Biomolecules,
Journal Year:
2020,
Volume and Issue:
10(9), P. 1300 - 1300
Published: Sept. 9, 2020
Diet
is
one
of
the
leading
factors
contributing
to
prevalence
non-communicable
diseases,
including
neurodegenerative
disorders.
Dietary
polyphenols,
antioxidant
components
and
anti-inflammatory
agents
plant-based
foods
rich
diets
have
been
shown
modulate
neuro-inflammation,
adult
neurogenesis
brain
signaling,
all
which
are
linked
cognitive
function.
As
epidemiological
evidence
limited
results
contradictory,
aim
this
study
explore
association
between
dietary
flavonoid
intake
health
among
population
living
in
Mediterranean
area.The
demographic
habits
808
adults
southern
Italy
were
analyzed.
Food
frequency
questionnaires
(FFQs)
used
assess
intake.
Data
on
polyphenol
content
estimated
using
Phenol-Explorer
database.
The
Short
Portable
Mental
Status
Questionnaire
was
as
a
screening
tool
for
status.
Multivariate
logistic
regression
analyses
associations.A
significant
inverse
higher
total
flavonoids
(Q4
vs.
Q1:
OR
=
0.39,
95%
CI:
0.15,
1.00)
impaired
status
found.
Among
individual
subclasses
flavonoids,
flavan-3-ols
(Q3
0.30,
0.11,
0.76),
catechins
0.24,
0.08,
0.72),
anthocyanins
0.38,
0.14,
flavonols
0.76)
associated
with
health.
only
quercetin
0.10,
0.91).The
suggest
that
may
be
better
individuals.
Applied Sciences,
Journal Year:
2024,
Volume and Issue:
14(6), P. 2351 - 2351
Published: March 11, 2024
The
prevalence
of
diet-related
diseases
underscores
the
imperative
for
innovative
management
approaches.
deployment
smart
solutions
signifies
a
paradigmatic
evolution,
capitalising
on
advanced
technologies
to
enhance
precision
and
efficacy.
This
paper
aims
present
explore
diseases,
focusing
leveraging
technologies,
such
as
connected
care,
Internet
Medical
Things
(IoMT),
remote
health
monitoring
systems
(RHMS),
address
rising
diseases.
transformative
approach
is
exemplified
in
case
studies
tailored
RHMS
capabilities.
showcase
potential
three
introducing
novel
evaluation
method
their
customisation
proactive
conditions
influenced
by
dietary
habits.
RO-SmartAgeing
System
uniquely
addresses
age-related
aspects,
providing
an
integrated
that
considers
long-term
impact
choices
ageing,
marking
perspective
healthcare.
NeuroPredict
Platform,
complex
neuroinformatics,
enhances
understanding
connections
between
brain
health,
nutrition,
overall
well-being,
contributing
insights
healthcare
assessments.
Focused
liver
monitoring,
HepatoConect
system
delivers
real-time
data
personalized
recommendations,
offering
distinctive
disease
management.
By
integrating
cutting-edge
these
transcend
traditional
boundaries.
Aging Clinical and Experimental Research,
Journal Year:
2024,
Volume and Issue:
36(1)
Published: Aug. 20, 2024
Cognitive
impairment
is
projected
to
affect
a
preponderant
proportion
of
the
aging
population.
Lifelong
dietary
habits
have
been
hypothesized
play
role
in
preventing
cognitive
decline.
Among
most
studied
components,
fish
consumptionhas
extensively
for
its
potential
effects
on
human
brain.
AJP Gastrointestinal and Liver Physiology,
Journal Year:
2020,
Volume and Issue:
319(5), P. G549 - G563
Published: Sept. 9, 2020
Circadian
rhythms
are
biological
systems
that
synchronize
cellular
circadian
oscillators
and
regulate
nutrient
absorption
utilization.
Bile
acids
important
modulators
facilitate
energy
metabolism.
acid
metabolism
related
to
metabolic
diseases,
their
intersections
have
not
been
summarized
clearly
up
now.
This
review
summarizes
the
molecular
association
between
bile
points
out
future
perspectives
potential
therapeutic
targets
in
diseases.
Biomolecules,
Journal Year:
2020,
Volume and Issue:
10(9), P. 1300 - 1300
Published: Sept. 9, 2020
Diet
is
one
of
the
leading
factors
contributing
to
prevalence
non-communicable
diseases,
including
neurodegenerative
disorders.
Dietary
polyphenols,
antioxidant
components
and
anti-inflammatory
agents
plant-based
foods
rich
diets
have
been
shown
modulate
neuro-inflammation,
adult
neurogenesis
brain
signaling,
all
which
are
linked
cognitive
function.
As
epidemiological
evidence
limited
results
contradictory,
aim
this
study
explore
association
between
dietary
flavonoid
intake
health
among
population
living
in
Mediterranean
area.The
demographic
habits
808
adults
southern
Italy
were
analyzed.
Food
frequency
questionnaires
(FFQs)
used
assess
intake.
Data
on
polyphenol
content
estimated
using
Phenol-Explorer
database.
The
Short
Portable
Mental
Status
Questionnaire
was
as
a
screening
tool
for
status.
Multivariate
logistic
regression
analyses
associations.A
significant
inverse
higher
total
flavonoids
(Q4
vs.
Q1:
OR
=
0.39,
95%
CI:
0.15,
1.00)
impaired
status
found.
Among
individual
subclasses
flavonoids,
flavan-3-ols
(Q3
0.30,
0.11,
0.76),
catechins
0.24,
0.08,
0.72),
anthocyanins
0.38,
0.14,
flavonols
0.76)
associated
with
health.
only
quercetin
0.10,
0.91).The
suggest
that
may
be
better
individuals.
