Environmental Science and Pollution Research, Journal Year: 2022, Volume and Issue: 29(37), P. 55321 - 55335
Published: June 3, 2022
Language: Английский
Food Chemistry, Journal Year: 2022, Volume and Issue: 405, P. 134746 - 134746
Published: Oct. 30, 2022
Language: Английский
Citations
100
Food Control, Journal Year: 2024, Volume and Issue: 163, P. 110537 - 110537
Published: April 22, 2024
Language: Английский
Citations
19
Food Research International, Journal Year: 2025, Volume and Issue: 202, P. 115701 - 115701
Published: Jan. 8, 2025
Language: Английский
Citations
3
Foods, Journal Year: 2025, Volume and Issue: 14(2), P. 331 - 331
Published: Jan. 20, 2025
Background: Fruit and vegetable waste (FVW) is a global issue with environmental impacts. It contains valuable compounds such as polysaccharides, polyphenols, proteins, vitamins, pigments, fatty acids, which can be extracted for food applications. This study aims to review sustainable extraction methods FVW its potential in the industry. Methods: paper provides an overview of sources high value-added from FVW. Sustainable techniques, including supercritical fluid ultrasound-assisted extraction, are compared traditional methods, their efficiency extracting high-value while minimizing impact. Discussions: beneficial novel ingredients. However, challenges scalability cost need addressed wider adoption sector. Conclusions: techniques effectively extract phytochemicals FVW, preserving bioactivity reducing load. These show promise ingredient development.
Language: Английский
Citations
2
RSC Advances, Journal Year: 2022, Volume and Issue: 12(17), P. 10467 - 10488
Published: Jan. 1, 2022
The perspective of machine learning for modeling plasma treatment parameters in agriculture the development synergistic protocols different types seed priming.
Language: Английский
Citations
67
Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2022, Volume and Issue: 21(2), P. 1958 - 1978
Published: Jan. 26, 2022
Abstract According to the Food and Agriculture Organization of United Nations reports, approximately half total harvested fruits vegetables vanish before they reach end consumer due their perishable nature. Enzymatic browning is one most common problems faced by fruit vegetable processing. The perishability contributed various enzymes (polyphenol oxidase, peroxidase, phenylalanine ammonia‐lyase) ripening or cell wall degrading enzyme (pectin methyl‐esterase). In contrast, antioxidant (superoxide dismutase catalase) assist in reversing damage caused reactive oxygen species free radicals. cold plasma technique has emerged as a novel, economic, environmentally friendly approach that reduces expression while increasing activity enzymes; microorganisms are significantly inhibited, therefore improving shelf life vegetables. This review narrates mechanism principle involved use nonthermal agent its application impeding for quality fresh preventing spoilage pathogenic germs from growing. An overview hurdles sustainability advantages technology presented.
Language: Английский
Citations
52
International Journal of Molecular Sciences, Journal Year: 2022, Volume and Issue: 23(8), P. 4131 - 4131
Published: April 8, 2022
The activation of water by non-thermal plasma creates a liquid with active constituents referred to as plasma-activated (PAW). Due its constituents, PAW may play an important role in different fields, such agriculture, the food industry and healthcare. Plasma technology has received attention recent years due versatility good potential, mainly focused on health care purposes. This interest extended dentistry, since use plasma–liquid could bring clinical advantages, compared direct application atmospheric pressure plasmas (NTAPPs). aim this paper is discuss applicability areas according published literature about NTAPPs technology. indirect are presented introduction. Posteriorly, main reactors for generating biomedical applications specified, followed section that discusses, detail, tool oral diseases.
Language: Английский
Citations
51
Physics of Plasmas, Journal Year: 2023, Volume and Issue: 30(12)
Published: Dec. 1, 2023
Dusty plasmas are electrically quasi-neutral media that, along with electrons, ions, neutral gas, radiation, and electric and/or magnetic fields, also contain solid or liquid particles sizes ranging from a few nanometers to micrometers. These can be found in many natural environments as well various laboratory setups industrial applications. As separate branch of plasma physics, the field dusty physics was born beginning 1990s at intersection interests communities investigating astrophysical technological plasmas. An additional boost development given by discovery crystals leading series microgravity experiments which purpose investigate generic phenomena condensed matter using strongly coupled complex (dusty) model systems. Finally, has gained an increasing amount attention due its inevitable connection novel applications synthesis functional nanoparticles nuclear fusion particle sensing diagnostics nano-contamination control. The present perspectives paper is identify promising new developments research directions for field. such, considered their entire variety: classical low-pressure noble-gas discharges atmospheric pressure aerosols rarefied dense devices. Both fundamental application aspects covered.
Language: Английский
Citations
40
Food Packaging and Shelf Life, Journal Year: 2023, Volume and Issue: 37, P. 101087 - 101087
Published: May 20, 2023
Language: Английский
Citations
38
Biomaterials, Journal Year: 2023, Volume and Issue: 300, P. 122189 - 122189
Published: June 1, 2023
Language: Английский
Citations
37