Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
Ramesh Sharma,
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Pinku Chandra Nath,
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Puja Das
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et al.
Food Chemistry,
Journal Year:
2024,
Volume and Issue:
460, P. 140545 - 140545
Published: July 20, 2024
Language: Английский
Sustainable packaging films: polylactic acid-surface-modified nanocellulose-pectin biocomposite to extend shelf life of strawberry fruit
Medha Maitra,
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Rithika Adari,
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P. Radha
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et al.
Journal of Food Science and Technology,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Jan. 8, 2025
Language: Английский
Lactobacillus fermentation accelerated biotransformation of cranberry anthocyanins towards phenol-pyranoanthocyanins and their stability and antioxidant property
Yudi Han,
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Xusheng Li,
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Qing Zhang
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et al.
Food Chemistry,
Journal Year:
2024,
Volume and Issue:
461, P. 140793 - 140793
Published: Aug. 8, 2024
Language: Английский
Accelerating the conversion of black chokeberry anthocyanins toward vinylphenolic pyranoanthocyanins by displaying phenolic acid decarboxylase from Lactiplantibacillus plantarum on the surface of Pichia pastoris
Weijie Zhou,
No information about this author
Qing Zhang,
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Kuanchen Huang
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et al.
Food Chemistry,
Journal Year:
2025,
Volume and Issue:
476, P. 143408 - 143408
Published: Feb. 18, 2025
Language: Английский
Innovative Microalgae-Based Edible Coatings with Encapsulated Bioactives: Enhancing Fresh Raspberry Shelf Life and Quality
Alexandra Mari,
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Erofili Manta,
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Magdalini Krokida
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et al.
Processes,
Journal Year:
2025,
Volume and Issue:
13(4), P. 1193 - 1193
Published: April 15, 2025
Raspberries
are
increasingly
popular
due
to
their
high
nutritional
value.
However,
oxidative
reactions,
respiration,
spoilage
bacteria,
and
improper
storage
conditions
throughout
the
supply
chain
can
lead
rapid
quality
degradation
a
short
shelf
life.
Extending
life
of
raspberries
with
minimal
processing,
so
as
not
compromise
content,
physical
characteristics,
or
sensory
attributes,
remains
significant
challenge
in
food
industry.
Edible
coatings
offer
promising
solution
for
extending
commercial
raspberries,
while
enriching
these
encapsulated
bioactive
compounds
further
enhance
The
objective
this
study
was
develop
Chlorella
vulgaris
protein-based
edible
coatings,
enriched
from
rosemary
(via
electrospinning),
extend
fresh
raspberries.
berries
were
immersed
coating
solutions
air-dried
until
fully
set.
coated
then
evaluated,
samples
stored
at
4
°C.
Key
including
color,
weight
loss,
antioxidant
activity,
microorganism
levels,
monitored
predetermined
time
intervals.
results
demonstrated
that
application
significantly
extended
improved
overall
quality.
Language: Английский
A Current Trend in Efficient Biopolymer Coatings for Edible Fruits to Enhance Shelf Life
V. Ramkumar,
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Subburayan Manickavasagam Suresh Kumar,
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Mayakrishnan Gopiraman
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et al.
Polymers,
Journal Year:
2024,
Volume and Issue:
16(18), P. 2639 - 2639
Published: Sept. 18, 2024
In
recent
years,
biopolymer
coatings
have
emerged
as
an
effective
approach
for
extending
the
shelf
life
of
edible
fruits.
The
invention
coverings
has
innovation
fruit
life.
Natural
polymers,
like
chitosan,
alginate,
and
pectin,
are
used
to
create
these
surfaces,
which
several
uses,
including
creating
a
barrier
that
prevents
water
evaporation,
spread
living
microbes,
respiratory
movement.
These
coatings’
primary
benefits
their
environmental
friendliness
lack
damage.
This
study
highlights
advancements
made
in
creation
usage
coatings,
highlighting
how
well
they
preserve
quality,
reduce
post-harvest
losses,
satisfy
consumer
demand
natural
preservation
methods.
discusses
usefulness
coating
terms
preserving
reducing
waste,
product’s
Biopolymer
potential
sustainable
solution
synthetic
preservatives
sector
is
highlighted
formulation
process
advances
combine
ingredients
implications.
essay
focuses
on
essential
methods,
such
new
additives,
effect
safe
healthy
commercial
alternatives.
Language: Английский
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Diksha Thakur,
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Paki Rana,
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S. K. Singh
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et al.
Plant Nano Biology,
Journal Year:
2024,
Volume and Issue:
unknown, P. 100114 - 100114
Published: Nov. 1, 2024
Language: Английский
Postharvest Physiology, Biochemistry and Sustainable Management of Plant Genetic Resources
Horticulturae,
Journal Year:
2024,
Volume and Issue:
10(9), P. 916 - 916
Published: Aug. 28, 2024
Plant
genetic
resources
are
the
biological
basis
of
food
security
[...]
Language: Английский