Winemaking: “With One Stone, Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products DOI Creative Commons
Αλέξανδρος Τσούπρας,

Victoria Ling Jun Ni,

E. O’Mahony

et al.

Fermentation, Journal Year: 2023, Volume and Issue: 9(9), P. 838 - 838

Published: Sept. 13, 2023

The plethora of bio-functional compounds present in fermented alcoholic beverages like wine, as well the valorisation bioactives from wineries’/breweries’ by-products grape pomace and seed, has gained significant interest functional foods sector. This beverage, always accompanied humanity, for religion or health, especially Mediterranean, while benefits its moderate consumption were documented even by Greek physician Hippocrates Kos (460–370 BC). After a big gap, an outbreak research on wine surfaced only since 1990s, when term “French paradox” was introduced to US public during CBS show, recent evidence outlined that beneficial effects are derived synergisms their digestion-derived metabolites. Within this article, proposed health consumption, component balanced diet (i.e., Mediterranean diet) against inflammation-related chronic disorders, is thoroughly reviewed. various both wineries’ by-products, such bioactive phenolics, unsaturated fatty acids, polar lipids dietary fibres, antioxidant, anti-inflammatory antithrombotic health-promoting properties, also evaluated. mechanisms action synergism, which elicited, explored. Functional properties non-alcoholic products introduced. Emphasis given applications bioactives, ingredients foods, supplements nutraceuticals. Limitations future perspectives popular beverage (wine) rich addressed.

Language: Английский

“Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review DOI Creative Commons

Bettina-Cristina Buican,

Cintia Colibaba, Camelia Elena Luchian

et al.

Agriculture, Journal Year: 2023, Volume and Issue: 13(9), P. 1750 - 1750

Published: Sept. 3, 2023

Over the past few decades, there has been a notable paradigm shift worldwide, affecting people’s preferences and decisions regarding both food beverage options. These factors have sparked newfound fascination among winemakers, wine enthusiasts, consumers alike, as they explore notion of reconnecting with bygone era embracing lifestyle reminiscent past. “Orange” wine, product derived from white grapes, encapsulates intriguing allure ancient winemaking methods that trace their roots back to Georgia. The method enables an elevated presence phenolic compounds, which can favorable influence on sensory characteristics wines or behavior during oxidative processes. Given scarcity widespread knowledge, this overview aims provide comprehensive understanding historical evolution its various transformations over years. It delves into intricacies technology, particularly focusing unique utilization qvevri vessels. In addition traditional sources, review examines technology special vessels “orange” wines. explores traits develop in these result prolonged maceration. By considering impact factors, offers insights distinct qualities attributes emerge process.

Language: Английский

Citations

11
Wine is more than just a beverage: Chemical diversity, health benefits, and immunomodulating potential of wine polyphenols DOI Creative Commons
Danka Mitrović, Ivana Sredović Ignjatović, Maja Kozarski

et al.

Food Safety and Health, Journal Year: 2024, Volume and Issue: 2(2), P. 196 - 212

Published: Feb. 15, 2024

Abstract Wine, the fermented juice of grape ( Vitis vinifera ), is a complex beverage composed primarily water and ethanol. On other hand, phenolic compounds are less abundant components that participate in taste color formation. In addition to their major role sensory profile wine, (also referred as polyphenols) function through various mechanisms, exerting positive influence on health. According recent research, consuming just one glass red wine positively contributes health protection, it connected maintenance redox endothelial balance, potential for reducing diabetes occurrence, preventing atherosclerosis, risk cardiovascular diseases. What more, lower incidence certain types cancers has also been observed. The promoting benefits explained by its wide spectrum structurally diverse whose content may depend numerous factors. most anthocyanins with up 400 mg/L, followed acids, flavanols, flavonols, hydrolyzable tannins, flavanones, stilbenes (up 200, 120, 60, 50, 25, 5 respectively). This review paper outlines structural variety, advantages, immunomodulatory capacity polyphenols, drawing upon latest pertinent scientific literature available this domain.

Language: Английский

Citations

4
Effects of dietary approaches to prevent hypertension and enhance cardiovascular health DOI Creative Commons
Arumugam Vignesh,

Thomas Cheeran Amal,

A. Shanmugam

et al.

Discover Food, Journal Year: 2025, Volume and Issue: 5(1)

Published: Jan. 11, 2025

Hypertension (HT) significantly impacts cardiovascular health (CVH) by exerting chronic stress on arteries and the heart, leading to severe complications. This review explores intricate relationship between dietary choices high blood pressure (BP). Dietary are crucial in both development management of BP. Excessive sodium intake is a well-documented risk factor for HT, strategies reduce salt consumption can mitigate its adverse effects. Processed packaged foods also pose risks due hidden other unhealthy ingredients, making healthier alternatives essential. Potassium plays vital role managing BP, with potassium-rich supporting balanced diet. Saturated trans fats contribute elevated fat recommended. sugar negatively affects sugars popular requiring practical reduction. Alcohol caffeine influence moderate advised avoid potential risks. The Mediterranean diet offers holistic, evidence-based approach enhancing CVH, advice meal plans flavourful health-promoting regimen.

Language: Английский

Citations

0
Functional food for cancer management: integrating complementary approaches DOI
Azime Özkan Karabacak, Burcu Saygıdeğer Demir, Canan Ece Tamer

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 271 - 297

Published: Jan. 1, 2025

Language: Английский

Citations

0
Fluorescence spectroscopy for grape and wine compositional analysis and quality control DOI
Shuyue Fan, Keren A. Bindon, Adam M. Gilmore

et al.

Advances in food and nutrition research, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Language: Английский

Citations

0
Assessment of the polyphenol recovery from white wine lees via non-ionic polymeric resins DOI
Martina Gaglianò, Antonio D. Rodriguez-Lopez, Carmela Conidi

et al.

Journal of Food Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 112576 - 112576

Published: March 1, 2025

Language: Английский

Citations

0
The effects of wine consumption and lipid profile: A systematic review and meta-analysis of clinical trials DOI Creative Commons

Maribel Lucerón‐Lucas‐Torres,

Marta Carolina Ruiz-Grao, Iván Cavero‐Redondo

et al.

The journal of nutrition health & aging, Journal Year: 2025, Volume and Issue: 29(6), P. 100539 - 100539

Published: March 23, 2025

Language: Английский

Citations

0
Non-Alcoholic Wines: Sensory Pleasantness and Health Benefits DOI Creative Commons
Sílvia Afonso, Ana Luísa Teixeira,

E.N. Escobar

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(8), P. 1356 - 1356

Published: April 15, 2025

Non-alcoholic wine is becoming popular as a healthier alternative to traditional wine, offering potential health benefits without the risks of alcohol consumption. Sensory attributes, such taste and aroma, significantly influence consumer preferences, with sweet, sour, balanced fragrances favored over bitter or medicinal notes. A lower content can enhance complexity sensory properties, suggesting that non-alcoholic wines provide an appealing experience. Moderate consumption, particularly red has been linked reduced cardiovascular mortality, attributed phenolic compounds like resveratrol quercetin present in both alcoholic wines. These bioactive components are associated chronic diseases by modulating biochemical pathways gene expression. Health-conscious consumers increasingly taking these into account their purchasing decisions. may appeal individuals seeking presence alcohol. While some evidence supports advantages most research observational, specific options need further investigation. Challenges include isolating effects wine’s from other factors creating through innovative fermentation techniques, using non-Saccharomyces yeast strains. Overall, holds promise for those alcohol, highlighting ongoing innovation production methods its validate benefits. Based on recent findings, this review will examine qualities wine.

Language: Английский

Citations

0
Impact of alcohol consumption on atherosclerosis: a systematic review and meta-analysis DOI Creative Commons
Jiheon Song,

Jianwen She,

Jinzhu Yin

et al.

Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 12

Published: April 30, 2025

Introduction Atherosclerosis, a chronic vascular disease, impacts various arterial systems, such as the coronary, carotid, cerebral, renal, and peripheral arteries. Dietary factors, especially alcohol consumption, significantly contribute to progression of atherosclerosis. However, systematic evaluations alcohol’s impact on atherosclerosis are still limited. This study investigates consumption via meta-analysis assesses moderating effects drinking frequency, gender, other factors. Methods By December 2024, comprehensive literature search was conducted across PubMed, Embase, Cochrane, Web Science databases. Studies evaluating relationship between were rigorously selected assessed for quality. The protocol registered with INPLASY database. Data extraction statistical analysis using STATA 18.0 software. A total 26 studies involving 326,513 patients 10 countries included. Considering that different biological mechanisms may regulate in locations, we subgroup analyses explore differences country, type, site, diagnostic criteria, type alcohol, gender. Result results show overall did not significant promoting effect development (OR = 0.91, 95% CI 0.79–1.05). Subgroup revealed several important trends. Alcohol increase risk specific (Japan, South Korea, Brazil, Denmark), types (cohort case–control studies), locations (coronary arteries), criteria (clinical diagnosis computed tomography). Interestingly, found women. Furthermore, varying levels appear result differing risks disease. Conclusion is singular interact multiple including environmental lesion location, individual characteristics. Systematic review registration https://inplasy.com/inplasy-2025-1-0031/ , INPLASY202510031.

Language: Английский

Citations

0
The multiple actions of grape and its polyphenols on female reproductive processes with an emphasis on cell signalling DOI Creative Commons

Ladislav Kohút,

Simona Baldovská, Michal Mihaľ

et al.

Frontiers in Endocrinology, Journal Year: 2024, Volume and Issue: 14

Published: Jan. 4, 2024

Grapes are an economically important fruit crop, and their polyphenols (mainly phenolic acids, flavanols, flavonols, anthocyanins, proanthocyanidins, stilbenes) can exert a wide range of health benefits as interesting valuable dietary supplement for natural complementary therapy. However, potential physiological therapeutic actions on reproductive processes have not been sufficiently elucidated. This evidence-based study presents current knowledge grape extracts polyphenols, well properties therapeutical in relation to female reproduction nutshell. Grape extract, its such resveratrol, proanthocyanidin B2 or delphinidin may influence physiology pathology, regulate multiple signaling pathways related hormones, steroid hormones receptors, intracellular regulators oxidative stress subsequent inflammation, apoptosis, proliferation. Their role the management ovarian cancer, age-related insufficiency, ischemia, PCOS, menopausal syndrome has indicated. In particular, involvement grapeseed and/or steroidogenesis, oocyte maturation, developmental capacity implicated, albeit at different regulatory levels. posing extract focuses various levels signalling by regulating (GnRH, gonadotropins, prolactin, IGFBP), markers proliferation apoptosis. lack standardized dosages so far limits clinical application despite biological potentials.

Language: Английский

Citations

3