Alfalfa as a Nutritional and Functional Food Resource: Applications and Health Benefits DOI
Samir Tlahig, Walid Elfalleh

Food Bioscience, Journal Year: 2025, Volume and Issue: 68, P. 106762 - 106762

Published: May 6, 2025

Language: Английский

Physico-chemical, nutritional, and anti-inflammatory properties of processed Garcinia pedunculata fruit: A combined in vitro and in silico approach DOI
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et al.

Food Research International, Journal Year: 2025, Volume and Issue: 201, P. 115580 - 115580

Published: Jan. 5, 2025

Language: Английский

Citations

1
Development of Microcapsules with Potential Nutraceutical Application from Ngoc Linh Ginseng (Panax vietnamensis Ha et Grushv.) Root Extracts by Spray-Drying and Freeze-Drying Techniques using Different Carriers DOI
Thi‐Van‐Linh Nguyen, Thi Tuong Vi Tran,

Thi‐Thuy‐Dung Nguyen

et al.

Food Biophysics, Journal Year: 2025, Volume and Issue: 20(2)

Published: April 24, 2025

Language: Английский

Citations

0
Unveiling the effects of sieving and drying on Ultrasound-Assisted extraction of bioactive compounds from spent sour cherry pomace DOI Creative Commons
Peyman Ebrahimi,

Ali Roodbali,

Barbara Simonato

et al.

Ultrasonics Sonochemistry, Journal Year: 2025, Volume and Issue: 118, P. 107375 - 107375

Published: May 5, 2025

Language: Английский

Citations

0
Alfalfa as a Nutritional and Functional Food Resource: Applications and Health Benefits DOI
Samir Tlahig, Walid Elfalleh

Food Bioscience, Journal Year: 2025, Volume and Issue: 68, P. 106762 - 106762

Published: May 6, 2025

Language: Английский

Citations

0