Biomedical Effects of the Phytonutrients Turmeric, Garlic, Cinnamon, Graviola, and Oregano: A Comprehensive Review DOI Creative Commons
Yamixa Delgado, Celine Cassé, Yancy Ferrer‐Acosta

et al.

Applied Sciences, Journal Year: 2021, Volume and Issue: 11(18), P. 8477 - 8477

Published: Sept. 13, 2021

Phytonutrients are plant foods that contain many natural bioactive compounds, called phytochemicals, which show specific biological activities. These phytonutrients and their phytochemicals may play an important role in health care maintaining normal organism functions (as preventives) fighting against diseases therapeutics). Phytonutrients’ components the primary metabolites (i.e., proteins, carbohydrates, lipids) or secondary phenolics, alkaloids, organosulfides, terpenes). For years, several have demonstrated pharmacological therapeutic effects human such as anticancer, antioxidant, antiviral, anti-inflammatory, antibacterial, antifungal, immune response. This review summarizes of most studied popular turmeric, garlic, cinnamon, graviola, oregano) any reported contraindications. article also presents calculated physicochemical properties main selected using Lipinski’s, Veber’s, Ghose’s rules. Based on our revisions for this article, all these consistently shown great potential preventives therapeutics vitro, vivo, clinical studies.

Language: Английский

Ultrasound-assisted fabrication of chitosan-hydroxypropyl methylcellulose nanoemulsions loaded with thymol and cinnamaldehyde: Physicochemical properties, stability, and antifungal activity DOI

Hsu Mon Phyo,

Qais Ali Al-Maqtar,

Shuna Mi

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 136278 - 136278

Published: Oct. 1, 2024

Language: Английский

Citations

2

Effect of dietary quercetin on growth performance, blood parameters and testicular development of Hu sheep in summer DOI
Yongjie Wan,

Yuting Xia,

Jie Zhao

et al.

Animal Feed Science and Technology, Journal Year: 2024, Volume and Issue: 318, P. 116132 - 116132

Published: Oct. 18, 2024

Language: Английский

Citations

2

Inflammatory Mediation of Heat Stress-Induced Growth Deficits in Livestock and Its Potential Role as a Target for Nutritional Interventions: A Review DOI Creative Commons

Micah S Most,

Dustin T Yates

Animals, Journal Year: 2021, Volume and Issue: 11(12), P. 3539 - 3539

Published: Dec. 13, 2021

Heat stress is detrimental to well-being and growth performance in livestock, systemic inflammation arising during chronic heat contributes these poor outcomes. Sustained exposure of muscle other tissues can impair the cellular processes that facilitate intramuscular fat deposition, thus reducing carcass quality yield. Climate change expected produce more frequent extreme events, increasing potential impact on sustainable livestock production. Feedlot animals are at particularly high risk for stress, as confinement limits their ability seek cooling from shade, water, or breeze. Economically practical options circumvent feedlot limited, but understanding mechanistic role outcomes may provide basis treatment strategies improve performance. receive formulated diets daily, which provides an opportunity administer oral nutraceuticals bioactive products mitigate stress-induced inflammation. In this review, we examine complex associations between inflammation, dysregulated meat animals. We also present evidence nutraceutical dietary moderators how they might unique pathophysiology stress.

Language: Английский

Citations

17

Early life supplementation with a natural blend containing turmeric, thymol, and yeast cell wall components to optimize rumen anatomical and microbiological development and productivity in dairy goats DOI Creative Commons
Alejandro Belanche, M. Árturo-Schaan, L. Leboeuf

et al.

Journal of Dairy Science, Journal Year: 2023, Volume and Issue: 106(7), P. 4634 - 4649

Published: May 22, 2023

Ruminants are born with an anatomically, microbiologically, and metabolically immature rumen. Optimizing the rearing of young ruminants represent important challenge in intensive dairy farms. Therefore, objective this study was to evaluate effects dietary supplementation a plant extract blend containing turmeric, thymol, yeast cell wall components such as mannan oligosaccharides β-glucans. One hundred newborn female goat kids were randomly allocated 2 experimental treatments, which unsupplemented (CTL) or supplemented extracts (PEY). All animas fed milk replacer, concentrate feed, oat hay, weaned at 8 wk age. Dietary treatments lasted from 1 22 10 animals each treatment selected monitor feed intake, digestibility, health-related indicators. These latter euthanized age rumen anatomical, papillary, microbiological development, whereas remaining monitored for reproductive performance yield during first lactation. Results indicated that PEY did not lead intake health issues because tended have higher lower diarrheal incidence than CTL animals. No differences between noted terms microbial protein synthesis, metabolites, blood counts. Supplementation promoted empty weight, relative proportion total digestive tract This accompanied papillary development papillae length surface area cranial ventral caudal sacs, respectively. The also had expression MCT1 gene, is related volatile fatty acid absorption by epithelium, antimicrobial turmeric thymol could explain decreased absolute abundance protozoa anaerobic fungi. modulation led change bacterial community structure, decrease bacteria richness, disappearance (i.e., Prevotellaceae_UCG-004, Bacteroidetes_BD2-2, Papillibacter, Schwartzia, Absconditabacteriales_SR1) decline certain taxa Prevotellaceae_NK3B31_group, Clostridia_UCG-014). fibrolytic Fibrobacter succinogenes Eubacterium ruminantium) increased amylolytic (Selenomonas ruminantium). Although these changes significant fermentation, body weight gain preweaning period, postweaning fertility rate gestation. On contrary, no residual nutritional intervention on In conclusion, component early life be considered sustainable strategy increase optimize anatomical ruminants, despite having minor productive implications later life.

Language: Английский

Citations

6

Biomedical Effects of the Phytonutrients Turmeric, Garlic, Cinnamon, Graviola, and Oregano: A Comprehensive Review DOI Creative Commons
Yamixa Delgado, Celine Cassé, Yancy Ferrer‐Acosta

et al.

Applied Sciences, Journal Year: 2021, Volume and Issue: 11(18), P. 8477 - 8477

Published: Sept. 13, 2021

Phytonutrients are plant foods that contain many natural bioactive compounds, called phytochemicals, which show specific biological activities. These phytonutrients and their phytochemicals may play an important role in health care maintaining normal organism functions (as preventives) fighting against diseases therapeutics). Phytonutrients’ components the primary metabolites (i.e., proteins, carbohydrates, lipids) or secondary phenolics, alkaloids, organosulfides, terpenes). For years, several have demonstrated pharmacological therapeutic effects human such as anticancer, antioxidant, antiviral, anti-inflammatory, antibacterial, antifungal, immune response. This review summarizes of most studied popular turmeric, garlic, cinnamon, graviola, oregano) any reported contraindications. article also presents calculated physicochemical properties main selected using Lipinski’s, Veber’s, Ghose’s rules. Based on our revisions for this article, all these consistently shown great potential preventives therapeutics vitro, vivo, clinical studies.

Language: Английский

Citations

13