Nutritional, environmental and social profiles of natural meat and food derived from cultured muscle cells: An overview DOI Creative Commons
Angela Salzano, Michael J. D’Occhio, Anna Balestrieri

et al.

Meat Science, Journal Year: 2025, Volume and Issue: 228, P. 109868 - 109868

Published: May 29, 2025

Language: Английский

Is early life programming a promising strategy for methane mitigation and sustainable intensification in ruminants? DOI

Naseema Kolathingal-Thodika,

Muhammed Elayadeth‐Meethal, Frank R. Dunshea

et al.

The Science of The Total Environment, Journal Year: 2025, Volume and Issue: 982, P. 179654 - 179654

Published: May 12, 2025

Language: Английский

Citations

0
Nutritional, environmental and social profiles of natural meat and food derived from cultured muscle cells: An overview DOI Creative Commons
Angela Salzano, Michael J. D’Occhio, Anna Balestrieri

et al.

Meat Science, Journal Year: 2025, Volume and Issue: 228, P. 109868 - 109868

Published: May 29, 2025

Language: Английский

Citations

0