Comparison and mechanism analysis of fatty acid differences between backcross F2 derived from blunt snout bream (Megalobrama amblycephala,♀) × topmouth culter (Culter alburnus,♂) and its closely related species DOI

Qixiang Wang,

Haoyang Wangchen,

Jinhong Luo

et al.

Aquaculture International, Journal Year: 2025, Volume and Issue: 33(4)

Published: April 9, 2025

Language: Английский

Moringa oleifera aqueous seed extracts and its efficacy in the management of heat stress: assessment of physiological parameters in female New Zealand White rabbits DOI Creative Commons
Valence Bwana Mutwedu, Albert W. Nyongesa, Rodrigue Ayagirwe

et al.

Deleted Journal, Journal Year: 2025, Volume and Issue: 2(1)

Published: March 12, 2025

Language: Английский

Citations

0

Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition DOI Creative Commons
Mohsen Kazemi

Veterinary Medicine and Science, Journal Year: 2025, Volume and Issue: 11(3)

Published: March 29, 2025

ABSTRACT The increasing demand for sustainable agricultural practices prompts a reevaluation of feeding strategies in ruminant nutrition. Agricultural waste, often viewed as by‐product (BP), presents promising opportunity to enhance the sustainability livestock production systems. This review explores potential incorporating various BPs into diets. Utilizing these reduces environmental impact farming and contributes circular economy by recycling nutrients back food system. nutritional composition wastes varies widely, their inclusion diets improves feed efficiency, animal performance overall health. Research indicates that specific treatments, such fermentation ensiling, digestibility nutrient availability materials. Moreover, waste nutrition leads financial benefits farmers reducing reliance on conventional sources. However, key challenges remain, particularly need further research optimize rates address anti‐nutritional factors found some wastes. Notably, adding materials results 10%–30% reductions costs improvements 5%–20% metrics, weight gain milk production. These findings highlight economic utilizing practices. emphasizes necessity developing innovative leverage calling interdisciplinary approaches combine nutrition, agronomy science. By adopting practices, sector security while minimizing its ecological footprint. Future focuses processing techniques, effective management factors, assessing long‐term impacts health productivity. Additionally, examining aspects commonly used BPs, pomegranate, grape, pistachio, saffron, raisin, olive tomato, is essential fully understanding guiding development targeted strategies.

Language: Английский

Citations

0

Comparison and mechanism analysis of fatty acid differences between backcross F2 derived from blunt snout bream (Megalobrama amblycephala,♀) × topmouth culter (Culter alburnus,♂) and its closely related species DOI

Qixiang Wang,

Haoyang Wangchen,

Jinhong Luo

et al.

Aquaculture International, Journal Year: 2025, Volume and Issue: 33(4)

Published: April 9, 2025

Language: Английский

Citations

0