Israeli Journal of Aquaculture - Bamidgeh,
Journal Year:
2024,
Volume and Issue:
76(1)
Published: March 2, 2024
The
false
clownfish
(
Amphiprion
ocellaris
)
is
a
prominent
species
in
the
marine
ornamental
trade,
valued
for
its
vibrant
orange-red
coloration.
However,
aquaculture-bred
individuals
often
exhibit
less
intense
coloration
than
their
wild
counterparts,
presenting
challenge
both
breeders
and
aquarists.
This
study
evaluates
effects
of
carotenoid-enriched
diets,
sourced
from
natural
ingredients
such
as
pumpkin,
bell
pepper,
carrot,
gac,
well
synthetic
source
like
astaxanthin,
on
growth
clownfish.
In
controlled
experiment,
juvenile
fish
with
an
initial
average
length
3.21
±
0.03
cm
weight
0.61
0.02
g
were
allocated
to
60-liter
tanks
fed
experimental
diets
over
75-day
trial
period.
Carotenoid
supplementation
was
standardized
at
250
mg/kg
across
control
group
receiving
no
added
carotenoids.
design
completely
randomized,
involving
three
replicates
per
dietary
treatment.
results
indicated
that
supplemented
gac
pepper
significantly
enhanced
feed
efficiency
(p
<
0.05).
Notably,
skin
redness
intensity
(a
*
value)
increased
by
75.73%
gac-supplemented
group,
89.20%
91.99%
astaxanthin
relative
Additionally,
carotenoid
deposition
integument
higher
all
groups,
increase
83.74%
89.59%
98.43%
compared
These
findings
suggest
carotenoids,
particularly
can
be
effective
alternatives
potentially
improving
attractiveness
commercial
value
captive-bred
alleviating
exploitation
populations.
Animals,
Journal Year:
2023,
Volume and Issue:
13(21), P. 3357 - 3357
Published: Oct. 29, 2023
Fish,
constantly
exposed
to
environmental
stressors
due
their
aquatic
habitat
and
high
metabolic
rates,
are
susceptible
oxidative
stress.
This
review
examines
the
interplay
between
stress
fish
reproduction,
emphasizing
potent
antioxidant
properties
of
astaxanthin.
Our
primary
objective
is
highlight
astaxanthin's
role
in
mitigating
during
critical
reproductive
stages,
leading
improved
gamete
quality,
ovary
development,
hormone
levels.
We
also
explore
its
practical
applications
aquaculture,
including
enhanced
pigmentation
overall
health.
conducted
a
comprehensive
literature
review,
analyzing
studies
on
impact
reproduction.
Astaxanthin,
carotenoid
pigment,
effectively
combats
reactive
oxygen
species,
inhibiting
lipid
peroxidation
maintaining
membrane
integrity.
It
significantly
enhances
success
improves
health
aquaculture
settings.
reveals
multifaceted
benefits
offering
economic
advantages
aquaculture.
Future
research
should
delve
into
species-specific
responses,
optimal
dosages,
long-term
effects
astaxanthin
supplementation
inform
sustainable
strategies.
Aquaculture Reports,
Journal Year:
2023,
Volume and Issue:
33, P. 101816 - 101816
Published: Nov. 3, 2023
Astaxanthin
is
an
efficient
nutrition
strategy
to
relieve
oxidative
stress
and
enhance
crustacean
body
color.
Because
of
technological
economic
benefits,
synthetic
astaxanthin
favored
by
the
aquatic
feed
industry.
However,
whether
can
achieve
effects
natural
needs
further
investigation.
Here,
we
evaluated
(dietary
supplementation
with
Haematococcus
pluvialis
Phaffia
rhodozyma)
on
growth
performance,
color,
fatty
acid
composition
antioxidant
capacity
black
tiger
prawn
(Penaeus
monodon).
Compared
control
group
(no
supplementation),
only
significantly
increased
weight
gain
rate
(WG)
specific
(SGR),
together
elevation
efficiency
ratio
(FER).
All
three
types
enhanced
color
increasing
deposition.
The
highest
value
(a*)
in
carapace
muscle
occurred
group.
Synthetic
n-3
polyunsaturated
(n-3
PUFA)
contents
muscle.
As
expected,
different
sources
inhibited
glutamic
oxaloacetic
transaminase
(GOT)
pyruvic
(GPT)
activities
hemolymph
decreased
reduced
glutathione
(GSH)
malondialdehyde
(MDA)
hepatopancreas.
Correspondingly,
structure
hepatopancreas
was
astaxanthin.
In
addition,
almost
indistinguishably
ability
shrimps
resist
caused
transportation
simulation.
conclusion,
these
results
indicate
that
dietary
has
a
better
effect
than
promotion,
enhancement
PUFA
deposition
prawn.
Hence,
suitable
additive
promote
healthy
sustainable
development
shrimp
Animals,
Journal Year:
2025,
Volume and Issue:
15(7), P. 1020 - 1020
Published: April 1, 2025
Microplastic
(MP)
contamination
in
aquafeed
poses
a
significant
risk
to
fish
health
and
safety.
This
study
evaluated
the
effectiveness
of
microencapsulated
natural
antioxidant,
astaxanthin
(AX),
mitigating
adverse
effects
dietary
MPs
rainbow
trout
fry.
The
microcapsules
were
composed
an
organic
wall
matrix
designed
preserve
AX
while
limiting
MP
absorption
intestine.
During
60-day
feeding
trial,
fed
diets
containing
amino
formaldehyde
polymer
fluorescent
microbeads
(1-5
µm;
50
mg/kg),
either
alone
or
combination
with
AX.
localization
tissues
was
assessed
via
confocal
microscopy,
quantification
performed
following
chemical
tissue
digestion.
Fish
welfare
using
histological
molecular
analyses.
No
on
growth
gut
morphology
observed
across
experimental
groups.
However,
mainly
translocated
liver,
where
they
induced
oxidative
stress,
as
evidenced
by
upregulation
sod1,
sod2,
cat
gene
expression.
inclusion
significantly
mitigated
stress
response,
facilitated
coagulation
gut,
reducing
intestinal
absorption.
These
findings
highlight
potential
antioxidants
counteract
MP-induced
reduce
bioavailability
aquaculture
species,
contributing
improved
product
quality.