IntechOpen eBooks, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 12, 2024

Probiotics are microorganisms used in the food and pharmaceutical industries to improve nutritional quality of foods, preserve them, produce antibiotics fight against certain pathogenic strains. also with beneficial effects. The most commonly lactic acid bacteria (LAB). These have been subjects numerous studies medicine. Recently, advent new technologies has enabled selection, development, demonstration probiotic aptitude other such as viruses (phagebiotics) molds. ability latter demonstrated by in-vitro in-vivo tests. Phagebiotics for their functional properties, especially multi-resistant bacteria, reduction Clostridium difficile spores Pseudomonas aeruginosa. Thus, molds, which probiotics, capable reducing cholesterol. This chapter shows possibility using an alternative treatment human animal pathologies or detoxification foods contaminated mycotoxins.

Language: Английский