Histopathological Assessments on Kidney and Spleen of Experimentally Infected Male Rats by Staphylococcus aureus: Antibiotics versus Probiotics DOI
Eman Jawad Jabber, Juman Khaleel Al-Sabbagh,

Nawras M. Al-Khafaji

et al.

Academic International Journal of Veterinary Medicine, Journal Year: 2025, Volume and Issue: 3(1), P. 10 - 19

Published: Jan. 3, 2025

Background: Staphylococcus aureus (S. aureus) stands as a prominent contributor to infections and fatalities on global scale. Antibiotic resistance added layer of complexity the management S. infections. Presently, there is no viable vaccination option. Probiotics have been identified possible agents that can help overcome antibiotic resistance. Aim: In current study aimed investigate histological changes in organs such kidney spleen male rats after infection with 10 μL (1.0 × 107 CFU/mL) intraperitoneally treated daily dose 1 ml (floratil) yeast suspension, oral (1 ml) probiotic colloid for 7 days, compared group inoculated injections mL an suspension (linezolid tablets) days. Results: animals probiotics showed more significant histopathological alterations recovery antibiotics-treated groups response restoring renal splenic tissue from effects caused by bacterial infection; this shows protective antibiotics, probiotics, yeasts maintaining structures histologically compare between them. Conclusion: investigated tissues against extent they are effective than antibiotics damage recovery.

Language: Английский

The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods DOI
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie

et al.

Process Biochemistry, Journal Year: 2025, Volume and Issue: unknown

Published: March 1, 2025

Language: Английский

Citations

0

Research on the Incorporation of Beneficial Bacteria Actions on the Brain-Gut Axis (Psychoprobiotics) into Low-Moisture Food Matrices to Improve the Functionality of Cereal Bars DOI
Agnieszka Szparaga

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: March 25, 2025

Language: Английский

Citations

0

Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages DOI Creative Commons
Musaalbakri Abdul Manan

International Journal of Food Science, Journal Year: 2025, Volume and Issue: 2025(1)

Published: Jan. 1, 2025

This comprehensive review explores the evolving role of probiotic‐based foods and beverages, highlighting their potential as functional “ future ” that could significantly enhance nutrition, health, overall well‐being. These products are gaining prominence for benefits in gut immune support, holistic wellness. However, success depends on addressing critical safety concerns navigating administrative complexities. Ensuring these do more good than harm involves rigorous evaluations probiotic strains, particularly those sourced from human gastrointestinal tract. Lactic acid bacteria (LABs) serve versatile effective starter cultures development beverages. The emphasizes LABs precision probiotics advancing products. Establishing standardized guidelines transparent practices is essential, requiring collaboration among regulatory bodies, industry stakeholders, scientific community. underscores importance innovation developing friendly ,” super fermentation, assessments. prospects beverages rely refining elements adapting to emerging advancements. Ultimately, empowering consumers with accurate information, fostering innovation, maintaining stringent standards will shape trusted beneficial components a health‐conscious society. Probiotic‐based often infused LABs, designed health.

Language: Английский

Citations

0

Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage DOI
Sangkaran Pannerchelvan,

Louise Lorna Lanne Jawlan,

Helmi Wasoh

et al.

International Microbiology, Journal Year: 2025, Volume and Issue: unknown

Published: April 15, 2025

Language: Английский

Citations

0

Histopathological Assessments on Kidney and Spleen of Experimentally Infected Male Rats by Staphylococcus aureus: Antibiotics versus Probiotics DOI
Eman Jawad Jabber, Juman Khaleel Al-Sabbagh,

Nawras M. Al-Khafaji

et al.

Academic International Journal of Veterinary Medicine, Journal Year: 2025, Volume and Issue: 3(1), P. 10 - 19

Published: Jan. 3, 2025

Background: Staphylococcus aureus (S. aureus) stands as a prominent contributor to infections and fatalities on global scale. Antibiotic resistance added layer of complexity the management S. infections. Presently, there is no viable vaccination option. Probiotics have been identified possible agents that can help overcome antibiotic resistance. Aim: In current study aimed investigate histological changes in organs such kidney spleen male rats after infection with 10 μL (1.0 × 107 CFU/mL) intraperitoneally treated daily dose 1 ml (floratil) yeast suspension, oral (1 ml) probiotic colloid for 7 days, compared group inoculated injections mL an suspension (linezolid tablets) days. Results: animals probiotics showed more significant histopathological alterations recovery antibiotics-treated groups response restoring renal splenic tissue from effects caused by bacterial infection; this shows protective antibiotics, probiotics, yeasts maintaining structures histologically compare between them. Conclusion: investigated tissues against extent they are effective than antibiotics damage recovery.

Language: Английский

Citations

0