Optimization of the extraction of duckweed protein and its application as an antioxidant composite membrane in blueberry preservation DOI
Mei Xiao, Amy Wing-Sze Leung,

Zhengwang Zhu

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 311, P. 143847 - 143847

Published: May 1, 2025

Language: Английский

Antioxidant potential of medicinal plants DOI
S. S. Sravanthi Pammi,

Bastipati Suresh,

Archana Giri

et al.

Journal of Crop Science and Biotechnology, Journal Year: 2022, Volume and Issue: 26(1), P. 13 - 26

Published: June 21, 2022

Language: Английский

Citations

22

Phenolic Composition of Crataegus monogyna Jacq. Extract and Its Anti-Inflammatory, Hepatoprotective, and Antileukemia Effects DOI Creative Commons
Fatima Ez-Zahra Amrati, Ibrahim Mssillou,

Smahane Boukhira

et al.

Pharmaceuticals, Journal Year: 2024, Volume and Issue: 17(6), P. 786 - 786

Published: June 15, 2024

Crataegus monogyna (C. monogyna) is a prominent plant used in Moroccan traditional medicine. This study investigated the phenolic composition and anti-inflammatory, hepatoprotective, anticancer activities of hydroethanolic extract C. leaves stems. Ultra-high-performance liquid chromatography identified profile. The vitro activity was evaluated using MTT assay on HL-60 K-562 myeloleukemia cells liver (Huh-7) cell lines. anti-inflammatory effect assessed vivo carrageenan-induced paw edema rats. hepatoprotective at 300 1000 mg/kg doses against acetaminophen-induced hepatotoxicity rats studied for seven days. Additionally, molecular docking simulations were performed to evaluate extract’s inhibitory potential key targets: lipoxygenase, cytochrome P450, tyrosine kinase, TRADD. exhibited significant cytotoxic cells, but not lung cancer (Huh-7 line). dose demonstrated most potent effect, inhibiting by 99.10% after 6 h. displayed promising properties. Procyanidin (−7.27 kcal/mol), quercetin (−8.102 catechin (−9.037 kcal/mol) as active molecules respectively. These findings highlight untapped further exploration treating damage, inflammation, leukemia.

Language: Английский

Citations

4

Biolubricants from waste cooking oil: A review of extraction technologies, conversion techniques, and performance enhancement using natural antioxidants DOI

Jia Leang Teh,

Rashmi Walvekar, Kah Chun Ho

et al.

Journal of Environmental Management, Journal Year: 2025, Volume and Issue: 375, P. 124267 - 124267

Published: Jan. 29, 2025

Language: Английский

Citations

0

The assessment of the safety and toxicity of the functional foods and nutraceuticals DOI
Elahesadat Hosseini, Rafael Audino Zambelli,

Pantea Ghalambor

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 315 - 335

Published: Jan. 1, 2025

Language: Английский

Citations

0

Coupled Ultrasound and Microwave‐Assisted Extraction of Carotenoids From Citrus clementina Peels and In Vitro Evaluation of Their Biological Activities DOI Open Access
Ahcene Kadi, Mohand Teffane, Abdeslem Taibi

et al.

Journal of Food Process Engineering, Journal Year: 2025, Volume and Issue: 48(2)

Published: Feb. 1, 2025

ABSTRACT This research investigates the optimization of carotenoid extraction from Citrus clementina peels using Ultrasonic‐Microwave‐assisted (U‐MAE) and evaluates their biological activities. The study employs Response surface methodology (RSM) to determine optimal parameters (hexane percentage in hexane/acetone mixture, sonication time, irradiation time) that yielded highest total content (TCC) with high antioxidant activity (TAA) assess impact each parameter on responses. Additionally, capacity, anti‐inflammatory, antidiabetic, antimicrobial activities were analyzed vitro spectrophotometric methods. results demonstrate a significant positive correlation between hexane both TCC TAA. Furthermore, revealed shorter times led important increases assessed effect particle size TAA, showing finer sizes resulted higher activity. carotenoid‐rich extract exhibited robust antioxidant, antidiabetic activities, as well notable antibacterial antifungal properties, suggesting its potential application substitute for synthetic counterparts various industries, including food pharmaceuticals. Overall, this provides valuable insights into bioactivity carotenoids C. peels.

Language: Английский

Citations

0

Exploring Design Strategies for Healthier Fruit Smoothies DOI Creative Commons
Melisa Donda Zbinden, Charito Vignatti, María Auxiliadora Faicán-Benenaula

et al.

Current Food Science and Technology Reports, Journal Year: 2025, Volume and Issue: 3(1)

Published: Feb. 5, 2025

Language: Английский

Citations

0

Probiotic Potential and Bioactive Properties of Lactococcus lactis MSH-08 Isolates from Fermented Dairy Products: Antimicrobial, Antioxidant, and Anticancer Activities DOI Creative Commons

Salah E. Maaty,

Mohamed M. A. Elashtokhy,

Mamdouh K. Amin

et al.

Applied Food Research, Journal Year: 2025, Volume and Issue: 5(1), P. 100763 - 100763

Published: Feb. 11, 2025

Language: Английский

Citations

0

Bioinputs from Eugenia dysenterica DC. (Myrtaceae): Optimization of Ultrasound-Assisted Extraction and Assessment of Antioxidant, Antimicrobial, and Antibiofilm Activities DOI Creative Commons

Fernando Gomes Barbosa,

G.F. Silva,

Virgílio José Coutinho de Oliveira

et al.

Molecules, Journal Year: 2025, Volume and Issue: 30(5), P. 1115 - 1115

Published: Feb. 28, 2025

By-products of fruit processing may contain bioactive compounds with potential application as bioinputs. This study optimized the ultrasound-assisted extraction (UAE) phenolic from by-products Eugenia dysenterica DC (Myrtaceae) to obtain bioinputs antioxidant, antimicrobial, and antibiofilm activities. The (seeds peels) were subjected UAE optimization using Box–Behnken design response surface methodology. Two optimal conditions defined: 1-plant material/solvent ratio 0.01 g/mL, time 40 min, ethanol content 30%; 2–0.19 39 46%. (liquid extract—LQE; lyophilized extract—LYE), obtained under conditions, tested for antioxidant activity (ABTS, FRAP, DPPH). LQE: 1633.13 µM Trolox/g, 1633.60 FeSO4/g 73.35 g sample/g DPPH; LYE: 1379.75 1692.09 83.35 DPPH. For antimicrobial activity, both extracts presented MBC < 62.5 mg/mL MIC 2.5 P. aeruginosa. LQE action S. coagulase (50 mg/mL) Streptococcus spp. (12.5 mg/mL); LYE aeruginosa mg/mL; 12.5 mg/mL), E. coli (25 mg/mL). by present

Language: Английский

Citations

0

Influence of dietary protein levels on nano-encapsulated Yucca schidigera extract and its effects on in vitro ruminal greenhouse gas production and fermentation dynamics DOI Creative Commons

Edwin Oswaldo Botia-Carreño,

Mona M. M. Y. Elghandour,

A. A. Jack

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: March 18, 2025

Abstract The influence of nano-encapsulated Yucca schidigera extract (YSE) on total gas (GP), ruminal methane (CH 4 ), carbon monoxide (CO), hydrogen sulphide (H 2 S) production, and fermentation activities diets based two different protein levels were investigated. A completely randomized experimental design with a factorial arrangement (2 × 4) three replications was used. Factor 1 the dietary (14%and 18%), factor types extracts used (TE; negative control (without extract), positive (empty chitosan nano-capsules), Y. nano-capsules, crude 3 doses each type (ED; 0-, 0.25-, 0.5-, 1.0- mL extract/g DM). Nano-chitosan reduced GP production higher level by 24.9% after 48 h while elevated it. At both levels, interaction at an ED 0.25 DM generated volume CH 6 ( p = 0.001 respectively) compared to control. for nano-extract elicited lower CO < 0.0001), respectively. resulted in less H S produced than when same dose 0.027). did not significantly affect any parameters under consideration as levels. However, TE affected pH dry matter degradability 0.0001) impacted :SCFA :ME 0.045) values obtained nano-chitosan control, In conclusion, proved its antimicrobial property, although increased 14% protein, vitro indicated ability minimize GP, rumen, boost conversion efficiency.

Language: Английский

Citations

0

Emerging Trends in the Valorization of Agricultural Waste and Their Utilization in Agricultural, Pharmaceuticals, and Environmental Cleanup DOI
Virendra Kumar Yadav, Anish Kumar Sharma, Amel Gacem

et al.

Waste and Biomass Valorization, Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Language: Английский

Citations

0