In
terms
of
productivity,
bioethanol
production
from
agri-food
residues
can
be
improved
by
carrying
out
simultaneously
the
two
involved
stages
(enzyme
hydrolysis
and
alcohol
fermentation).
This
is
because
shorter
process
duration,
higher
overall
productivity
achieved.
this
work,
kinetic
models
previously
developed
authors
have
been
combined
to
obtain
a
general
model
for
simultaneous
saccharification
fermentation
lignocellulosic
materials.
The
validity
has
tested
using
three
different
residues:
wheat
straw,
rice
husks
exhausted
sugar
beet
pulp.
Later,
used
calculate
under
many
conditions
optimize
de
industrial
process.
Important
operating
variables,
such
as
enzyme
dose
inoculum
strength,
must
well
coupled
maximal
yield
residues.
Bioresources and Bioprocessing,
Journal Year:
2023,
Volume and Issue:
10(1)
Published: Nov. 28, 2023
Abstract
Fermentation
is
thought
to
be
born
in
the
Fertile
Crescent,
and
since
then,
almost
every
culture
has
integrated
fermented
foods
into
their
dietary
habits.
Originally
used
preserve
foods,
fermentation
now
applied
improve
physicochemical,
sensory,
nutritional,
safety
attributes.
Fermented
dairy,
alcoholic
beverages
like
wine
beer,
vegetables,
fruits,
meats
are
all
highly
valuable
due
increased
storage
stability,
reduced
risk
of
food
poisoning,
enhanced
flavor.
Over
years,
scientific
research
associated
consumption
products
with
improved
health
status.
The
process
helps
break
down
compounds
more
easily
digestible
forms.
It
also
reduce
amount
toxins
pathogens
food.
Additionally,
contain
probiotics,
which
beneficial
bacteria
that
help
body
digest
absorb
nutrients.
In
today’s
world,
non-communicable
diseases
such
as
cardiovascular
disease,
type
2
diabetes,
cancer,
allergies
have
increased.
this
regard,
investigations
demonstrated
shifting
a
diet
contains
can
diseases.
Moreover,
last
decade,
there
been
growing
interest
technology
valorize
waste
by-products.
various
wastes
resulted
successful
production
by-products,
including
enzymes,
pigments,
biofuels.
Foods,
Journal Year:
2024,
Volume and Issue:
13(18), P. 3007 - 3007
Published: Sept. 23, 2024
The
growing
challenge
of
food
waste
management
presents
a
critical
opportunity
for
advancing
the
circular
bioeconomy,
aiming
to
transform
into
valuable
resources.
This
paper
explores
innovative
strategies
converting
wastes
renewable
resources,
emphasizing
integration
sustainable
technologies
and
zero-waste
principles.
main
objective
is
demonstrate
how
these
approaches
can
contribute
more
system
by
reducing
environmental
impacts
enhancing
resource
efficiency.
Novel
contributions
this
study
include
development
bioproducts
from
various
streams,
highlighting
potential
underutilized
resources
like
bread
jackfruit
waste.
Through
case
studies
experimental
findings,
illustrates
successful
application
green
techniques,
such
as
microbial
fermentation
bioprocessing,
in
valorizing
wastes.
implications
research
extend
policy
frameworks,
encouraging
adoption
bioeconomy
models
that
not
only
address
challenges
but
also
foster
economic
growth
sustainability.
These
findings
underscore
serve
cornerstone
transition
circular,
regenerative
economy.
Food Chemistry X,
Journal Year:
2024,
Volume and Issue:
23, P. 101774 - 101774
Published: Aug. 25, 2024
In
recent
years,
the
global
mushroom
industry
has
seen
remarkable
growth
due
to
its
nutritional
benefits,
increasing
market
value,
and
rising
consumer
demand.
Mushrooms
are
valued
for
their
unique
flavor,
low
sugar
salt,
rich
Vitamin
D
content.
India
as
well
across
globe,
cultivation
is
becoming
increasingly
popular
among
new
entrepreneurs,
leveraging
diverse
agro-climatic
conditions
substantial
agricultural
waste.
Various
government
policies
also
fostering
research
development
in
this
sector.
To
extend
shelf
life
preserve
quality,
various
preservation
techniques
employed,
including
drying,
freezing,
canning,
high-pressure
processing
modified
atmosphere
packaging.
Furthermore,
cutting-edge
technologies
such
nuclear
magnetic
resonance
spectroscopy
improving
post-harvest
processing,
helping
maintain
sensory
properties
Automation
transforming
by
enhancing
efficiency
scalability.
This
review
examines
innovative
methods
driving
advancements
production
quality
worldwide.
Energies,
Journal Year:
2024,
Volume and Issue:
17(13), P. 3191 - 3191
Published: June 28, 2024
Food
loss
(FL)
and
food
waste
(FW)
have
become
severe
global
problems,
contributing
to
resource
inefficiency
environmental
degradation.
Approximately
6%
of
greenhouse
gas
emissions
(GHGs)
are
derived
from
FW,
which
is
usually
discarded
in
landfills,
emitting
methane,
a
that
28
times
more
harmful
than
CO2.
Diverting
the
path
FW
towards
energy
industry
represents
promising
avenue
mitigate
impact
save
resources
while
generating
substitutes.
The
Preferred
Reporting
Items
for
Systematic
Reviews
Meta-Analyses
(PRISMA)
approach
was
utilized
conduct
systematic
literature
review
on
10
different
conversion
processes
used
convert
FL
into
energy.
Anaerobic
bioconversion
integrated
with
pyrolysis
emerges
as
potential
eco-friendly
solution
management,
nutrient
recovery
production
various
forms,
including
biogas,
heat,
biohydrogen
biochar.
Despite
its
potential,
anaerobic
digestion
still
faces
some
challenges
related
intermediate
compounds
(VOCs,
NH3,
H2S),
necessitate
precise
process
control
optimization.
Nonetheless,
converting
can
provide
economic
benefits
context
circular
economy.
This
offers
insightful
information
stakeholders,
academics
policymakers
who
interested
utilizing
means
producing
sustainable
by
summarizing
important
findings
ten
waste-to-energy
processing
methods
their
improved
efficiency.
Energies,
Journal Year:
2023,
Volume and Issue:
16(9), P. 3786 - 3786
Published: April 28, 2023
Biorefineries
have
been
defined
as
complex
systems
where
biomass
is
integrally
processed
to
obtain
value-added
products
and
energy
vectors,
involving
recent
research
advances,
technological
trends,
sustainable
practices.
These
facilities
are
evolving
since
new
pathways
challenges
for
upgrading
appear
constantly
aimed
at
increasing
process
sustainability.
Nevertheless,
few
literature
papers
summarize
how
these
trends
can
improve
biorefinery
sustainability
boost
the
transition
renewable
resources.
This
paper
reviews
several
future
perspectives
before
implementation
industrial
level.
Challenges
related
waste
stream
valorization,
multifeedstock
use,
matrix
diversification,
based
on
conversion
reviewed.
Thus,
this
provides
an
overview
of
most
improving
minimization,
integral
use
raw
materials,
high-value
bio-based
compound
production.
A
case
study
discussed
show
economic
environmental
performance
existing
processing
facilities.
Carbon
dioxide
capture,
storage,
conversion,
well
identified
important
aspects
biorefineries
(decarbonization).
Moreover,
profiled
promising
options
sources
in
small-scale
modular
produce
boosting
rural
bioeconomies.
Finally,
ways
more
must
be
proposed
replace
oil-based
ones.
Journal of environmental chemical engineering,
Journal Year:
2024,
Volume and Issue:
12(1), P. 111862 - 111862
Published: Jan. 4, 2024
In
terms
of
productivity,
bioethanol
production
from
agri-food
residues
can
be
improved
by
carrying
out
simultaneously
the
two
involved
stages
(enzyme
hydrolysis
and
alcohol
fermentation).
This
is
because
shorter
process
duration,
higher
overall
productivity
achieved.
this
work,
kinetic
models
previously
developed
authors
have
been
combined
to
obtain
a
general
model
for
simultaneous
saccharification
fermentation
lignocellulosic
materials.
The
validity
has
tested
using
three
different
residues:
wheat
straw,
rice
husks
exhausted
sugar
beet
pulp.
Later,
used
calculate
under
many
conditions
optimize
industrial
process.
After
study,
it
concluded
that
some
important
operating
variables,
such
as
enzyme
dose
inoculum
strength,
must
well
coupled
maximal
yield
residues.
Thus,
obtained
in
laboratory
experiments
was
5
mg
ethanol
per
gram
solid
waste
hour.
However,
simulations
optimal
predict
productivities
up
double
that.
Resources,
Journal Year:
2024,
Volume and Issue:
13(12), P. 164 - 164
Published: Nov. 25, 2024
The
transition
from
food
waste
to
security
is
a
critical
component
of
sustainability
efforts.
This
approach
focuses
on
repurposing
organic
products
generated
throughout
the
supply
chain
into
valuable
resources.
Food
waste,
encompassing
everything
agricultural
residues
post-consumer
represents
significant
untapped
potential
that
can
be
harnessed
enhance
security.
By
implementing
strategies
such
as
composting,
bioconversion,
and
innovative
recycling
technologies,
biowastes
transformed
fertilizers,
animal
feed,
even
new
products,
thus
closing
loop
in
system
aiding
sustainable
solutions
for
valorization.
not
only
addresses
environmental
concerns
by
reducing
landfill
greenhouse
gas
emissions
but
also
contributes
economic
creating
opportunities
within
production
management
sectors.
Ultimately,
transforming
resource
aligns
with
broader
goals
circular
economy,
ensuring
sustainable,
resilient,
food-secure
future.
Processes,
Journal Year:
2025,
Volume and Issue:
13(1), P. 84 - 84
Published: Jan. 2, 2025
The
growing
global
concern
over
sustainability
has
driven
the
food
industry
to
shift
its
focus
from
merely
disposing
of
waste
transforming
it
into
resources.
This
transformation
is
a
result
technological
advancements
time
that
have
enabled
industries
repurpose
what
was
once
considered
waste.
review
emphasizes
systematic
exploration
interconnections
between
strategies,
technologies,
and
types
byproducts
contribute
overarching
goal
reducing
It
discusses
both
advantages
limitations
current
offering
insights
their
implications
for
safety,
economic
feasibility,
environmental
sustainability.
Key
categories
are
also
examined
assist
development
targeted
more
effective
byproduct
management
strategies.
Eventually,
journey
towards
zero
needs
be
interpreted
as
an
effort
minimize
involves
all
components
supply
chain.
Setting
targets
solely
on
achieving
“zero
landfill”
standard
indicates
industry’s
continued
reliance
environmentally
taxing
practices
like
landfilling
incineration,
highlighting
limited
viable
eco-friendly
alternatives.
Collaboration
among
manufacturing
industry,
government,
public,
scientists
facilitate
implementation
further
potential
strategy
achieve
sustainable
processing.
