Life cycle and environmental impact assessment of biopolymer-based packaging vs. conventional plastics in the food industry
Materials Today Communications,
Journal Year:
2025,
Volume and Issue:
46, P. 112806 - 112806
Published: May 12, 2025
Language: Английский
Enhanced barrier properties of bagasse paperboard for food packaging applications using shellac coating – Effect of concentration and number of layers
Purva Khule,
No information about this author
Guanqi Lu,
No information about this author
Qiang Yang
No information about this author
et al.
Progress in Organic Coatings,
Journal Year:
2025,
Volume and Issue:
207, P. 109395 - 109395
Published: May 23, 2025
Language: Английский
Degradation of Polyhydroxyalkanoate (PHA) Drinking Straws at an Ocean Shoreline
K. W. Dotson,
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Kyle Pisano,
No information about this author
Emma Rose Gellman
No information about this author
et al.
Journal of environmental chemical engineering,
Journal Year:
2025,
Volume and Issue:
unknown, P. 117157 - 117157
Published: May 1, 2025
Language: Английский
Effects on the Enthalpy of Microsynthesis Calorimetry of the Graft Copolymer Starch-g-Polycaprolactone for Five Starch Sources
Polymers,
Journal Year:
2025,
Volume and Issue:
17(10), P. 1311 - 1311
Published: May 11, 2025
The
aim
of
this
work
was
to
carry
out
a
microsynthesis
graft
copolymer
from
different
starch
sources
with
polycaprolactone
(PCL)
and
evaluate
its
effects
on
enthalpy
during
synthesis
via
differential
scanning
calorimetry
(DSC).
characterized
FTIR
pasting
profile
techniques.
studies
revealed
that
starch–PCL
copolymerization
carried
all
sources.
the
presented
low
viscosity
values
(heating
cooling
stages),
compared
those
native
starches.
This
finding
indicates
took
place
surface
granules.
Cassava
highest
at
temperatures
150
°C
160
°C.
Language: Английский