Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii: Focus on Antioxidant and Anti-Inflammatory Properties
Antioxidants,
Journal Year:
2025,
Volume and Issue:
14(5), P. 550 - 550
Published: May 3, 2025
In
this
study,
a
portion
of
whole
durum
wheat
semolina
was
replaced
with
Pleurotus
eryngii
powder
(PeP)
at
concentrations
5%
and
10%
(w/w)
to
produce
two
taralli
variants,
TPE5
TPE10.
The
impact
PeP
on
the
technological,
chemical,
physical,
sensory
properties
evaluated.
functional
characteristics
enriched
were
assessed
employing
HCT8
human
colon
carcinoma
cells
as
experimental
model.
inclusion
in
increased
total
dietary
fiber,
meeting
“high
fiber”
criteria
under
Regulation
1924/2006
while
also
enhancing
phenol
content.
higher
fiber
polyphenol
content
samples
contributed
significant
reduction
glycemic
index
starch
hydrolysis.
Treatment
PeP-enriched
resulted
notable
decrease
intracellular
ROS
levels
cells,
demonstrating
strong
antioxidant
potential.
Furthermore,
exerted
beneficial
effects
by
reducing
inflammation—evidenced
NFkB
phosphorylation
serine
536—and
promoting
apoptosis.
These
are
likely
mediated
through
regulation
oxidative
states.
Overall,
these
findings
indicate
that
enrichment
enhances
nutritional
profile
provides
potential
health
benefits,
reinforcing
its
role
valuable
ingredient.
Language: Английский
Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review
Applied Sciences,
Journal Year:
2024,
Volume and Issue:
14(14), P. 6018 - 6018
Published: July 10, 2024
Extraction
techniques
are
continuously
developed
by
the
scientific
community.
Meanwhile,
avocado
peel
is
a
by-product
of
processing
and
source
bioactive
compounds.
The
purpose
this
review
was
to
summarize
use
advanced
for
extracting
compounds
from
help
understand
which
have
not
been
applied
peel.
Three
primary
databases
were
used
collect
information,
including
Google
Scholar,
Scopus,
Web
Science,
using
keywords
“avocado”,
“peel”,
“extraction”.
Additional
related
extraction
technique
also
used,
“Microwave-Assisted
Extraction”,
“Ultrasound-Assisted
“Enzyme-Assisted
“Pressurized
Liquid
“Supercritical
Fluid
“Natural
Deep
Eutectic
Solvents”,
“Three-phase
partitioning
(TPP)”,
“Pulsed-Electric
Field”,
“High
Voltage
Electric
Discharge
Plasma”,
“Centrifugal
Partition
“Surfactant-Mediated
Extraction”.
results
show
that
microwave-assisted
extraction,
ultrasound-assisted
enzyme-assisted
pressurized
liquid
supercritical
fluid
TPP,
natural
deep
eutectic
solvent
retrieve
Other
yet
This
article
first
discussing
retrieving
creates
paradigm
future
studies.
Language: Английский
Enhanced extraction of procyanidins from avocado processing residues by pulsed electric fields pre-treatment.
LWT,
Journal Year:
2024,
Volume and Issue:
212, P. 116952 - 116952
Published: Oct. 25, 2024
Language: Английский
Comprehensive Utilization of Avocado in Biorefinery: A Bibliometric and Co-Occurrence Approach 2003–2023
Sustainability,
Journal Year:
2024,
Volume and Issue:
16(21), P. 9414 - 9414
Published: Oct. 30, 2024
In
recent
years,
the
consumption
of
avocado,
both
fresh
and
processed,
has
experienced
a
significant
worldwide
increase
due
to
its
recognized
nutritional
value
beneficial
health
effects.
However,
this
industrial
processing
generates
substantial
amount
underutilized
byproducts,
primarily
peel
seed,
leading
environmental
economic
challenges.
Fortunately,
these
residues
are
rich
in
bioactive
phytochemicals,
making
their
recovery
an
excellent
opportunity
enhance
sustainability
profitability
modern
avocado
industry.
This
bibliometric
analysis
utilizes
data
from
Scopus
platform
explore
comprehensive
utilization
waste.
By
employing
biorefinery
approach
computational
tools,
study
aims
identify
extract
value-added
compounds
with
potential
applications
food,
pharmaceutical,
chemical,
cosmetic
industries.
The
results
highlight
that
most
relevant
research
topics
currently
focused
on
sustainable
biotransformation
byproducts.
Additionally,
there
is
growing
emphasis
methods
for
extracting
valuable
products,
characterizing
properties,
identifying
potentially
exploitable
active
compounds.
Furthermore,
increasingly
exploring
factors
associated
new
advancements,
such
as
emerging
regulations,
certifications,
substitutes,
technological
applications.
One
key
gap
identified
advancements
lack
diagnostic
framework
processes
cascade
system
(multiple
high-value
consumer
products
by-products
bioplastic).
suggests
crucial
area
future
efforts.
Language: Английский
OPTIMIZING THE EXTRACTION METHOD OF TANNINS FROM ALHAGI KIRGISORUM SCHRENK AND THEIR BIOACTIVITY
М. Toktarbek,
No information about this author
K. S. Sarahmet,
No information about this author
G. Sh. Burasheva
No information about this author
et al.
Bulletin of Shakarim University Technical Sciences,
Journal Year:
2024,
Volume and Issue:
1(4(16)), P. 340 - 346
Published: Dec. 27, 2024
Plants
are
a
raw
material
source
for
obtaining
various
biologically
active
complexes,
and
their
isolation
can
be
used
to
obtain
new
drugs
with
diverse
biological
activities.
As
sources
of
substances,
plants
the
genus
Alhagi,
species
Alhagi
Kirgisorum
Schrenk
(zhantak
–
Kyrgyz
camel
thorn),
great
interest.
Schrenk,
which
was
collected
during
flowering
period
in
Shelek
district,
Almaty
region,
2023,
is
an
aboveground
part
plant
species.
Analysis
substances
materials,
consideration
effective
technological
parameters
extracting
complexes
from
using
ultrasonic
extraction,
study
pharmacological
activity
obtained
medicinal
preparations
important
issues.
In
order
isolate
complex
tannins
materials:
50%
ethanol
solvent
extraction
maceration
methods,
ratio
extractant
1:8
proposed.
The
composition
this
very
rich
secondary
metabolites,
including
tannin
it
known
that
share
4,92%.
by
two
different
methods:
subjected
component
analysis,
found
extract
contained
more
substances.
anticholinesterase
showed
48,20±4,39%
against
AChE,
4,21±0,39%
BChE,
antidiabetics
α-Amylase
inhibitory
2807,63±0,10,
α-Glucosidase
183,51±0,80.
Also,
oxidation
process:
ABTS+
assay
12,52±2,16
(6,25-50
µg/mL),
DPPH
15,70±0,46
(3,125-25
CUPRAC
20,82±0,02
µg/mL)
according
β-
carotene/linoleic
acid
analysis
38,73±0,75
activity.
Language: Английский
STUDY OF THE INFLUENCE OF THE FUNCTIONALIZATION OF NANO FILLERS ON THE PROPERTIES OF EPOXY COMPOSITES
Bulletin of Shakarim University Technical Sciences,
Journal Year:
2024,
Volume and Issue:
1(4(16)), P. 326 - 339
Published: Dec. 27, 2024
The
purpose
of
the
study
is
to
influence
nanofiller
(aluminum
nitride
and
nanoalmases)
on
structure
physical
chemical
properties
epoxy
polymer
composites
surface
functionality
these
nanoparticles
with
amino
acetic
acid.
In
course
study,
optimal
concentrations
5%
7.5%
acid
required
ensure
uniform
distribution
nanoalmases
(NA)
aluminum
(AlN)
particles
in
matrix.
It
was
found
that
listed
functionalizing
agent
lead
a
significant
increase
mechanical
composites:
as
result
introduction
functionalized
nanofillers
nano-fillers,
an
bending
strength,
modulus
elasticity,
tensile
impact
resistance
heat
observed.
maximum
6-50%.
0.1
drunk.
HA
0.05
drunk.H.
With
AlN,
greatest
thermal
characteristics
were
achieved,
is,
this
led
from
100-110°C
132-168°C.
Pure
functional
have
also
increased
fire
by
reducing
mass
loss
increasing
oxygen
index.
general,
nanocomposite
materials
exceptional
mechanical,
refractory
properties,
which
very
important
for
modern
applications
stable
strength
resistance.
Language: Английский