Journal of Stored Products Research, Journal Year: 2025, Volume and Issue: 112, P. 102657 - 102657
Published: April 21, 2025
Language: Английский
Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 15, P. 100962 - 100962
Published: Jan. 3, 2024
Tomatoes are cultivated and consumed in almost all countries of the world, highly valued for abundance nutritional compounds that contribute to their sweet-sour taste, widely appreciated globally. The unique taste tomatoes is attributed volatile nutrition components, including acids, sugars, lipids, pigments, alcohols, aldehydes, ketones, esters, terpenes. As climacteric fruit, undergo various pos-harvest changes, multiple factors rapid spoilage, resulting losse this perishable commodity. Packaging plays a pivotal role extending shelf life preserving quality characteristics throughout supply chain, from farm end consumer. Conventional packaging methods have shown substantial losses, promoting shift towards new efficient strategies as indicated by previous investigations. Recent developments include edible coatings/films, modified atmosphere packaging, active nanopackaging, which proven be more than conventional methods. These advanced techniques control physicochemical, microbiological, environmental responsible tomato contributing reduction postharvest losses valuable fruit.
Language: Английский
Citations
26
Nanomaterials, Journal Year: 2024, Volume and Issue: 14(5), P. 414 - 414
Published: Feb. 23, 2024
Nanomaterials, due to their unique structural and functional features, are widely investigated for potential applications in a wide range of industrial sectors. In this context, protein-based nanoparticles, given proteins’ abundance, non-toxicity, stability, offer promising sustainable methodology encapsulation protection, can be used engineered nanocarriers that capable releasing active compounds on demand. Zein is plant-based protein extracted from corn, it biocompatible, biodegradable, amphiphilic. Several approaches technologies currently involved zein-based nanoparticle preparation, such as antisolvent precipitation, spray drying, supercritical processes, coacervation, emulsion procedures. Thanks peculiar characteristics, nanoparticles targeted application fields drug delivery, bioimaging, or soft tissue engineering, reported by others. The main goal review investigate the use different advanced including food/food packaging, cosmetics, agriculture, which attracting researchers’ efforts, exploit future development zein NPs field cultural heritage, still relatively unexplored. Moreover, presented overview focuses several preparation methods (i.e., spry drying), correlating analyzed methodologies NPs’ properties capability act carriers bioactive compounds, both preserve activity tune release specific working conditions.
Language: Английский
Citations
24
Applied Biochemistry and Biotechnology, Journal Year: 2024, Volume and Issue: 196(10), P. 7503 - 7533
Published: May 7, 2024
Language: Английский
Citations
19
Processes, Journal Year: 2025, Volume and Issue: 13(2), P. 539 - 539
Published: Feb. 14, 2025
The advancement of intelligent packaging technologies has emerged as a pivotal innovation in the food industry, significantly enhancing safety and preservation. This review explores latest developments fabrication packaging, with focus on applications Intelligent systems, which include sensors, indicators, RFID technologies, offer real-time monitoring quality by detecting changes environmental conditions microbial activity. Innovations nanotechnology, bio-based materials, smart polymers have led to development eco-friendly highly responsive solutions. underscores role active components—such oxygen scavengers, freshness antimicrobial agents extending shelf life ensuring product integrity. Moreover, it highlights transformative potential preservation through examination recent case studies. Finally, this provides comprehensive overview current trends, challenges, future directions rapidly evolving field.
Language: Английский
Citations
4
Food Engineering Reviews, Journal Year: 2025, Volume and Issue: unknown
Published: March 25, 2025
Language: Английский
Citations
2
Measurement Food, Journal Year: 2023, Volume and Issue: 13, P. 100131 - 100131
Published: Dec. 31, 2023
Food packaging has shown a considerable deal of interest in the use nanotechnology. The current landscape nanotechnology food involves incorporation nanomaterials, such as nanoparticles and nanocomposites, into materials to achieve specific functionalities. These functionalities include improved barrier properties, antimicrobial activity, sensing capabilities. Nanoparticles, silver titanium dioxide, have been utilized impart thereby reducing risk contamination extending shelf life perishable foods. So, enhanced presentation, innovative packaging, smart packaging—all which support preservation quality traceability throughout supply chain—are developed using nanoparticles. Therefore, this article primarily emphasized on synthesis various techniques including, electrospinning, mechanical milling, etching laser ablation etc., characterization based organic inorganic sources. Additionally, nanoemulsion their application covered study. Apart from this, toxicological effect investigated with associated product. when developing materials, it's critical investigate migration interactions polymer matrix since high surface area volume ratio might sometimes be cause nanoparticle toxicity.
Language: Английский
Citations
42
Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 18, P. 101316 - 101316
Published: July 24, 2024
Agriculture is vital to Ethiopia's economy, yet postharvest losses persist, threatening food security and economic growth. The literature indicates that range from 15 45 %, highlighting the urgency of addressing this issue. Agro-processing offers a promising solution by adding value raw products. This article examines potential in agro-processing, aligning with existing agricultural policies. Techniques such as drying, canning, freezing, packaging can optimize minimize losses. Despite challenges inadequate infrastructure limited financial resources, Ethiopia leverage its market-oriented approach establish integrated agro-processing systems. A holistic necessary, requiring Ethiopian government develop an policy framework incentives for investment technology adoption. Improving infrastructure, enforcing quality standards, strengthening market linkages are essential. Climate-smart practices information technologies enhance long-term viability. Collaborative efforts drive sustainable development prosperity through Ethiopia.
Language: Английский
Citations
15
Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(5)
Published: Sept. 1, 2024
Food waste is a serious worldwide issue that has an impact on the environment, society, and economy. This comprehensive review provides detailed description of methods approaches for reducing food waste, emphasizing necessity strategies to tackle its intricate relationship with environmental sustainability, social equity, economic prosperity. By scrutinizing extent from initial production stages final disposal, this underlines urgent need integrated solutions include technological advancements, behavioral interventions, regulatory frameworks, collaborative endeavors. Environmental assessments highlight significant contribution greenhouse gas emissions, land degradation, water scarcity, energy inefficiency, thereby importance curtailing impact. Concurrently, consequences such as insecurity, losses, disparities in access, underscore imperative coordinated action across multiple sectors. can also be effectively reduced by various innovative approaches, reduction solutions, supply chain optimization strategies, consumer behavior-focused initiatives, recovery recycling techniques. Furthermore, order foster environment encourages facilitates transition circular economy, legislative changes actions are essential. embracing these multifaceted stakeholders unite confront global crisis, fostering resilience, equity within our systems.
Language: Английский
Citations
11
Polymers, Journal Year: 2024, Volume and Issue: 16(8), P. 1130 - 1130
Published: April 17, 2024
Nowadays, increased food safety and decreased waste are two of the major global interests. Self-healable active packaging materials an attractive option to achieve such targets. This property is critical for hygiene consumption appropriateness food. Polylactic acid a very promising polymeric matrix that potentially could replace widely used low-density polyethylene due its biobased origin easy biodegradable nature. The main drawback this brittle, fragile On other hand, tetraethyl citrate approved additive which became as plasticizer industries seeking alternative traditional petrochemically derived compounds. A novel film exhibiting self-healing behavior suitable food-active was developed during study. acid’s brittleness reduced drastically by incorporating citrate, random cut on original self-repairing fully healed after 120 s. optimum concentration in polylactic around 15% v/w with water/oxygen barrier close relevant low migration. According EC50 parameter, antioxidant activity 300% higher than pure acid, while according thiobarbituric heme iron parameters, resisted lipid oxidation deterioration. Finally, total viable count parameter indicates strong antimicrobial sample.
Language: Английский
Citations
8
Biomaterials Advances, Journal Year: 2024, Volume and Issue: 162, P. 213921 - 213921
Published: June 7, 2024
Language: Английский
Citations
8