Biological value of berry polyphenols and prospects for supercritical extraction application for their isolation: A review DOI Creative Commons
Elena Guseva, N. Yu. Khromova, Boris Karetkin

et al.

Foods and raw materials, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 13

Published: Dec. 25, 2024

Plant polyphenols are known for their numerous health-promoting properties. This article reviews the current state of research in two related fields, namely beneficial effects flavonoids human health, e.g., gut microbiome, and supercritical fluid extraction applied to plant origin. The review covered articles registered eLIBRARY.RU, PubMed, Science Direct 2005–2025. Polyphenolic compounds obtained from various berries were reported have a positive impact on microbiota, they stimulated growth lactobacilli, bifidobacteria, other microorganisms, as well improved adhesion probiotic pathogenic microbes intestinal epithelial cells. revealed some promising application areas berry extracts functional food industry. Polyphenols can be part meat formulations due strong antioxidant activity. Their antimicrobial effect against wide range contaminants renders them good prospects protecting products microbial spoilage. Supercritical is method that isolates biologically active substances materials. summarizes its advantages limitations, prospective co-solvents. Ultrasonication, pulse electric field, enzymic pretreatment make more efficient. In general, this proved an excellent means isolating plants parts.

Language: Английский

Biological value of berry polyphenols and prospects for supercritical extraction application for their isolation: A review DOI Creative Commons
Elena Guseva, N. Yu. Khromova, Boris Karetkin

et al.

Foods and raw materials, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 13

Published: Dec. 25, 2024

Plant polyphenols are known for their numerous health-promoting properties. This article reviews the current state of research in two related fields, namely beneficial effects flavonoids human health, e.g., gut microbiome, and supercritical fluid extraction applied to plant origin. The review covered articles registered eLIBRARY.RU, PubMed, Science Direct 2005–2025. Polyphenolic compounds obtained from various berries were reported have a positive impact on microbiota, they stimulated growth lactobacilli, bifidobacteria, other microorganisms, as well improved adhesion probiotic pathogenic microbes intestinal epithelial cells. revealed some promising application areas berry extracts functional food industry. Polyphenols can be part meat formulations due strong antioxidant activity. Their antimicrobial effect against wide range contaminants renders them good prospects protecting products microbial spoilage. Supercritical is method that isolates biologically active substances materials. summarizes its advantages limitations, prospective co-solvents. Ultrasonication, pulse electric field, enzymic pretreatment make more efficient. In general, this proved an excellent means isolating plants parts.

Language: Английский

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