Supporting Neurologic Health with Mushroom Nutrition

Nutrients, Journal Year: 2025, Volume and Issue: 17(9), P. 1568 - 1568

Published: May 2, 2025

Due to the extensive types of etiologies and risks causing over 600 mental health issues, convene adequate recommendations in primary care is a difficult assignment. The starting point for preventive interventions on neurologic disorders involves scrutinizing risk factors while targeting multiple hazards order increase success an early precautionary mediation plan action. factor most neurodegenerative diseases increasing worldwide median age, although one seven youngsters also experience disability, namely depression, representing decline well-being conferring considerable global public challenge. brain operates optimally when supported by holistic approach engaging several aspects, diet becoming integral part strategies. Treatment presently dominated pharmacotherapy, but additional strategies are needed prevent treat disorders. Dietary modification can prove be cost-effective strategy prevention and, certain conditions, treatment neurological Molecules dietary ingredients, micronutrients, phytonutrients, additives may modulate depression associated biomarkers. Nutritional exposure during developmental stages maternal impact, lifestyles, modulation gut microbiota through as novel therapies various neuropsychiatric conditions gaining interest maintaining health. Bioactive substances present different mushroom species have been ascribed both direct indirect mechanisms influence neurobehavior, here we support recognition nutrition influential element management some concerns. Scientific evidence demonstrating unequivocal link between nutritional mushrooms cognitive only beginning emerge, medicine should considered care.

Language: Английский

Obesity Control and Nutraceuticals in the Aid of Brain Plasticity in Multiple Sclerosis Patients

Published: July 24, 2024

Multiple sclerosis (MS) is an immune-mediated disease characterized by inflammation, demyelination, and neurodegeneration within the central nervous system. Brain plasticity, brain's ability to adapt its structure function, plays a crucial role in mitigating MS's impact. This paper explores potential benefits of lifestyle changes nutraceuticals on brain plasticity MS patients. Lifestyle modifications, including physical activity dietary adjustments, can enhance upregulating neurotrophic factors, promoting synaptogenesis, reducing oxidative stress. Nutraceuticals, such as vitamin D, omega-3 fatty acids, antioxidants like alpha-lipoic acid, have shown promise supporting health through anti-inflammatory neuroprotective mechanisms. Regular has been linked increased levels brain-derived factor (BDNF) improved cognitive function. Dietary interventions, caloric restriction intake polyphenols, also positively influence plasticity. Integrating these into management could provide complementary approach traditional therapies, potentially improving neurological outcomes enhancing quality life for

Language: Английский

Obesity Control and Supplementary Nutraceuticals as Cofactors of Brain Plasticity in Multiple Sclerosis Populations

International Journal of Molecular Sciences, Journal Year: 2024, Volume and Issue: 25(20), P. 10909 - 10909

Published: Oct. 10, 2024

Multiple sclerosis (MS) is an immune-mediated disease characterized by inflammation, demyelination, and neurodegeneration within the central nervous system. Brain plasticity, brain’s ability to adapt its structure function, plays a crucial role in mitigating MS’s impact. This paper explores potential benefits of lifestyle changes nutraceuticals on brain plasticity MS population. Lifestyle modifications, including physical activity dietary adjustments, can enhance upregulating neurotrophic factors, promoting synaptogenesis, reducing oxidative stress. Nutraceuticals, such as vitamin D, omega-3 fatty acids, antioxidants like alpha lipoic acid, have shown promise supporting health through anti-inflammatory neuroprotective mechanisms. Regular has been linked increased levels brain-derived factor improved cognitive function. Dietary interventions, caloric restriction intake polyphenols, also positively influence plasticity. Integrating these into management provide complementary approach traditional therapies, potentially improving neurological outcomes enhancing quality life for

Language: Английский