Daygurt: A functional drink combining dadih and yoghurt from cow’s milk using response surface methodology

BIO Web of Conferences, Journal Year: 2025, Volume and Issue: 153, P. 03010 - 03010

Published: Jan. 1, 2025

Response Surface Methodology (RSM) was employed to optimize the formulation of Daygurt, a functional drink combining dadih and yogurt made from cow's milk. The independent variables included percentages dadih, yogurt, skimmed milk, while optimized responses encompassed sensory profile, viscosity, pH, protein content. Statistical analysis revealed significant effects on aroma texture. optimal determined consist 1% 4.89% 9.1% experimental values closely aligned with predicted values, showing 95% Confidence Interval (CI), confirming model's accuracy. Quality safety assessment confirmed that Daygurt complied standards established by Indonesian Food Drug Authority.

Language: Английский

From Root to Seed: Unearthing the Potential of Carrot Processing and Comprehensive Utilization

Food Science & Nutrition, Journal Year: 2024, Volume and Issue: 12(11), P. 8762 - 8778

Published: Oct. 18, 2024

ABSTRACT Carrots, a globally cultivated root vegetable crop, are renowned for their nutritional and functional properties. However, the deep utilization development of carrots derived products limited in numerous countries, with particular deficiency advanced deep‐processing transformation technologies. Consequently, value carrot is diminished resources wasted. This review explores characteristics different varieties, providing comprehensive overview current state product processing. These include primary processed such as minimally carrots, dried pickles, preserves, fruit purees, yoghurt, juice, essential oils, well by‐products including phytochemical extractions carotenoids, polyphenols, dietary fibers, active peptides, glycoproteins. also covers other by‐products, feeds, fast food boxes, bioethanol production. Furthermore, cutting‐edge technologies related to processing discussed. The ultimate goal this provide researchers practitioners an in‐depth understanding present status

Language: Английский

Unveiling the Growth Kinetics and Application of Locally Isolated Lactic Acid Bacteria in Inulin-Based Yogurt Drinks

Food and Humanity, Journal Year: 2024, Volume and Issue: unknown, P. 100484 - 100484

Published: Dec. 1, 2024

Language: Английский