International Journal of Science and Research (IJSR),
Journal Year:
2023,
Volume and Issue:
12(9), P. 2001 - 2006
Published: Sept. 5, 2023
Tomato
is
most
popular
fruit
in
the
market
due
to
easy
availability
and
endless
health
benefits.Food
processing
industries
use
tomato
for
production
of
jam,
puree,
sauce,
chutney
other
products
which
peels
seed
waste
generated.
From
recent
reviews
it
observed
that
many
nutritious
beneficial
properties
were
found
food
waste.
This
review
focusing
on
identify
bioactive
compounds
present
industrial
their
application.
finding
helps
identification
extraction
valuable
bio
active
compound
such
as
carotenoids
phenolic
by
green
methods
ohmic
heating,
super
critical
co2
extraction.
Extracted
than
analyzed
High
Performance
Liquid
Chromatography
(HPLC)
method,
edible
oil
Gas
Mass
Spectroscopy
Drying
Hot
air
drying
spray
freeze
further
use.
Thus
this
strongly
recommends
pomace
natural
source
value
added
its
nutritional
high
carotenoids,
dietary
fibers,
lipids,
protein,
amino
acid
carbohydrates,
also
having
benefits
anti-microbial,
anti-aging
antioxidant
properties,
can
be
extracted
from
contributes
reduce
environmental
burden
management
disposal.
Journal of Engineering Science,
Journal Year:
2024,
Volume and Issue:
31(1), P. 75 - 96
Published: May 19, 2024
This
article
aimed
to
review
the
recent
literature
on
characterization
of
dietary
fibers
and
their
role
in
human
body,
focusing
methods
extraction
from
agro-food
waste
as
well
use
various
areas
food
industry.
Dietary
are
biologically
active
substances
with
beneficial
effects
health.
Soluble
fiber
is
involved
reducing
cholesterol
levels
blood
sugar
levels,
while
insoluble
helps
regulate
intestinal
transit
maintain
colon
It
would
be
useful
identify
procedures
waste.
Fruit
contains
relevant
amounts
bioactive
compounds,
such
as:
phenolic
acids,
flavonoids,
lignins,
carotenoids,
etc.
In
addition,
fruit
significant
nutraceutical
important
activities,
modulating
microbiota,
lowering
cholesterol,
triglycerides
glycemic
load
blood.
Hence,
obtaining
agro-industrial
can
solve
a
number
economic
environmental
problems
that
aim
waste,
increasing
sustainability
profitability
companies
Republic
Moldova.
used
types
food,
products
bakery
confectionery,
meat,
dairy
products,
pasta.
They
stabilizers
an
impact
texture
or
ingredients
low
caloric
value,
partially
replacing
constituents
fats,
starch
sugars.
Another
property
prebiotic
effect
fibers.
determined
by
fact
indigestible
poorly
digestible
fermented
selectively
conferring
health
benefits
host.
Annals of Phytomedicine An International Journal,
Journal Year:
2024,
Volume and Issue:
13(1)
Published: July 1, 2024
Taking
banana
variety
Musa
balbisiana
Colla
as
raw
material,
dietary
fibre
from
its
pseudostem
was
extracted
by
using
alkaline
extraction
method.Response
surface
methodology
(RSM)
used
to
optimise
the
process
and
investigate
impact
of
temperature,
agitation
speed,
time
on
yield
fibre.According
optimisation
result,
following
values
for
parameters
were
found
be
ideal:
speed
300
rpm,
temperature
58.92
o
C,
duration
41.89
min.These
conditions
yielded
77.05%
fibre.The
showed
high
content,
insoluble
in
particular.It
improved
physicochemical
functional
properties.These
properties
indicate
potential
a
nutraceutical
with
hypoglycemic
hypocholesterolemic
properties.
Chimica Techno Acta,
Journal Year:
2024,
Volume and Issue:
11(2)
Published: June 4, 2024
A
growing
number
of
alternative
agro-industrial
waste
sources
are
being
considered
as
possible
pectin
because
the
market
demand.
Pectin's
multifunctionality
stems
from
nature
its
molecule,
which
varies
in
chemical
structures,
physicochemical
characteristics,
and
uses
based
on
extraction
methods
used.
Green
utilizing
microwaves
ultrasound
becoming
more
popular,
addition
to
traditional
pectin,
relies
use
acids
and/or
chelators.
As
a
result,
this
review
focuses
patents
related
food
using
assisted
technologies.
The
following
patent
databases
were
searched
International
Patent
Classification
(IPC)
codes
relevant
keywords:
PatFT-AppFT,
Espace
Search,
Information
Retrieval
System,
Eurasian
Office
Patentscope.
Based
analysis
findings,
cover
years
2003
2023,
54
pertinent
documents—the
majority
issued
China—were
chosen
categorized
into
multiple
groups
their
objectives,
for
intensification,
raw
materials.
According
data,
2017
had
greatest
registrations
industry.
Sustainable Food Technology,
Journal Year:
2024,
Volume and Issue:
2(5), P. 1506 - 1516
Published: Jan. 1, 2024
The
study
highlights
the
plausible
role
of
extraction
methods
as
an
effective
technique
in
augmenting
yield
and
overall
properties
soluble
dietary
fiber,
emphasising
valorisation
waste
to
value-added
ingredients.
