The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review DOI Creative Commons
Yuanpeng Li,

Xiuting Huang,

Yuting Yang

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(2), P. 149 - 149

Published: Jan. 7, 2025

With improving economic conditions, consumer demand for fresh-cut produce is rising. The development of the industry has been hindered by pathogenic contamination and quality deterioration. Scientific communities have developed novel preservation technologies produce. As an innovative non-thermal processing method, cold plasma effectively preserves nutritional value inactivates pathogens in This review delineates principles cold-plasma generation concludes with primary factors influencing its efficacy. These include specifications parameters equipment utilized, properties conductive gas method treatment, intrinsic a sample subjected to treatment. Furthermore, this various scenarios applications. focuses on effects enzymatic activities (including peroxidase, polyphenol oxidase, pectin methylesterase), microorganisms, value. potential application technology products. study proposes advancing (1) optimizing diverse fruit vegetable varieties (2) scaling up facilitate industrial application.

Language: Английский

The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review DOI Creative Commons
Yuanpeng Li,

Xiuting Huang,

Yuting Yang

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(2), P. 149 - 149

Published: Jan. 7, 2025

With improving economic conditions, consumer demand for fresh-cut produce is rising. The development of the industry has been hindered by pathogenic contamination and quality deterioration. Scientific communities have developed novel preservation technologies produce. As an innovative non-thermal processing method, cold plasma effectively preserves nutritional value inactivates pathogens in This review delineates principles cold-plasma generation concludes with primary factors influencing its efficacy. These include specifications parameters equipment utilized, properties conductive gas method treatment, intrinsic a sample subjected to treatment. Furthermore, this various scenarios applications. focuses on effects enzymatic activities (including peroxidase, polyphenol oxidase, pectin methylesterase), microorganisms, value. potential application technology products. study proposes advancing (1) optimizing diverse fruit vegetable varieties (2) scaling up facilitate industrial application.

Language: Английский

Citations

2