
Antioxidants, Journal Year: 2025, Volume and Issue: 14(5), P. 547 - 547
Published: May 1, 2025
This study utilized a high-fat diet-induced obese male C57BL/6 mice model to investigate the anti-obesity and lipid-lowering effects of Lactococcus lactis subsp. LL-1 Lacticaseibacillus paracasei LP-16. A gut microbiota analysis via 16S rRNA sequencing, along with measurements body weight, lipids, inflammation markers, metabolites, revealed that lactic acid bacteria (LAB) significantly reduced blood lipid levels, liver oxidative stress. They also enhanced diversity evenness, potentially by modulating Firmicutes/Bacteroidetes ratio limit excess energy absorption. Malondialdehyde (MDA) showed extremely significant positive correlations Lachnospiraceae, Blautia, Colidextribacter, correlation Helicobacter, while superoxide dismutase (SOD) glutathione peroxidase (GSH-Px) exhibited opposite trends. Specifically, Muribaculaceae, Bacteroides, Lactobacillus negative MDA levels SOD GSH-Px. Short-chain fatty acids (SCFAs) positively correlated Mucispirillum, Lactobacillus, but negatively Alistipes, Helicobacter. increased SCFA promoting beneficial reducing pathogens, alleviating obesity hyperlipidemia. Additionally, they regulated microbiota, decreasing bile long-chain increasing SCFAs, short peptides, vitamins, thereby improving metabolic disorders enhancing host health.
Language: Английский