Recent advances in sustainable biopolymer films incorporating vanillin for enhanced food preservation and packaging
Polymer Bulletin,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Feb. 2, 2025
Abstract
With
advances
in
food
technology
and
research,
the
usability
effectiveness
of
biopolymer
blended
films
are
evolving
rapidly.
Sustainable
derived
from
natural
sources
such
as
chitosan,
alginate,
gelatin,
pectin,
starch,
protein
have
attracted
great
attention
due
to
their
biodegradability
environmental
benefits.
Recent
studies
shown
that
integration
vanillin
into
generally
offers
enhanced
mechanical
strength,
barrier
properties,
UV
protection
bioactive
characteristics
for
efficient
quality
extending
shelf
life.
This
review
focuses
on
newest
developments
sustainable
integrated
with
vanillin,
an
emphasis
preparation
methods,
physical
chemical
action
mechanisms,
antimicrobial
activity,
antioxidant
potential
uses
preservation
packaging,
along
metrics
publications.
Using
packaging
is
safe
environmentally
friendly,
it
maintains
after
it's
been
harvested,
showing
a
significant
advance
exciting
prospects
further
study.
Overall,
incorporating
signifies
promising
step
forward
creating
friendly
effective
solutions
packaging.
Graphical
abstract
Language: Английский
Novel Vanillin-Derived Schiff Bases: Synthesis, Characterization, Antibacterial Activity, Enzyme inhibition, Antioxidant activity, Anti-Inflammatory Activity on LPS-Induced RAW264.7 Macrophage Cell Line, and In Silico Studies
Journal of Molecular Structure,
Journal Year:
2025,
Volume and Issue:
unknown, P. 142320 - 142320
Published: April 1, 2025
Language: Английский