), gain rate (WGR) specific (SGR) compared PC group. Moreover, induced notable increase collagen fiber lipid content, which alleviated by supplementation. In comparison group, showed significant increases serum albumin albumin/globulin, along decrease alanine aminotransferase activity (P < 0.05). Compared mRNA levels acetyl-CoA carboxylase-1 (ACC-1), diacylglycerol acyltransferase (DGAT), carnitine palmitoyl transferase-1 (CPT-1) tumor necrosis factor-α (TNF-α) increased 0.05), while adipose triglyceride lipase (ATGL), hormone-sensitive (HSL) as well apoptotic gene B-cell lymphoma-2 (Bcl-2) down-regulated. fatty acid synthase (FAS), ACC-1, peroxisome proliferator activated receptor-α (PPAR-α), ATGL, interleukin-1β (IL-1β), transforming factor-β (TGF-β) Bcl-2 up-regulated DGAT TNF-α down-regulated groups than conclusion, can alleviate accumulation fibrosis caused level meal.

Language: Английский

Citations

3
Comparison of Lysophospholipids and Bile Acids on the Growth Performance, Lipid Deposition, and Intestinal Health of Largemouth Bass (Micropterus salmoides) DOI Creative Commons
Mingyang Bao, Zhe Wang, Waldo G. Nuez‐Ortín

et al.

Aquaculture Nutrition, Journal Year: 2024, Volume and Issue: 2024(1)

Published: Jan. 1, 2024

Lysophospholipids (LPLs) and bile acids (BA) are commonly used as emulsifiers in aquaculture. This study investigated the effects of dietary supplementation LPLs or BA on growth performance, lipid deposition, intestinal health largemouth juveniles. Fish were randomly allotted into three groups quadruplicate fed with a basal diet (CON) diets containing 300 mg/kg (LPLs), commercially available product for 8 weeks. The results showed that compared control group, supplemented higher weight gain trend, promoted protein deposition fish body. Both supplementations helped to maintain liver by decreasing activities aspartate aminotransferase alanine serum. Besides, decreased overall terms mesenteric fat index content. Furthermore, unique advantage improving barrier, characterized increased villus length expression tight junction zo-1 expression. also alpha diversity abundances Proteobacteria microbiota which is positively correlated abundance SCFA gut. These findings will promote application novel feed additives especially provide basis rational selection aquaculture industry.

Language: Английский

Citations

1
Efficacy of Feed Additives on Immune Modulation and Disease Resistance in Tilapia in Coinfection Model with Tilapia Lake Virus and Aeromonas hydrophila DOI Creative Commons
Aslah Mohamad, Jidapa Yamkasem, Suwimon Paimeeka

et al.

Biology, Journal Year: 2024, Volume and Issue: 13(11), P. 938 - 938

Published: Nov. 16, 2024

Coinfections by multiple pathogens, including viruses and bacteria, have severely impacted tilapia aquaculture globally. This study evaluated the impacts of dietary supplementation on red hybrid (

Language: Английский

Citations

1
Electrogenic amino acid transport in the intestine of sea bream (Sparus aurata): From functional characterization to physiological effects of Lysophospholipids in aquafeeds DOI

Rocio Robles-Arozarena,

Juan Antonio Martos‐Sitcha,

Laura Bermúdez

et al.

Aquaculture Reports, Journal Year: 2024, Volume and Issue: 40, P. 102539 - 102539

Published: Dec. 2, 2024

Language: Английский

Citations

0
Effects of Lysophospholipid on Growth Performance, Hepatopancreas Health, and Intestinal Microbiome of Litopenaeus vannamei in Low‐Fishmeal Diet DOI Creative Commons

An-Qi Chen,

Baoyang Chen,

Jian Zhong

et al.

Aquaculture Nutrition, Journal Year: 2024, Volume and Issue: 2024(1)

Published: Jan. 1, 2024

A 56‐day culture experiment was conducted to assess the effects of lysophospholipid added a low‐fishmeal diet on growth performance, hepatopancreas health, and intestinal microbiome Litopenaeus vannamei . Three experimental diets were set up in this study: normal fishmeal positive control (20% fishmeal, P), low negative (12% N), + with 0.1% lysophospholipid, L). The obtained results proved that L. fed group N could inhibit performance (final body weight, weight gain, specific rate), decrease whole‐body crude protein, hepatosomatic antioxidant capacity digestive capacity. These adverse significantly alleviated Compared P, expression lipid metabolism genes triglyceride content both increased N. level L higher than P but lower Histological analysis showed addition maintain morphology reduce pathological changes such as cell melanosis caused by diet. In addition, proportion dominant colonizers flora unbalanced L, imbalance alleviated. conclusion, supplementation improved capacity, hepatopancreas, regulate healthy tissue morphology, also structure.

Language: Английский

Citations

0