Lentil Biorooting Agents: An Ecological Alternative to Improve the Growth and Development of Italian Zucchini in Sustainable Production Systems DOI Creative Commons
Uriel González-Lemus, Félix Antonio Tapia-Zayago, Sergio Rubén Pérez-Ríos

et al.

Horticulturae, Journal Year: 2025, Volume and Issue: 11(3), P. 332 - 332

Published: March 19, 2025

Zucchini (Cucurbita pepo L.) is a crop of global economic importance. Therefore, there has been continuous search for alternative cultivation methods that contribute to improving its growth and development. In the context sustainable agriculture, plant protection techniques involve use substances natural origin (e.g., biorooters), which have positive impact on production cycle plants. this study, effects lentil biorooter development Italian zucchini were investigated. Five treatments analyzed in study: 25 (T1), 50 (T2) 75 (T3) mL biorooter; chemical rooting agent (“Raixen PLUS ©”; T4); control (T0). The results showed application increased height by 166%, number leaves 113%, aerial fresh weight 169%, root length 165%, dry weights 102% 116%, flowers female 89% 177%, respectively, compared case conventional “Raixen ©” T4, (T3), following agro-nomic variables reduced: 13%; 124%; 103% 107%, respectively; 9% 117%, total 112% 160%, respectively. Pearson correlation coefficients calculated compare heights between five treatments, as well weight. Furthermore, principal component analysis (PCA) indicated differences components 1 2 appeared be positively influenced length. These suggest biorooters could an ecological rooters, thus mitigating adverse their production. This first study report induction using zucchini.

Language: Английский

Lentil Biorooting Agents: An Ecological Alternative to Improve the Growth and Development of Italian Zucchini in Sustainable Production Systems DOI Creative Commons
Uriel González-Lemus, Félix Antonio Tapia-Zayago, Sergio Rubén Pérez-Ríos

et al.

Horticulturae, Journal Year: 2025, Volume and Issue: 11(3), P. 332 - 332

Published: March 19, 2025

Zucchini (Cucurbita pepo L.) is a crop of global economic importance. Therefore, there has been continuous search for alternative cultivation methods that contribute to improving its growth and development. In the context sustainable agriculture, plant protection techniques involve use substances natural origin (e.g., biorooters), which have positive impact on production cycle plants. this study, effects lentil biorooter development Italian zucchini were investigated. Five treatments analyzed in study: 25 (T1), 50 (T2) 75 (T3) mL biorooter; chemical rooting agent (“Raixen PLUS ©”; T4); control (T0). The results showed application increased height by 166%, number leaves 113%, aerial fresh weight 169%, root length 165%, dry weights 102% 116%, flowers female 89% 177%, respectively, compared case conventional “Raixen ©” T4, (T3), following agro-nomic variables reduced: 13%; 124%; 103% 107%, respectively; 9% 117%, total 112% 160%, respectively. Pearson correlation coefficients calculated compare heights between five treatments, as well weight. Furthermore, principal component analysis (PCA) indicated differences components 1 2 appeared be positively influenced length. These suggest biorooters could an ecological rooters, thus mitigating adverse their production. This first study report induction using zucchini.

Language: Английский

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