Life cycle sustainability assessment of staple food processing: A double and dynamic materiality approach DOI Creative Commons
Mwewa Chikonkolo Mwape, Aditya Parmar, Franz Román

et al.

Sustainable Production and Consumption, Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Language: Английский

Modeling and optimization of energy efficiency and product quality in staple food roasting using machine learning: A case study on cassava processing DOI Creative Commons
Mwewa Chikonkolo Mwape, Boris Kulig, Tina Nurkhoeriyati

et al.

Thermal Science and Engineering Progress, Journal Year: 2025, Volume and Issue: unknown, P. 103258 - 103258

Published: Jan. 1, 2025

Language: Английский

Citations

1
Life cycle sustainability assessment of staple food processing: A double and dynamic materiality approach DOI Creative Commons
Mwewa Chikonkolo Mwape, Aditya Parmar, Franz Román

et al.

Sustainable Production and Consumption, Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Language: Английский

Citations

0