
Life, Journal Year: 2025, Volume and Issue: 15(2), P. 284 - 284
Published: Feb. 12, 2025
Biochar, produced from biomass, has become recognized as a sustainable soil amendment that the potential to improve quality and agricultural production. This review focuses on production processes properties of biochar derived different types including synergistic interactions between microorganisms, emphasizing their influence overall crop production, particularly in cultivation Brassica crops. It additionally addresses benefits limitations microbial application. Biomass is renewable abundant resource can be converted through pyrolysis into biochar, which high porosity, surface functionalities, capacity retain nutrients. These characteristics provide optimal conditions for beneficial communities increase nutrient cycling, reduce pathogens, structure. The information indicates use crops result improved plant growth, yield, uptake, stress mitigation. includes about such pH, elemental composition, ash content, affected by biomass used well like temperature. Understanding these variables essential optimizing use. Moreover, microbes emphasizes importance with constraints. Therefore, agriculture methods possibly achieved integrating management measurements, resulting higher productivity adaptability or other systems. aims comprehensive understanding biochar’s role supporting farming its address contemporary challenges.
Language: Английский