From seed to sprout: Unveiling the potential of non-thermal plasma for optimizing cucumber growth DOI Creative Commons
Rajesh Prakash Guragain, Hom Bahadur Baniya, Deepesh Prakash Guragain

et al.

Heliyon, Journal Year: 2023, Volume and Issue: 9(11), P. e21460 - e21460

Published: Oct. 29, 2023

Numerous strategies for enhancing seed germination and growth have been employed over the decades. Despite these advancements, there continues to be a demand more effective techniques, driven by growing global population. Recently, various forms of non-thermal atmospheric pressure plasma garnered attention as environmentally friendly, safe, cost-effective methods enhance agricultural food sectors. This study explores remarkable impact (NTP) treatment on cucumber (Cucumis sativus L.) germination.A cost-effective, custom-designed power supply operating at line frequency was used treating seeds, with exposure times ranging from 1 7 min. Various parameters, including water contact angle measurements, mass loss, imbibition rate, seedling length, were evaluated assess germination.Cucumber seeds exposed NTP 3 min 5 durations showed significant improvements, notably 57.9 ± 4.25 % higher final percentage, 14.5 3.75 reduced mean time, 90.6 4.64 increase in index compared control. These results suggest that enhanced coat permeability, triggered essential biochemical processes, expedited absorption nutrient assimilation, ultimately fostering faster synchronized germination.Our findings underscore potential an innovative approach improving practices.

Language: Английский

The 2022 Plasma Roadmap: low temperature plasma science and technology DOI Creative Commons
Igor Adamovich, Sumit Agarwal, Eduardo Ahedo

et al.

Journal of Physics D Applied Physics, Journal Year: 2022, Volume and Issue: 55(37), P. 373001 - 373001

Published: July 5, 2022

Abstract The 2022 Roadmap is the next update in series of Plasma Roadmaps published by Journal Physics D with intent to identify important outstanding challenges field low-temperature plasma (LTP) physics and technology. format same as previous representing visions 41 leading experts 21 countries five continents various sub-fields LTP science In recognition evolution field, several new topics have been introduced or given more prominence. These emphasis highlight increased interests plasma-enabled additive manufacturing, soft materials, electrification chemical conversions, propulsion, extreme regimes, plasmas hypersonics, data-driven technology contribution combat COVID-19. last few decades, has made a tremendously positive impact on our society. It hope that this roadmap will help continue excellent track record over 5–10 years.

Language: Английский

Citations

327

Biochemical and Physiological Plant Processes Affected by Seed Treatment with Non-Thermal Plasma DOI Creative Commons
Vida Mildažienė, Anatolii Ivankov, Božena Šerá

et al.

Plants, Journal Year: 2022, Volume and Issue: 11(7), P. 856 - 856

Published: March 23, 2022

Among the innovative technologies being elaborated for sustainable agriculture, one of most rapidly developing fields relies on positive effects non-thermal plasma (NTP) treatment agronomic performance plants. A large number recent publications have indicated that NTP are far more persistent and complex than it was supposed before. Knowledge molecular basis resulting outcomes seed with is accumulating requires to be analyzed presented in a systematic way. This review focuses biochemical physiological processes seeds plants affected by impact plant metabolism, growth, adaptability productivity. Wide-scale changes evolving at epigenomic, transcriptomic, proteomic metabolic levels triggered irradiation contribute germination, early seedling phytohormone amounts, defense enzyme activity, secondary photosynthesis, biotic abiotic stress, microbiome composition, increased fitness, productivity growth longer time scale. highlights importance these novel findings, as well unresolved issues remain investigated.

Language: Английский

Citations

56

Advancements in Plasma Agriculture: A Review of Recent Studies DOI Open Access
Е. М. Кончеков, N. G. Guseı̆n-zade, Dmitriy E. Burmistrov

et al.

International Journal of Molecular Sciences, Journal Year: 2023, Volume and Issue: 24(20), P. 15093 - 15093

Published: Oct. 11, 2023

This review is devoted to a topic of high interest in recent times—the use plasma technologies agriculture. The increased attention these studies primarily due the demand for intensification food production and, at same time, request reduce pesticides. We analyzed publications, focusing on research conducted last 3 years, identify main achievements agrotechnologies and key obstacles their widespread implementation practice. considered types sources used this area, advantages limitations, which determine areas application. also plasma-activated liquids efficiency by various sources.

Language: Английский

Citations

34

Application of cold argon plasma on germination, root length, and decontamination of soybean cultivars DOI Creative Commons

Khadijeh Sayahi,

Amir Hossein Sari,

Aidin Hamidi

et al.

BMC Plant Biology, Journal Year: 2024, Volume and Issue: 24(1)

Published: Jan. 22, 2024

Abstract Applying cold discharge plasma can potentially alter plants' germination characteristics by triggering their physiological activities. As a main crop in many countries, soybean was examined the present study using cultivars such as Arian, Katoul, Saba, Sari, and Williams argon plasma. This has been motivated importance of plant production worldwide, considering climate change increasing needs human populations for food. performed to inspect effect treatment on seed impact microbial decontamination investigated soybeans. Also, employed have not studied until now radicals generated from were detected optical emission spectrometry (OES), collisional radiative model used describe electron density. The properties, including final percentage (FGP), mean time (MGT), root length, electrical conductivity biomolecules released seeds, after treatments 30, 60, 180, 300, 420 s. Aspergillus flavus (A.flavus) Fusarium solani (F.solani) also examined. 60 s induced maximum FGP 23.12 ± 0.34% lowest MGT value 1.40 0.007 days. Moreover, ultimate length 56.12 2.89%, seeds treated exposure, however, failed yield significant enhancement conductivity, even when duration extended 180 or longer. Therefore, selected blotter technique. Both fungi showed successful sterilization; infectivity inhibition 67 4 65 3.1%, respectively. In general, soybeans preserved healthy qualities reduced degree fungal contamination.

Language: Английский

Citations

11

Non-Thermal Plasma as Environmentally-Friendly Technology for Agriculture: A Review and Roadmap DOI Creative Commons
Florin Bilea, Marco García‐Vaquero, Monica Măgureanu

et al.

Critical Reviews in Plant Sciences, Journal Year: 2024, Volume and Issue: 43(6), P. 428 - 486

Published: Oct. 10, 2024

New approaches are required in the agricultural sector to keep pace with ever-growing demand for food context of climate change and resource deterioration avoiding further negative impact on environment. Nonthermal plasma is an environmentally-friendly technology which could make a difference future production. This review intends introduce topic agriculture broad audience by describing detail various sources potential applications, as well effects exposure seeds, both at macroscopic scale, concerning intimate mechanisms occurring inside plant. Examples meant illustrate effect seeds plants have been selected among extensively investigated species, such cereals legumes, few species that less often reported literature, medicinal woody plants. Generally, main all types consist increased germination, higher plant yield, seed decontamination, sometimes tolerance stress factors. These due physical chemical interaction followed response cell mechanisms, addressed paper. Finally, crucial aspects regarding practical application nonthermal discussed challenges perspective treatments.

Language: Английский

Citations

9

The Influence of Glow and Afterglow Cold Plasma Treatment on Biochemistry, Morphology, and Physiology of Wheat Seeds DOI Open Access
Pia Starič, Jure Mravlje, Miran Mozetič

et al.

International Journal of Molecular Sciences, Journal Year: 2022, Volume and Issue: 23(13), P. 7369 - 7369

Published: July 1, 2022

Cold plasma (CP) technology is a technique used to change chemical and morphological characteristics of the surface various materials. It newly emerging in agriculture for seed treatment with potential improving germination yield crops. Wheat seeds were treated glow (direct) or afterglow (indirect) low-pressure radio-frequency oxygen plasma. Chemical evaluated by XPS FTIR analysis, changes morphology pericarp analysed SEM AFM, physiological seedlings determined tests, growth studies, evaluation α-amylase activity. Changes wettability also studied, mainly correlation functionalization oxidation lipid molecules. Only prolonged direct CP resulted altered increased its roughness. The degree more evident compared indirect treatment. slowed seedlings, decreased activity after imbibition, affected root system seedlings.

Language: Английский

Citations

23

Germination and Growth Improvement of Some Micro-Greens under the Influence of Reactive Species Produced in a Non-Thermal Plasma (NTP) DOI Creative Commons
Iuliana Motrescu, Mihai Alexandru Ciolan, Anca Elena Calistru

et al.

Agronomy, Journal Year: 2023, Volume and Issue: 13(1), P. 150 - 150

Published: Jan. 2, 2023

Micro-greens or sprouts are commonly used in the diet of many cultures owing to their health benefits. In this work we use a non-chemical solution method stimulate germination and growth seeds for sprouting, based on non-thermal plasma discharge (NTP). Such technology could represent an alternative not only reducing production costs growing micro-greens but also as pre-sowing slow germinating species those under draught stress. To evaluate efficiency treatments, Brassica oleracea Lepidium sativum were exposed produced atmospheric air different conditions. The strongest modifications recorded when was closed environment reactive remained high concentrations near seeds. garden cress exhibited stronger modifications, with decreasing water contact angle by up about 14%, which means increase hydrophilicity surface stimulation evaluated average stem length (9 ± 0.4)% root (38 0.5)% compared grown from untreated This indicated that interacting proved electron microscopy imaging penetrated inside seeds, activating biological pathways lead case. A noticeable influence reflected biochemical results, where analysis chlorophyll pigments strong especially intensified action species. results prove important contribution show possibility using improve these micro-greens, time even presenting treating packaged

Language: Английский

Citations

12

Effects of Seed Processing with Cold Plasma on Growth and Biochemical Traits of Stevia rebaudiana Bertoni Under Different Cultivation Conditions: In Soil Versus Aeroponics DOI Creative Commons

Augustė Judickaitė,

Emilija Jankaitytė,

Evaldas Ramanciuškas

et al.

Plants, Journal Year: 2025, Volume and Issue: 14(2), P. 271 - 271

Published: Jan. 18, 2025

This study compared the effects of seed treatment with low-pressure cold plasma (CP) and atmospheric dielectric barrier discharge (DBD) on morpho-biochemical traits in Stevia rabaudiana Bertoni plants cultivated by two methods: soil aeroponics. We investigated impact treatments germination, plant growth, content secondary metabolites, namely steviol glycosides (SGs), rebaudioside A (RebA), stevioside (Stev), as well phenolic compounds flavonoids. Seeds were treated for 2, 5, 7 min CP or DBD 5 vacuum six days before sowing. All growth parameters aeroponics exceeded seedlings corresponding groups soil. Seed stimulated SGs biosynthesis grown soil, except CP7. Although there no stimulating aeroponics, overall SG concentrations considerably higher to soil: RebA+Stev concentration was 1.8–2-fold control, V5-, CP-treated groups, 1.3-fold DBD5 DBD7 groups. Thus, aeroponic cultivation has potential improve synthesis stevia, while a combination only increases antioxidants antioxidant activity.

Language: Английский

Citations

0

The Potential of Cold Plasma and Electromagnetic Field as Stimulators of Natural Sweeteners Biosynthesis in Stevia rebaudiana Bertoni DOI Creative Commons

Augustė Judickaitė,

Veronika Lyushkevich, И. И. Филатова

et al.

Plants, Journal Year: 2022, Volume and Issue: 11(5), P. 611 - 611

Published: Feb. 24, 2022

Stevioside (Stev) and rebaudioside A (RebA) are the most abundant steviol glycosides (SGs) responsible for sweetness of Stevia rabaudiana Bertoni. As compared to Stev, RebA has a higher sweetening potency, better taste therefore is preferred component stevia leaf extracts. The aim this study was determine effect pre-sowing seed treatment with abiotic stressors cold plasma (CP) electromagnetic field (EMF) on amount ratio Stev in leaves stevia. Additionally, total phenolic content, flavonoid content antioxidant activity investigated. Seeds were treated 5 7 min (CP5 CP7 groups) 10 (EMF10 group) six days before sowing. germination tests vitro demonstrated that all treatments slightly increased rate percentage. HPLC analysis revealed CP EMF had strong stimulating SGs accumulation. All concentration approximately 1.6-fold; however, RebA/Stev decreased from 8.5 control 1.9, 2.5 1.1 CP5, EMF10 groups respectively, since more than RebA, 7.1, 4.6 11.0-fold, control. However, opposite activity. We have first time short seeds can be powerful tool enhancement biosynthesis however it negative impact other secondary metabolites.

Language: Английский

Citations

17

Chemical, rheological, and sensorial properties of Baladi bread supplemented with buckwheat flour produced in Egypt DOI Creative Commons
Ahmed Hussein, Hala A. Abd El-Aal, Nahla M. Morsy

et al.

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: Feb. 7, 2024

Abstract This research aimed to enhance the nutritional and sensory qualities of Balady bread by adding locally Egyptian buckwheat flours, Fagopyrum esculentum (FE) tataricum (FT), Hard Wheat Flour (HWF) 82% extraction at three levels (10%, 20%, 30%). The chemical composition, rheological properties, color, evaluation stalling balady were determined. composition raw materials revealed that FE was significantly ( P ≤ 0.05) higher in protein fat contents compared HWF FT. While FT fiber ash contents. findings show a 30% replacement with or enhances bread's profile, notably increasing protein, fiber, ash, moisture content. Rheological analysis alter dough handling, notable improvement stability mixing tolerance Sensory indicated acceptable even substitution levels, although showed slight declines certain attributes. Furthermore, supplemented demonstrated slower staling potentially extended shelf life. These results highlight potential as enhancers formulations, emerging optimal level for balancing benefits acceptance.

Language: Английский

Citations

3