Animal Microbiome,
Journal Year:
2022,
Volume and Issue:
4(1)
Published: Jan. 15, 2022
Black
soldier
fly
(Hermetia
illucens)
is
a
promising
insect
species
to
use
as
novel
ingredient
in
fish
feeds.
larvae
consists
of
three
major
fractions,
namely
protein,
lipid,
and
exoskeleton.
These
fractions
contain
bioactive
compounds
that
can
modulate
the
gut
microbiota
such
antimicrobial
peptides,
lauric
acid,
chitin.
However,
it
not
certain
how,
or
which
black
solider
would
affect
fish.
In
present
study,
were
processed
into
different
meals
(full-fat,
defatted
de-chitinized)
two
(oil
exoskeleton),
included
diets
for
Atlantic
salmon
(Salmo
salar).
pre-smolts
fed
with
these
comparison
commercial-like
control
diet
eight
weeks
investigate
effects
on
composition
predicted
metabolic
capacity
microbiota.
The
was
profiled
by
16S
rRNA
gene
sequencing,
capacities
determined
using
genome-scale
models.
Italian Journal of Animal Science,
Journal Year:
2020,
Volume and Issue:
19(1), P. 360 - 372
Published: April 1, 2020
This
paper
reviews
current
knowledge
on
two
feedstuffs,
that
is,
insect
meal
and
fish
by-products,
as
alternatives
to
conventional
animal
protein
sources.
After
an
introductory
part
highlights
the
need
for
sustainable
development
of
production,
alternative
sources
are
discussed.
In
particular,
after
providing
some
indications
their
production
supply
focussing
EU,
a
SWOT
(Strengths,
Weaknesses,
Opportunities,
Threats)
analysis
was
performed
identify
key
factors
could
help
or
impair
both
sectors.
Finally,
future
perspectives
presented.
The
use
processed
proteins
derived
from
insects
in
farmed
feeding
is
recognised
by
EU
legislation
authorises
seven
species
allowed
substrates
rear
insects.
Insects
have
several
advantages
nutritional
value
amino
acid
composition
generally
meet
requirements
good
growth
health.
indicated
meals
can
be
considered
feed
functional
ingredients
with
beneficial
properties
depend
species,
rearing
system
adopted,
substrate
used
growth.
expected
increasingly
replacement
animal-derived
proteins,
especially
aquafeeds.
section
regarding
fishery
aquaculture
potential
raw
materials
obtained
during
seafood
processing
Peptides
acids
recovered
hydrolysed
feeds
partially
substitute
feedstuffs
thus
nutrients,
bioactive
compounds
additives
animals.
identified
opportunities
weaknesses.
Both
promising
livestock
production.HighlightsThe
sector
needs
formulation.Insects
fishery-
by-products
represent
optimal
sources.A
has
Animals,
Journal Year:
2021,
Volume and Issue:
11(1), P. 193 - 193
Published: Jan. 15, 2021
Fish
meal
(FM)
is
no
longer
a
sustainable
source
for
the
increasing
aquaculture
industry.
Animal
proteins
from
insects
may
be
used
as
FM
alternative
long
they
do
not
create
adverse
effects
in
fish.
Black
soldier
fly
larvae
(BSFLM)
was
tested
12-week
experiment
on
Nile
tilapia
(Oreochromis
niloticus).
Four
hundred
and
twenty
(14.77
±
2.09
g)
fish
were
divided
into
seven
groups
fed
diets:
control
(0%
BSFLM-100%
FM),
replaced
by
BSFLM
at
rates
of
10%,
20%,
40%,
60%,
80%
100%.
Growth
indexes,
feed
utilization
efficiency
indices,
intake,
survival
rate
significantly
different
(p
>
0.05)
between
Values
red
blood
cell,
white
cells,
hemoglobin,
hematocrit,
mean
corpuscular
volume
hemoglobin
concentration,
cell
distribution
width,
platelet
values
affected
BSFLM.
Skin,
mucus
lysozyme,
peroxidase
activities
improved
can
substitution
(O.
niloticus)
diet
up
to
100%
with
effects.
Animals,
Journal Year:
2022,
Volume and Issue:
12(9), P. 1211 - 1211
Published: May 7, 2022
Aquaculture
has
been
challenged
to
find
alternative
ingredients
develop
innovative
feed
formulations
that
foster
a
sustainable
future
growth.
Given
the
most
recent
trends
in
fish
formulation
on
use
of
protein
sources
decrease
dependency
fishmeal,
it
is
fundamental
evaluate
implications
this
new
paradigm
for
health
and
welfare.
This
work
intends
comprehensively
review
impacts
novel
dietary
gut
microbiota
health,
stress
immune
responses,
disease
resistance,
antioxidant
capacity.
The
research
results
indicate
sources,
such
as
terrestrial
plant
proteins,
rendered
animal
by-products,
insect
meals,
micro-
macroalgae,
single
cell
proteins
(e.g.,
yeasts),
may
negatively
impact
thus
affecting
responses.
Nevertheless,
some
insects
algae
have
functional
properties
exert
an
immunostimulatory
activity.
Further
effects
beyond
growth,
clearly
needed.
information
gathered
here
utmost
importance,
order
diets
guarantee
production
healthy
with
high
quality
standards
optimised
welfare
conditions,
contributing
growth
aquaculture
industry.
Animal Microbiome,
Journal Year:
2021,
Volume and Issue:
3(1)
Published: April 20, 2021
Infectious
diseases
cause
significant
production
losses
in
aquaculture
every
year.
Since
the
gut
microbiota
plays
an
essential
role
regulating
host
immune
system,
health
and
physiology,
altered
compositions
are
often
associated
with
a
diseased
status.
However,
few
studies
have
examined
association
between
disease
severity
degree
of
dysbiosis,
especially
when
is
not
site
primary
infection.
Moreover,
there
lack
knowledge
on
whether
bath
treatment
formalin,
disinfectant
commonly
used
to
treat
external
infections,
might
affect
microbiome
as
consequence
formalin
ingestion.
Here
we
investigate,
through
16S
rRNA
gene
metabarcoding,
changes
distal
composition
captive-reared
cohort
80
Atlantic
salmon
(Salmo
salar
L.),
bacterial
skin
infection
due
natural
outbreak
subsequent
treatment.We
identified
Tenacibaculum
dicentrarchi
causative
pathogen
show
that
presented
different
from
healthy
individuals.
A
new,
yet
undescribed,
Mycoplasma
genus
characterized
salmon,
while
sick
fish
observed
increase
terms
relative
abundance
Aliivibrio
sp.,
strain
regarded
opportunistic.
We
also
noticed
positive
correlation
weight
sp.
abundance,
potentially
indicating
beneficial
effect
for
its
host.
treated
was
more
similar
those
than
ones.We
conclude
infections
potential
indirectly
affecting
microbiota.
As
such,
optimization
procedures
should
account
that.
Formalin
optimal
solution
holistic
perspective,
since
observe
fish.
suggest
coupling
probiotic
aimed
at
re-establishing
community.
Lastly,
weight,
therefore
encourage
further
investigations
towards
utilization
biomarker
monitoring
other
farmed
species.
Reviews in Aquaculture,
Journal Year:
2022,
Volume and Issue:
15(3), P. 1115 - 1141
Published: Nov. 23, 2022
Abstract
The
aims
of
this
review
are
to
describe
the
role
‘blue‐food
production’
(animals,
plants
and
algae
harvested
from
freshwater
marine
environments)
within
a
circular
bioeconomy,
discuss
how
such
framework
can
help
sustainability
resilience
aquaculture
summarise
key
examples
novel
nutrient
sources
that
emerging
in
field
fed‐aquaculture
species.
Aquaculture
now
provides
>50%
global
seafood
supply,
share
is
expected
increase
at
least
60%
next
decade.
an
important
tool
for
reducing
resource
consumption
protein
production
increasing
climate
change
other
disruptions
(i.e.
pandemics,
geo‐political
instability).
Importantly,
blue
foods
also
provide
essential
nutrition
growing
human
population.
Blue
helping
goal
‘zero
hunger’
(United
Nation's
Sustainable
Development
Goal
2)
while
dependency
on
finite
natural
resources
but
further
refinement
new
solutions
needed
make
industry
more
‘circular’
sustainable,
particularly
with
respect
sourcing
raw
materials
aquafeeds.
This
describes
feed
available
or
may
be
created
bioeconomy
framework,
their
ultimately,
these
contribute
de‐risking
establishing
resilient
chain.
Microbiome,
Journal Year:
2022,
Volume and Issue:
10(1)
Published: Jan. 30, 2022
Abstract
Background
Animal
protein
production
is
increasingly
looking
towards
microbiome-associated
services
such
as
the
design
of
new
and
better
probiotic
solutions
to
further
improve
gut
health
sustainability.
Here,
we
investigate
functional
effects
bacteria-based
pro-
synbiotic
feed
additives
on
functions
in
relation
growth
performance
commercially
important
rainbow
trout
(
Oncorhynchus
mykiss
).
We
combine
complementary
insights
from
multiple
omics
datasets
content
samples,
including
16S
bacterial
profiling,
whole
metagenomes,
untargeted
metabolomics,
metagenome-assembled
genomes
(MAGs)
their
molecular
interactions
with
host
metabolism.
Results
Our
findings
reveal
that
(I)
changed
microbiome
reared
had
a
significantly
reduced
relative
abundance
salmonid
related
Candidatus
Mycoplasma
salmoninae
both
mid
distal
content,
(II)
genome
resolved
metagenomics
revealed
alterations
microbial
arginine
biosynthesis
terpenoid
backbone
synthesis
pathways
were
directly
associated
presence
salmoninae,
(III)
differences
composition
intestinal
microbiota
among
types
significant
changes
metabolomic
landscape,
lipids
lipid-like
metabolites,
amino
acids,
bile
steroid-related
metabolites.
Conclusion
results
demonstrate
how
use
multi-omics
complex
host-microbiome
enable
us
evaluate
potential
probiotics
compared
studies
only
measure
overall
or
characterise
environments.
Reviews in Aquaculture,
Journal Year:
2020,
Volume and Issue:
13(2), P. 1077 - 1096
Published: Oct. 27, 2020
Abstract
With
the
continuous
growth
of
human
population
and
associated
need
for
high‐quality
protein,
aquaculture
sector
will
be
required
to
increase
significantly
in
productivity.
This
productivity
achieved
through
more
efficient
use
resources
like
feeds,
genetic
improvement
limiting
impacts
disease.
One
key
links
between
animal
disease
is
that
microbial
diversity,
with
high‐throughput
sequencing
technologies
increasing
our
understanding
role
microorganisms
play
health,
development
physiology
vertebrate
invertebrate
hosts
alike.
Increasing
microbial–host
interactions
help
avoid
or
manage
dysbiosis
systems
final
aim
improving
We
review
current
literature,
which
indicates
there
an
association
diversity
systems,
as
changes
bacterial
microbiomes
are
implicated
performance,
both
viral
origin,
triggered
by
environmental
stressors
diet
choice.
Dysbiosis,
whether
form
loss
beneficial
bacteria,
expansion
pathogens
potentially
harmful
microorganisms,
can
used
indicator
tool
monitoring
purposes.
Development
management
strategies
towards
preserving
balance,
including
maintaining
host,
critical
health
cultured
aquatic
animals
likely
aquaculture.