Growth performance, antioxidative status, and immune response of Nile tilapia (Oreochromis niloticus) fed dietary fermented Spirulina platensis
Esraa M. Sherif,
No information about this author
Ibrahim M. Abd El-Razek,
No information about this author
Mohamed E. El‐Sharawy
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et al.
Aquaculture Reports,
Journal Year:
2024,
Volume and Issue:
39, P. 102324 - 102324
Published: Sept. 18, 2024
Language: Английский
Effects of dietary supplementation with oleic acid on growth performance, dietary fat utilization, serum and intestinal lipid metabolic parameters, and enterocyte lipid droplet metabolism in Pekin ducks
Poultry Science,
Journal Year:
2025,
Volume and Issue:
104(5), P. 105035 - 105035
Published: March 14, 2025
Language: Английский
Suitable Cottonseed Protein Concentrate Supplementation in Common Carp (Cyprinus carpio) Serves as an Effective Strategy for Fish Meal Sparing Based on Improvement in Intestinal Antioxidant Capacity, Barrier and Microbiota Composition
Ze Fan,
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Kaibo Ge,
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Di Wu
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et al.
Antioxidants,
Journal Year:
2024,
Volume and Issue:
13(4), P. 436 - 436
Published: April 4, 2024
The
application
of
cottonseed
protein
concentrate
(CPC)
is
an
effective
strategy
to
moderate
the
shortage
fish
meal
(FM)
for
aquafeed
industry.
However,
little
attention
has
been
paid
effects
replacing
fishmeal
with
CPC
on
cyprinid
fish.
This
study
used
common
carp
(
Language: Английский
Biotechnological Tools – Advances and Diagnostics to Control Parasitic Diseases in Aquaculture
Shukla Devnath,
No information about this author
Souvik Dhar,
No information about this author
Anjana Verma
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et al.
Published: Jan. 1, 2024
Language: Английский
Fermented Rapeseed Meal as a Dietary Intervention to Improve Mineral Utilization and Bone Health in Weaned Piglets
Anna Czech,
No information about this author
Katarzyna Woś,
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Karol Pachciński
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et al.
Animals,
Journal Year:
2024,
Volume and Issue:
14(18), P. 2727 - 2727
Published: Sept. 20, 2024
This
study
examined
the
effects
of
incorporating
fermented
rapeseed
meal
(FRSM)
into
diet
newly
weaned
piglets
on
mineral
digestibility
and
bone
health.
Experimental
diets
containing
varying
levels
FRSM
(8%,
12%,
15%,
25%)
were
introduced
to
at
18
days
age,
prior
weaning
28
days.
These
continued
until
euthanized
42
age.
Mineral
absorption
was
assessed
using
apparent
total
tract
(ATTD)
method
blood
plasma
element
analysis,
while
content
mechanical
properties
evaluated
through
densitometry
three-point
bending
tests.
The
results
showed
that
intermediate
(12–15%)
significantly
enhanced
key
minerals,
including
phosphorus,
calcium,
magnesium,
copper,
zinc,
iron.
improvement
linked
increased
femoral
stiffness,
as
well
a
higher
yield
point,
likely
due
collagen
synthesis.
Additionally,
there
an
increase
in
fracture
load
stress,
potentially
changes
organization
phase,
no
mid-shaft
density
or
geometry
observed.
findings
suggest
promising
dietary
component
for
improving
bioavailability
health
piglets.
Language: Английский
Effects of fish meal replacement with composite proteins source on growth performance, antioxidant capacity and swim bladder quality of chu’s croaker (Nibea coibor)
Aquaculture Reports,
Journal Year:
2024,
Volume and Issue:
39, P. 102475 - 102475
Published: Nov. 5, 2024
Language: Английский
Influence of probiotic strains on growth performance, carcass characteristics and seasonal changes of growing New Zealand white rabbits
Elwy A. Ashour,
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Islam M. Youssef,
No information about this author
Ahmed I. Elsherbeni
No information about this author
et al.
Tropical Animal Health and Production,
Journal Year:
2024,
Volume and Issue:
56(8)
Published: Oct. 8, 2024
Language: Английский
Effects of Bacterial Enzyme Cooperative Fermentation Diet on Growth Performance, Blood Biochemical Indices, and Fecal Microflora of Growing–Finishing Pigs
Yanchao Geng,
No information about this author
Xin Wang,
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Xinyu Bao
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et al.
Fermentation,
Journal Year:
2024,
Volume and Issue:
10(12), P. 610 - 610
Published: Nov. 29, 2024
This
research
utilized
Fourier
transform
infrared
(FTIR)
spectroscopy
to
analyze
and
discuss
the
molecular
structure
of
pig
diets,
aiming
provide
new
insights
into
application
fermented
feeds
in
livestock
poultry
production.
Moreover,
impacts
diet
on
growth
performance,
apparent
digestibility,
blood
biochemical
indices,
fecal
microorganisms
at
different
stages
fattening
were
also
explored.
Forty-eight
pigs
(Duroc
×
Landrace
Large
white
three-way
hybrid)
with
a
mean
body
weight
16.55
±
3.88
kg
randomly
divided
three
groups
four
replicates
per
group
replicate.
The
control
was
fed
basal
diet.
(T1)
Pediococcus
acidilactici
(PA),
Lactobacillus
reuteri
(LR),
Bacillus
velezensis
(BS)
(ratio
1:1:1)
6%
inoculation
dose.
cooperative
fermentation
(T2)
PA,
LR,
BS,
0.2%
compound
enzyme
preparation.
T1
T2
diets
45%
water
33
°C
for
48
h.
pre-feeding
period
lasted
7
days,
experimental
84
days.
results
showed
that
bacterial
cooperation
process
significantly
increased
contents
crude
protein,
calcium,
phosphorus
diet;
area
amide
Ⅰ
region;
digestibility
neutral
detergent
fiber
phosphorus;
average
daily
gain;
decreased
feed-to-gain
ratio
late
period.
During
whole
experiment,
serum
concentrations
total
protein
immunoglobulin
A
increased,
superoxide
dismutase
glucose
decreased,
diversity
richness
increased.
These
show
can
improve
nutrients
overall
health
by
increasing
region.
Language: Английский
Artemisia annua Residue Regulates Immunity, Antioxidant Ability, Intestinal Barrier Function, and Microbial Structure in Weaned Piglets
Jinjie Hu,
No information about this author
Miaomiao Bai,
No information about this author
Yueyao Xing
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et al.
Animals,
Journal Year:
2024,
Volume and Issue:
14(24), P. 3569 - 3569
Published: Dec. 10, 2024
Artemisia
annua
residue
(AR),
as
the
byproduct
of
industrial
extraction
artemisinin,
contains
rich
nutrients
and
active
ingredients.
This
study
was
conducted
to
determine
effects
AR
an
unconventional
feed
material
on
growth
performance,
immunity,
intestinal
health
in
weaned
piglets.
Thirty-two
piglets
at
21
days
(7.53
±
0.31
kg
average
BW)
were
fed
with
a
corn–soybean
basal
diet
(BD)
1%
(LAR),
2%
(MAR),
4%
(HAR)
diets
for
28
days.
increased
serum
IgA
complement
component
3
levels,
superoxide
dismutase
activity,
villus
height
duodenum
(p
<
0.05).
The
MAR
group
ADG,
total
protein,
mRNA
expression
levels
Claudin-1
zonula
occludens-1
(ZO-1)
mucin
2
(MUC2)
colon,
well
colonic
Romboutsia
Anaerostipes
abundances,
decreased
Proteobacteria
abundance
To
sum
up,
dietary
supplementation
may
enhance
performance
by
improving
immunoglobulin
antioxidant
enzyme
morphology,
tight
junction
protein
expression,
gut
microbiota
Regression
analysis
showed
that
optimal
supplemental
level
ability,
2.08%
4.24%.
Language: Английский
Changes in metabolite profiles in solid fermentation of glutamate waste treatment solution by Aspergillus niger and Candida tropicalis
Dan He,
No information about this author
Ying Zhang,
No information about this author
Jinxu Liu
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et al.
Journal of Applied Microbiology,
Journal Year:
2024,
Volume and Issue:
135(12)
Published: Dec. 1, 2024
Abstract
Aims
Glutamate
wastewater
poses
a
great
environmental
challenge
to
the
monosodium
glutamate
production
industry.
However,
its
treatment
solution
is
rich
in
crude
protein,
which
has
potential
be
developed
as
new
protein
source
for
animal
feed.
Methods
and
results
Given
that
fermentation
process
generates
functionally
different
metabolites,
this
study
innovatively
utilized
two
strains
of
feed
microorganisms,
Aspergillus
niger
Candida
tropicalis,
perform
solid-state
solution.
The
aim
was
investigate
analyse
metabolite
profiles
during
fermentation.
significant
differences
between
samples
were
determined
using
correlation
analysis,
principal
component
orthogonal
partial
least-squares
discriminant
variable
importance
projection
Kyoto
Encyclopaedia
Genomes,
Human
Metabolome
Data
Bank
analysis.
These
variations
mainly
manifested
essential
components,
such
amino
acids,
peptides,
their
analogues.
included
Ile–Pro–Asn,
Pro–Gly–Val,
alanylvaline,
histidylisoleucine,
Lys–Leu–Tyr,
Ile–Arg,
glycyl–leucine,
leucyl–lysine,
N-palmitoyl
histidine,
alanylisoleucine,
l-glutamate,
N-methylisoleucine,
Isoleucylproline,
dl-m-tyrosine,
Isoleucyl–threonine,
phenylalanine
amide,
carboxyethyllysine,
N6-acetyl-l-lysine,
citrulline,
N-alpha-acetyl-l-lysine,
N(6)-methyllysine,
l-aspartate-semialdehyde.
Conclusions
This
investigates
solutions
after
co-fermentation
with
A.
C.
tropicalis
findings
provide
strategy
efficiently
utilizing
solutions.
Language: Английский