New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products’ Fermentation DOI Creative Commons
Paola Foti, Cinzia Caggia, Flora V. Romeo

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(8), P. 1439 - 1439

Published: April 21, 2025

Consumers are increasingly interested in a healthy lifestyle, and choosing foods ingredients with proven human health benefits has become current trend. Recently, scientific evidence that the use of microorganisms different food matrices appears to play key role production bioactive molecules biological effects on health. In particular, selected specific traits can be exploited for high nutraceutical value used industry. This review aims explore most recent studies correlate produce high-value through fermentation synthetic biology, confirming their strategic obtaining nutraceuticals consumption health-promoting effects.

Language: Английский

New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products’ Fermentation DOI Creative Commons
Paola Foti, Cinzia Caggia, Flora V. Romeo

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(8), P. 1439 - 1439

Published: April 21, 2025

Consumers are increasingly interested in a healthy lifestyle, and choosing foods ingredients with proven human health benefits has become current trend. Recently, scientific evidence that the use of microorganisms different food matrices appears to play key role production bioactive molecules biological effects on health. In particular, selected specific traits can be exploited for high nutraceutical value used industry. This review aims explore most recent studies correlate produce high-value through fermentation synthetic biology, confirming their strategic obtaining nutraceuticals consumption health-promoting effects.

Language: Английский

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