International Journal of Hydrogen Energy, Journal Year: 2025, Volume and Issue: 120, P. 13 - 23
Published: March 23, 2025
Language: Английский
Sustainability, Journal Year: 2025, Volume and Issue: 17(4), P. 1385 - 1385
Published: Feb. 8, 2025
Lactic acid bacteria (LAB) are found on the surface of some plants, forming their natural microbiome, and especially common in fermented plant products. They microorganisms capable performing lactic fermentation, during which they utilize carbohydrates produce acid. considered probiotic microorganisms. LAB characterized by strong antagonistic activity against other The mechanism action these is mainly based production substances with antimicrobial activity. Some strains also inhibit secretion mycotoxins mold fungi or have ability to eliminate them from environment. With changing climate need for plants adapt new, often stressful climatic conditions, use crops may offer a promising solution. These stimulate resistance abiotic factors, i.e., drought extreme temperatures. Research has shown extend storage life fruits vegetables. reduce number unfavorable that contaminate products cause spoilage. negative effect human pathogenic bacteria, can food poisoning humans. When applied as an edible coating leaves fruits, protect vegetables microbial contamination; moreover, be served carriers benefit health. presented properties predispose practical use, components biological protection products, growth biostimulants, fertilizer great potential replace agrochemicals used safe component biofertilizers formulations increasing resilience, crop productivity, quality. line aims objectives sustainable horticulture. However, there limitations gaps should before application, particularly regarding efficient effective transfer antibiotic resistance.
Language: Английский
Citations
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International Journal of Hydrogen Energy, Journal Year: 2025, Volume and Issue: 120, P. 13 - 23
Published: March 23, 2025
Language: Английский
Citations
0