Effects of Adding Sphingomonas Z392 to Drinking Water on Growth Performance, Intestinal Histological Structure, and Microbial Community of Broiler Chickens
Animals,
Journal Year:
2024,
Volume and Issue:
14(13), P. 1920 - 1920
Published: June 28, 2024
Probiotics
are
a
prominent
alternative
to
antibiotics
in
antimicrobial-free
broiler
farming.
To
assess
the
effect
of
Sphingomonas
sp.
Z392
(isolated
and
identified)
on
growth,
600
one-day-old
Kebao
chickens
were
randomly
divided
into
control
group
an
experimental
group.
Each
had
three
replicates,
with
100
being
raised
each
replicate.
Regarding
chickens,
4.0
×
105
CFU/mL
was
added
their
drinking
water.
Then,
changes
body
weight,
EPI,
intestinal
histological
structure,
gut
microbiota
examined.
The
results
show
that
supplementation
broilers’
water
4
resulted
increase
relative
abundance
Lactobacillus,
Bacteroides,
Lachnospiraceae,
Aminobacterium,
Oribacterium,
Christensenellaceae,
Faecalibacterium,
Barnesiella,
Ruminococcus,
Parabacteroides,
Phascolarctobacterium,
Butyricicoccaceae,
Caproiciproducens,
which
have
been
reported
be
positively
correlated
improved
digestion
absorption
chickens.
Odoribacter,
Alistipes,
Rikenellaceae
increased,
these
negatively
occurrence
diseases.
Campylobacter,
Shigella
Castellani,
Bilophila,
Clostridia,
Anaerotruncus
decreased,
At
same
time,
following
also
increased:
integrity
small
villus
morphology;
number
goblet
cells
epithelial
cells;
health
mitochondria
cytoplasm
jejunal
villous
lysosomes
epithelium,
ileal
cells,
large
VH/CD
ileum;
digestive,
absorption,
defense
capabilities.
In
particular,
final
weight
increased
by
4.33%,
EPI
10.10%.
Therefore,
generated
better
economic
benefits
from
Language: Английский
Population genetic structure of Uroteuthis edulis in the East China Sea based on the COI gene
Zixuan Yang,
No information about this author
Feifei Wu,
No information about this author
Zhou Fang
No information about this author
et al.
Molecular Biology Reports,
Journal Year:
2025,
Volume and Issue:
52(1)
Published: Jan. 20, 2025
Language: Английский
Plant polysaccharide‐capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications
Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2025,
Volume and Issue:
24(2)
Published: March 1, 2025
Plant-derived
polysaccharides
have
emerged
as
sustainable
biopolymers
for
fabricating
nanoparticles
(polysaccharide-based
nanomaterials
[PS-NPs]),
presenting
unique
opportunities
to
enhance
food
functionality
and
human
health.
PS-NPs
exhibit
exceptional
biocompatibility,
biodegradability,
structural
versatility,
enabling
their
integration
into
functional
foods
positively
influence
gut
microbiota.
This
review
explores
the
mechanisms
of
interaction
with
microbiota,
highlighting
ability
promote
beneficial
microbial
populations,
such
Lactobacilli
Bifidobacteria,
stimulate
production
short-chain
fatty
acids.
Key
synthesis
stabilization
methods
are
discussed,
focusing
on
role
in
improving
bioavailability,
stability,
gastrointestinal
delivery
bioactive
compounds
systems.
The
potential
address
challenges
science,
including
enhancing
nutrient
absorption,
mitigating
intestinal
dysbiosis,
supporting
through
innovative
nanotechnology,
is
critically
evaluated.
Barriers
enzymatic
degradation
physicochemical
stability
analyzed,
alongside
strategies
optimize
within
complex
matrices.
systems
offers
a
novel
approach
modulate
improve
health,
drive
development
next-generation
foods.
Future
research
should
focus
bridging
knowledge
gaps
metagenomic
metabolomic
profiling
PS-NPs,
optimizing
design
diverse
applications,
advancing
health-promoting
innovations.
Language: Английский
Beneficial effect of nisin supplementation at different dosages on the growth performance, diarrhea rate, immunity, and fecal microbial community of weaned piglets
Xiao Xiao,
No information about this author
Zhenglie Dai,
No information about this author
Yaowei Sun
No information about this author
et al.
Journal of the Science of Food and Agriculture,
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 29, 2025
Abstract
BACKGROUND
Nisin,
an
antimicrobial
peptide
produced
by
Lactococcus
lactis
ssp.
,
is
widely
used
as
a
natural
preservative
for
many
food
products.
However,
its
effects
on
the
growth
performance
and
intestinal
health
of
weaned
piglets
are
unknown.
This
study
aimed
to
investigate
protective
effect
nisin
performance,
immune
functions,
short‐chain
fatty
acids
(SCFA)
levels,
fecal
microbiota
piglets.
RESULTS
Our
findings
revealed
that
N2
group
(200
mg
kg
−1
nisin)
showed
increased
average
daily
grain,
N1
(100
groups
reduced
feed‐to‐weight
ratio
(
P
<
0.05).
There
were
linear
quadratic
influences
diarrhea
frequency
index
level
Nisin
supplementation
serum
immunoglobulin
(Ig)A,
IgG
IgM
at
day
14
28
0.05),
whereas
it
levels
interleukin
(IL)‐1β,
IL‐6,
tumor
necrosis
factor
α
Besides,
markedly
acetic
acid,
propionic
butyric
acid
especially
in
group.
More
importantly,
changed
microbial
diversity
composition,
indicated
abundance
Clostridium_sensu_stricto_1
0.05)
Rikenellaceae_RC9_gut_group
Spearman
correlation
analysis
demonstrated
close
relationship
between
biomarkers
CONCLUSION
Overall,
dietary
enhanced
status
piglets,
which
was
linked
with
change
derived
SCFAs.
Supplementation
200
best
©
2025
Society
Chemical
Industry.
Language: Английский
Effects of Adding Sphingomonas Z392 to Drinking Water on Growth Performance, Intestinal Histological Structure and Microbial Community of Broiler Chickens
Published: May 12, 2024
Probiotics
have
emerged
as
a
prominent
alternative
to
antibiotics
in
antimicrobial-free
broiler
farming.
To
assess
the
effect
of
probiotics
Sphingomonas
sp.
Z392
isolated
and
identified
by
this
laboratory
on
growth,
we
conducted
study
examine
changes
body
weight,
EPI,
intestinal
histological
structure
gut
microbiota.
The
results
showed
that
supplementation
drinking
water
with
4
×
105
CFU/mL
resulted
an
increase
relative
abundance
Lactobacillus,
Bacteroides,
Lachnospiraceae,
Aminobacterium,
Oribacterium,
Christensenellaceae,
Faecalibacterium,
Barnesiella,
Ruminococcus,
Parabacteroides,
Phascolarctobacterium,
Butyricicoccaceae,
Caproiciproducens,
which
were
reported
be
positively
correlated
digestion
absorption
chickens.
was
increased
Odoribacter,
Alistipes,
Rikenellaceae,
negatively
occurrence
diseases.
decreased
Campylobacter,
Shigella
Castellani,
Bilophila,
Clostridia,
Anaerotruncus,
At
same
time,
it
integrity
small
villus
morphology,
number
goblet
cells
epithelial
cells,
health
mitochondria
cytoplasm
jejunal
villous
lysosomes
epithelium,
ileal
large
VH/CD
ileum,
digestive,
absorption,
defense
capabilities.
Especially
final
weight
4.33%
EPI
10.10%.
Therefore,
generated
better
economic
benefits
for
Language: Английский
Bacillus licheniformis suppresses Clostridium perfringens infection via modulating inflammatory response, antioxidant status, inflammasome activation and microbial homeostasis in broilers
Poultry Science,
Journal Year:
2024,
Volume and Issue:
103(11), P. 104222 - 104222
Published: Aug. 22, 2024
Pathogenic
bacteria
infection,
especially
Clostridium
perfringens
(C.
perfringens),
markedly
threatened
the
health
of
animals,
and
further
caused
huge
economic
loss.
In
this
study,
Bacillus
licheniformis
HJ0135
(BL)
was
used.
Oxford
cup
bacteriostatic
test
inhibitory
rate
were
conducted
to
evaluate
antibacterial
ability
BL.
Results
showed
strongest
role
BL
on
C.
(P
<
0.05).
Afterwards,
540
one-day-old
yellow-feather
broilers
(32.7
±
0.2
g)
randomly
allocated
into
3
groups,
including
CON
group
(basal
diet),
CP
diet
+
1
×
10
Language: Английский